Invloed van staltemperatuur en voersamenstelling op technische resultaten en uitwendige kwaliteit bij kalkoenhanen

Invloed van staltemperatuur en voersamenstelling op technische resultaten en uitwendige kwaliteit bij kalkoenhane

Characterisation of the microbiome along the gastrointestinal tract of growing turkeys

The turkey microbiome is largely understudied, despite its relationship with bird health and growth, and the prevalence of human pathogens such as Campylobacter spp. In this study we investigated the microbiome within the small intestine (SI), caeca (C), large intestine (LI) and cloaca (CL) of turkeys at 6, 10 and 16 weeks of age. Eight turkeys were dissected within each age category and the contents of the SI, C, LI and CL were harvested. 16S rDNA based QPCR was performed on all samples and samples for the 4 locations within 3 birds/age group were sequenced using ion torrent-based sequencing of the 16S rDNA. Sequencing data showed on a genus level, an abundance of Lactobacillus, Streptococcus and Clostridium XI (38.2, 28.1 and 13.0% respectively) irrespective of location and age. The caeca exhibited the greatest microbiome diversity throughout the development of the turkey. PICRUSt data predicted an array of bacterial function, with most differences being apparent in the caeca of the turkeys as they matured. QPCR revealed that the caeca within 10 week old birds, contained the most Campylobacter spp. Understanding the microbial ecology of the turkey gastrointestinal tract is essential in terms of understanding production efficiency and in order to develop novel strategies for targeting Campylobacter spppublishersversionPeer reviewe

The lysine response of the turkey

SIGLEAvailable from British Library Document Supply Centre- DSC:D95666 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Temperatuur heeft veel effect : onderzoek bij vleeskalkoenen

Op het Spelderholt is onderzoek gedaan naar de technische resultaten en de slachtresultaten van kalkoenhanen. Er is gekeken naar het effect van omgevingstemperatuur en voersamenstelling op die resultaten. Vooral de temperatuur bleek van belan

Interaction between ambient temperature and supplementation of synthetic amino acid on performance and carcass parameters in commercial male turkeys

An experiment with male turkeys was conducted to test the hypothesis that turkey production performance responds positively to extra crystalline amino acid supplementation (lysine, methionine, and threonine) when subjected to a high ambient temperature regimen (HT) in the grower period. Two diets were formulated to provide lysine, methionine, and threonine concentrations that either 1) met the breeder recommendations or 2) contained 10␑igher lysine and methionine concentrations from 22 to 134 d of age and 10␑igher threonine concentration from 22 to 68 d of age. Both diets were fed at two temperatures (15 or 25 C) from 42 d of age onward. At 134 d of age, turkeys on the HT had generally lower BW than those on the low temperature regimen (LT). Up to 68 d of age and from 106 to 134 d of age, feed intake of turkeys on the HT was significantly lower than that of turkeys on the LT. Up to 42 d of age, feed conversion ratio (FCR) of turkeys on the HT were significantly lower than those of turkeys on the LT. Significant treatment interactions were observed from 22 to 41 d of age. Turkeys fed the amino acid-supplemented diets on the LT had significantly reduced FCR, whereas those on the HT did not respond. From 69 to 105 d of age, turkeys on the HT that were fed the supplemented diets had significantly increased FCR, but there were no dietary effects among turkeys on the LT. There were no consistent diet effects on growth performance or carcass yields. Breast meat yields of turkeys on the LT were higher (33.5 vs 32.1Œ and drum yields were lower (12.7 vs 13.0Œ than those of turkeys on the HT. There were no significant amino acid balance x ambient temperature effects on processing yields. The hypothesis of this experiment could be rejected as production performance did not respond positively to extra supplementation of lysine, methionine, and threonine when subjected to an HT