Cultural heritage and community engagement : exploring participatory approaches in Nepal

Community engagement in Cultural Heritage Management is not a popular practice in Nepal. However, recent political transformations that emphasize inclusive participation in development projects have started to allow local communities to enter into the heritage management process. Within this new relationship, there appear to be two key concerns for local communities: the distribution of revenue generated from heritage; and an ability to participate more fully in the design and management of such enterprises. Using semi-structured interviews with community stakeholders and heritage management authorities at two case study sites in Kathmandu – Boudhanath Stupa and Rani-Pokhari – this research aims to explore whether or not decentralized grassroots engagements with cultural heritage in Nepal provides a more effective and sustainable management strategy. This research is an evaluative study of contemporary policy on cultural heritage management in Kathmandu, and ultimately aims to contribute to heritage debates by offering a new perspective on community engagement specific to the post-disaster, post-development Nepalese context

Phytochemical analysis, antioxidant and antibacterial activities of methanolic rhizome extract of Bergenia pacumbis: A valuable medicinal herb

Bergenia pacumbis, a perennial herb of the Saxifragaceae family, usually referred to as ‘Pashanbheda’ is geographically distributed within the temperate Himalaya including Nepal. The purpose of this study was to evaluate the phytochemical analysis as well as in vitro antioxidant and antibacterial activities of methanolic rhizome extract of B. pacumbis. The rhizome of B. pacumbis was extracted in methanol using the Soxhlet apparatus and then the extract was concentrated. The rhizome extract was tested for phytochemicals using the standard protocol. The in vitro antioxidant activity of the extract was evaluated using the 2, 2- diphenyl-1-picrylhydrazyl free radical scavenging assay. The 50 % inhibitory concentration (IC50) values of ascorbic acid and B. pacumbis were found to be 11.91 ± 0.03 μg/mL and 11.99 ± 0.05 μg/mL respectively that indicate B. pacumbis is a good source of antioxidant agents. The extract was further tested for antibacterial activity through the agar well diffusion method and found to be effective against Staphylococcus aureus (16 mm) and Klebsiella pneumoniae (12 mm). The present study validates the traditional use of B. pacumbis. BIBECHANA 19  (2022) 14-2

Phytochemical analysis, antioxidant and antibacterial activities of methanolic rhizome extract of Bergenia pacumbis: A valuable medicinal herb

Bergenia pacumbis, a perennial herb of the Saxifragaceae family, usually referred to as ‘Pashanbheda’ is geographically distributed within the temperate Himalaya including Nepal. The purpose of this study was to evaluate the phytochemical analysis as well as in vitro antioxidant and antibacterial activities of methanolic rhizome extract of B. pacumbis. The rhizome of B. pacumbis was extracted in methanol using the Soxhlet apparatus and then the extract was concentrated. The rhizome extract was tested for phytochemicals using the standard protocol. The in vitro antioxidant activity of the extract was evaluated using the 2, 2- diphenyl-1-picrylhydrazyl free radical scavenging assay. The 50 % inhibitory concentration (IC50) values of ascorbic acid and B. pacumbis were found to be 11.91 ± 0.03 μg/mL and 11.99 ± 0.05 μg/mL respectively that indicate B. pacumbis is a good source of antioxidant agents. The extract was further tested for antibacterial activity through the agar well diffusion method and found to be effective against Staphylococcus aureus (16 mm) and Klebsiella pneumoniae (12 mm). The present study validates the traditional use of B. pacumbis. BIBECHANA 19  (2022) 14-2

Infectious sources of Histoplasmosis and molecular techniques for its identification

Histoplasmosis, a fungal infection caused by Histoplasma capsulatum (H. capsulatum), acquired from contaminated soil with droppings of chicken or birds and found to be distributed in many parts of the world. The prevalence of histoplasmosis has not well studied in Nepal. The common symptoms of acute and epidemic histoplasmosis include high fever, cough, and asthenia and weight loss. Most of the infections associated with histoplasmosis are asymptomatic. People with compromised immune systems such as HIV/AIDS (PLWHA), cancer, and organ transplant recipients are at risk of developing this disease. In this review, we have summarised the current status of histoplasmosis in Nepal and molecular techniques available for its identification. To date, the significant outbreak is not reported in Nepal, but the risk of infection for the vulnerable population cannot be undermined. Appropriate preventive measures and treatment on time can reduce the burden of this fungal disease. Further, this review is also focused on molecular identification of H. capsulatum. Hence, careful considerations by concerned stakeholders for national surveillance programs and the treatment of patients on time after proper diagnosis is highly recommended

Evaluation of Phytochemical, Antioxidant and Antibacterial Activities of Selected Medicinal Plants

Medicinal plants are important reservoirs of bioactive compounds that need to be explored systematically. Because of their chemical diversity, natural products provide limitless possibilities for new drug discovery. This study aimed to investigate the biochemical properties of crude extracts from fifteen Nepalese medicinal plants. The total phenolic contents (TPC), total flavonoid contents (TFC), and antioxidant activity were evaluated through a colorimetric approach while the antibacterial activities were studied through the measurement of the zone of inhibition (ZoI) by agar well diffusion method along with minimum inhibitory concentrations (MIC) by broth dilution method. The methanolic extracts of Acacia catechu and Eupoterium adenophorum showed the highest TPC (55.21 ± 11.09 mg GAE/gm) and TFC (10.23 ± 1.07 mg QE/gm) among the studied plant extracts. Acacia catechu showed effective antioxidant properties with an IC50 value of 1.3 μg/mL, followed by extracts of Myrica esculenta, Syzygium cumini, and Mangifera indica. Morus australis exhibited antibacterial activity against Klebsiella pneumoniae (ZoI: 25mm, MIC: 0.012 mg/mL), Staphylococcus aureus ATCC 25923 (ZoI: 22 mm, MIC: 0.012 mg/mL), Pseudomonas aeruginosa (ZoI; 20 mm, MIC: 0.05 mg/mL), and methicillin-resistant Staphylococcus aureus (MRSA) (ZoI: 19 mm, MIC: 0.19 mg/mL). Morus australis extract showed a broad-spectrum antibacterial activity, followed by Eclipta prostrata, and Hypericum cordifolium. Future study is recommended to explore secondary metabolites of those medicinal plants to uncover further clinical efficacy

Digital learning Initiatives, Challenges and Achievement in Higher Education in Nepal Amidst COVID-19

The COVID-19 pandemic has affected higher education institutions (HEIs) worldwide and reshaped the existing educational system. Due to travel constraints and physical separation, there has been a global shift toward distance learning, and Nepal is no exception. This research intends to assess the practicality of online education by evaluating learners' experiences amidst COVID-19. A cross-sectional study was directed among HEIs students in Nepal using self-structured questionnaires. Our study revealed that 64.6% of the respondents were unsatisfied with online classes. More than half of the respondents (53.4%) use cell phones for online studies. Online education was reported to be unappealing to 28.8% of respondents. Variables such as age group (p = 0.05), enjoying class (p < 0.001), hours spent for an online class in a day (p = 0.05), and period for educational work using an electronic device (p = 0.1) were found significant with satisfaction level using both bivariate test and inferential test of univariate binary logistics regression. The challenges and opportunities encountered among students and faculties are highlighted along with the recommendations for fortifying communication in online-based teaching/learning

Biochemical, Antimicrobial, and Antioxidant activities of some wild Mushrooms from Nepal

Wild mushrooms represent a crucial dietary staple for many tribal groups throughout the world since they consist of a significant source of bioactive constituents such as phenolic compounds, tocopherol, and act as anti-cancer, anti-allergic, anti-obesity, anti-inflammatory compounds, etc. Wild mushrooms including Scleroderma citrinum, Heterobasidion annosum, Coriolus hirsutus, Cavimalum indicum, Russula sanguinea, and Suillus punctatipes were studied to evaluate their phytochemical constituents, antimicrobial activity, antioxidant activity, toxicity and its importance as a source of food along with safety concerns. Initially, the total flavonoid content (TFC), total phenolic content (TPC), and total tannin content (TTC) along with antioxidant, and antimicrobial activity were assessed using ethanolic extracts of fungus. Furthermore, a Brine shrimp bioassay was performed, the correlation of which with antioxidant activity, TPC, TFC, TTC, and lethal concentration (LC50) value was shown by principal component analysis (PCA). Secondary metabolites like glucosides, flavonoids, polyphenols, alkaloids, terpenoids, saponins, and quinones were identified using phytochemical investigations. The TPC ranged from 45.98 to 102.3 mg GAE/g for the extracts, TFC from 100 to 225 mg QE/g, and the TTC was found to vary between 80 to 180 mg GAE/g. The findings of the antioxidant studies demonstrated that S. punctatipes exhibited the highest antioxidant activity (IC50 = 16.95 µg/mL), followed by C. indicum (IC50 = 22.5 µg/mL), and C. hirsutus (IC50 = 35.34 µg/mL). Likewise, S. punctatipes exhibited strong antimicrobial activity as compared to other extracts. The larvicidal efficacy against brine shrimp tests revealed that three mushrooms; C. hirsutus, C. indicum, and S. punctatipes—contain highly toxic substances while the other three are non-toxic and when properly examined can be consumed to some extent

Biochemical, Antimicrobial, and Antioxidant activities of some wild Mushrooms from Nepal

Wild mushrooms represent a crucial dietary staple for many tribal groups throughout the world since they consist of a significant source of bioactive constituents such as phenolic compounds, tocopherol, and act as anti-cancer, anti-allergic, anti-obesity, anti-inflammatory compounds, etc. Wild mushrooms including Scleroderma citrinum, Heterobasidion annosum, Coriolus hirsutus, Cavimalum indicum, Russula sanguinea, and Suillus punctatipes were studied to evaluate their phytochemical constituents, antimicrobial activity, antioxidant activity, toxicity and its importance as a source of food along with safety concerns. Initially, the total flavonoid content (TFC), total phenolic content (TPC), and total tannin content (TTC) along with antioxidant, and antimicrobial activity were assessed using ethanolic extracts of fungus. Furthermore, a Brine shrimp bioassay was performed, the correlation of which with antioxidant activity, TPC, TFC, TTC, and lethal concentration (LC50) value was shown by principal component analysis (PCA). Secondary metabolites like glucosides, flavonoids, polyphenols, alkaloids, terpenoids, saponins, and quinones were identified using phytochemical investigations. The TPC ranged from 45.98 to 102.3 mg GAE/g for the extracts, TFC from 100 to 225 mg QE/g, and the TTC was found to vary between 80 to 180 mg GAE/g. The findings of the antioxidant studies demonstrated that S. punctatipes exhibited the highest antioxidant activity (IC50 = 16.95 µg/mL), followed by C. indicum (IC50 = 22.5 µg/mL), and C. hirsutus (IC50 = 35.34 µg/mL). Likewise, S. punctatipes exhibited strong antimicrobial activity as compared to other extracts. The larvicidal efficacy against brine shrimp tests revealed that three mushrooms; C. hirsutus, C. indicum, and S. punctatipes—contain highly toxic substances while the other three are non-toxic and when properly examined can be consumed to some extent

Acute milk-alkali syndrome

A 74-year-old woman presented with progressive lethargy, confusion, poor appetite and abdominal pain. She was found to have non-PTH-mediated severe hypercalcemia with renal failure and metabolic alkalosis. Extensive workup for hypercalcemia to rule out alternate etiology was unrevealing. Upon further questioning, she was taking excess calcium carbonate (Tums) for her worsening heartburn. She was diagnosed with milk-alkali syndrome (MAS). Her hypercalcemia and alkalosis recovered completely with aggressive hydration along with improvement in her renal function. High index of suspicion should be maintained and history of drug and supplements, especially calcium ingestion, should be routinely asked in patients presenting with hypercalcemia to timely diagnose MAS and prevent unnecessary tests and treatments