Removal of Confined Ionic Liquid from a Metal Organic Framework by Extraction with Molecular Solvents

This work was supported in part by NSF Grant No. CHE-1223988 and by EPSRC Grant No. EP/K00090X/1.Peer reviewedPostprin

A review on value-added goodies from different major and minor fruits from the perspective of India

Nutrition and health are gaining significant focus as people seek convenient, nutrient-rich food options. Food processing must be efficient, cost-effective, and durable to meet these demands. Transforming fruits into diverse products using affordable technology can boost the economy for farmers and the nation. Fruit-based goods with high potassium and low salt offer substantial dietary benefits, making them valuable to health-conscious consumers.The present study aimed to study  different value-added products from fruits and to increase their shelf life. Perishable fruit has losses during postharvest changes. Different strategies are required to avoid such losses. One method is to transform fruits into value-added goods. The transition of a raw resource or commodity into a processed product by combining raw materials, labour, time, and technology to produce a higher financial return is known as value addition in fruit processing.  It focuses on ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. Value-added fruit products can contribute to food security by achieving sustainable goals of good health and well-being.  The study concluded that value-added fruit products play a vital role in the food industry, benefiting both producers and consumers. They reduce food waste, provide economic opportunities for farmers, and offer consumers convenient, nutritious, and flavourful options. The value-added fruit product market will likely further,contributing to the agricultural sector’s sustainability and worldwide consumer well being. This review details the value-added products in fruits.

Concept of Mahagad in Ayurveda w.s.r. to Bhagandara (Fistula-In-Ano)

In Samhitas many concepts are explained as Leshokta (incompletely explained) or they have Linartha i.e. concept is not elaborated or proper meaning is difficult to understand. So there is a need to explore such concept to understand the vision of Ayurveda. The term ‘Mahagada’ is used as ‘Visheshana (attribute)’ for few diseases in various Ayurvedic Samhitas. Original Samhitas shows very little information regarding the term ‘Mahagada’. The concept of ‘Mahagada’ is useful to decide prognosis of diseases. Mahagada is a group of diseases having incurability, primarily due to development of complications. The conceptual study shows belief of ancient Ayurvedic Acharyas regarding concept of Mahagada and clinical survey was done to support the concept. On the basis of collected data, efforts were made to throw light on the concept of Mahagada

News Coverage of Fiji’s 2018 General Election Campaign: Insights from a Content Analysis of the National Print and Broadcast Media

This landmark study examines how Fiji’s national news media reported the 2018 Fiji election based on an analysis of the coverage of the six competing political parties: the incumbent FijiFirst party and the challenger parties — Social Democratic Liberal Party (SODELPA), National Federation Party (NFP), Unity Fiji, Fiji Labour Party (FLP) and Humanity Opportunity Prosperity Equality (HOPE).Australian Department of Foreign Affairs and Trad