ENCHANCING THE EFFICIENCY OF HUMAN RESOURCE MANAGEMENT THROUGH A.I

With the rapid development of the Information Technology industry, Artificial Intelligence (AI) and Machine Learning (ML) are becoming the most popular keywords in the modern world. Companies around the world as well as in Vietnam have been finding powerful applications of Artificial Intelligence in their daily operation, especially in human resource management and development. AI application not only helps organizations to optimize their processes and increase performance, but also creates a flexible working environment and a better experience for employees. However, along with those benefits, the application of AI also creates new challenges, requiring organizations to consider and prepare carefully before applying new technology. This article will delve into the benefits and challenges of applying AI in human resource management, thereby helping businesses form and develop appropriate strategies in the future

Effect of thickness of polyethylene packaging and temperature on quality of solar-dried oyster mushroom (Pleurotus sajor-caju)

Pleurotus sajor-caju is evaluated as an edible fungi with high nutritional and medicinal value, but fresh mushrooms are easily damaged after harvest due to many reasons. Drying methods can be taken to maintain mushroom quality, reduce losses and prolong postharvest storage time. The objective of this study was to evaluate the effects of polyethylene (PE) packaging thickness (91.70 µm; 81.30 µm and 53.50 µm), temperature (28 oC-30 oC and 3 oC-5 oC) (with air humidity of 60-62% and 76-78% respectively), to the quality of oyster mushrooms dried by solar energy, during storage. During the storage period, the total sugar and protein contents of all treatments decreased. Besides, the colour (through the difference in lightness and darkness (?L) value) and firmness of the solar-dried oyster mushrooms also decreased, so, oyster mushrooms were darkened and softened. After 6 months, the lowest protein, total sugar and lipid loss was found in PE packaging of 91.70 µm thickness at storage temperature of 3 oC-5 oC. In addition, the water activity of dried mushrooms was lower (less than 0.7), so it ensures microbiological safety

Business Leaders' mindset and the Firms' capabilities change towards the adoption of technology and innovation through government sponsored entrepreneurial training programs: the case of Hertfordshire, UK

© ICECH - International Conference on Emerging Challenges.Research purpose: The paper aims to: (1) Understand SMEs’ current mindset and capabilities, and their future expectations towards the adoption of technology and innovation and; (2) Explore the relative influence and impact of the Help to Grow: management programme on the leaders’ mindset and business capabilities of Hertfordshire business participants. Research motivation: The UK Government and many of the key sectors are increasingly focusing on growth, sustainability, and diversity. The paper explores the impact of a national programme to help the small business community (including micro and SMEs) to grow their businesses, with particular focus on the entrepreneurial mindset and businesses’ capabilities to adopt technology and innovation. Research design, approach and method Two surveys were conducted with different sizes to supplement information and make the analysis more accurate. The first survey was taken in 2019 and 2020 with 425 SMEs in Hertfordshire and in 2022, the second survey (and interviewed) were typically selected from the group of enterprises that were initially surveyed (n=20) to see more insight into the research issue. Main findings: The initial analysis (Hertfordshire-wide business community) and follow-on analysis (attendees of the Help-to-Grow: Management programme at UH) highlight the value of these short-intensive business leader skills programmes focused on developing the leadership and management skills of these business entrepreneurs and their small businesses capabilities. Practical/ managerial implications The research results have important implications for small and medium enterprises in identifying, evaluating and changing their mindsets as well as capabilities towards technological improvement and innovation. In addition, the research also provides more evidence and practical basis for the government and related agencies to improve such programs to better support small and medium businessesPeer reviewe

A comparative research on Communities of Practice, University Knowledge Exchange and Business Model Changes between the United Kingdom and Vietnamese Agri-tech Startups

This is an open access article distributed under the Creative Commons Attribution License, to view a copy of the license, see: https://creativecommons.org/licenses/by/4.0/The paper explores the expectation that agri-tech startups in the United Kingdom and Vietnam gain benefits of Communities of Practice (CoP), and how CoP help those businesses to tackle the challenges of business model changes for their growth enhancement. The co-creational collaboration between academics and agri-tech startups when working together on knowledge/experience-sharing through CoP is also investigated. The research uses a case-study approach, meetings, interviews, and documentary data to capture the events, actions and changes of attitudes, behaviours, and expectations of eight agri-tech startups towards their use of CoP. The research indicates a significant change in the business models of the startups when integrating into temporal CoP. These agri-tech startups often exploit their existing business models, while exploring a portfolio of new business opportunities that could generate new growth engines. Some of them quickly move into a value creation phase by which they achieve quick-wins and medium-term actions that generate both financial and non-financial business value. The research results may have implications for policymakers and practitioners who want to develop these types of interventions. Businesses in other fields can also better understand the value and potential of temporal CoP and start applying them. Keywords: Agri-tech, business model change (s), university knowledge exchange, communities of practice, startup (s). *Peer reviewedFinal Published versio

ASSESSMENT OF THE POTENTIAL FOR DEVELOPMENT OF AGRITOURISM IN BINH DINH PROVINCE, VIETNAM

This study evaluates the potential for agritourism development in Binh Dinh Province, Central Vietnam. The analytical hierarchical process is used to determine the weights of four factors with 25 measurement criteria to assess agritourism potential. The research results show that Binh Dinh Province has great agritourism potential based on four evaluation factors, including (1) local agricultural tourism resources, (2) the trend for agritourism development and the agritourism market, (3) the local community’s willingness, and (4) the supporting activities of the local government. In particular, the local agricultural tourism resources factor received the highest score, followed by the local community’s willingness and the supporting activities of the local government. The trend for agritourism development and the agritourism market was rated the lowest. Therefore, Binh Dinh has viable opportunities to encourage the growth of agritourism to improve farmers’ livelihoodsDu lịch nông nghiệp đem lại nhiều cơ hội cho phát triển kinh tế cũng như đa dạng hóa các loại hình du lịch và cải thiện đời sống sinh kế của người dân. Nghiên cứu sử dụng phương pháp phân tích thứ bậc (AHP) để tính các trọng số của các tiêu chí đánh giá tiềm năng phát triển du lịch nông nghiệp tại các huyện, thị xã phía bắc tỉnh Bình Định. Tiếp theo, kết quả mô hình hóa sơ đồ mạng cho thấy cả 4 địa phương An Lão, Hoài Ân, Phù Mỹ, thị xã Hoài Nhơn đều được đánh giá ở mức điểm cao về tiềm năng phát triển du lịch nông nghiệp trên các khía cạnh tài nguyên du lịch, xu hướng phát triển du lịch, sự ủng hộ của người dân địa phương và sự quan tâm của chính quyền địa phương. Tuy nhiên, yếu tố xu hướng phát triển thị trường du lịch nông nghiệp được đánh giá ở mức điểm thấp hơn. Điều này cũng xuất phát từ việc phát triển du lịch nông nghiệp tại các huyện, thị xã phía Bắc tỉnh Bình Định cũng mới bắt đầu nhận được sự quan tâm trong vài năm gần đây, số lượt khách tham quan các huyện, thị xã phía Bắc tỉnh Bình Định còn ít so với tiềm năng du lịch của địa bàn

Towards a post-pandemic tourism recovery: An empirical study on the behavioural intention of using contactless payment and Covid-19 vaccination in Vietnam

This study highlights the applicability of the joint framework of the Theory of Planned Behaviour (TPB) and Protection Motivation Theory (PMT) to the utilization of contactless payment and Covid-19 vaccination in the context of post-pandemic tourism recovery in Vietnam. The conclusion of this study evidenced that the behavioural intention of using the contactless payment mode was positively driven by subjective norms, attitude, perceived behavioural control, risk perception, and perceived benefit. Moreover, tourists would feel safer when combining two protective measures, including contactless payment and vaccination. This study contributes to the field of contactless payment literature by applying a new different theoretical lens to explain the behaviour and intentions towards employing it generally and the field of tourism literature particularly

Photodegradable films based on polyethylene-cassava starch blend using benzophenone/antraquinone or Fe(II) compound as photosensitive agents

This paper is dealing with formulation of photodegradable films based on polyethylene-cassava starch blend using benzophenone/antraquinone or Fe(II) compound as photosensitive compound. Benzophenone, antraquinone and Fe(II) compound were synthesized in the laboratory and characterized by IR and NMR spectra. The films were obtained by extrusion-blowing method and showed good mechanical properties. They were exposed outdoor and indoor for photo-degradability testing. It showed that after four months outdoor their tensile at break decreased 85% and elongation at break about 90%. It is interesting to note that the films keeping 4 months inside the room showed little decrease in mechanical properties. The films are suitable to be used as mulch films and for other purposes.Keyword: Cassava starch, photodegradable film, photosensitizer

Knowledge of tuberculosis among physicians working at community health stations in Vietnam

Tuberculosis (TB) remains a significant health problem worldwide, including in Vietnam, where around 174,000 newly diagnosed cases and 13,200 patients died in 2018. There are challenges in the diagnostic process, treatment, and follow-up. The physicians with knowledge of TB working at commune health stations play an essential role in this struggle. The primary purpose of this study was to evaluate knowledge of TB and related factors among physicians working at community health stations in the Northern provinces of Vietnam. A cross-sectional survey was implemented on 335 physicians working at community health stations in 5 Northern provinces in Vietnam from September 2019 to October 2020. The result showed that the TB knowledge of physicians was not good. There were some severe knowledge gaps concerning at-risk groups, the main symptoms of TB, sputum tests for both diagnosis and follow-up and management of attack therapy. The TB training participants had better TB knowledge than others (aOR=1.68; 95%CI: 1.047-2.712). This study underlines the importance of clinical experience and TB training to TB knowledge. We suggest that a TB training plan is required for physicians. Our survey results could inform the process of defining the physicians who work at community health stations' role in TB management in the future

The psychological impact of the COVID-19 epidemic among healthcare workers at the grassroots level in Vietnam

The COVID-19 pandemic has significantly affected the mental health of healthcare workers (HCWs). Therefore, an immediate priority is to monitor rates of mental health issues to understand related factors and inform interventions. The main purpose of this study was to evaluate the psychological and mental health impact of COVID-19 and some related factors among HCWs at the grassroots level in Vietnam. A cross-sectional study was conducted on 675 HCWs working at health facilities through questionnaires. The finding showed the rate of HCWs who were psychologically affected by the COVID-19 pandemic was 37.2%, of which 64.1% of HCWs were afraid to tell their families about the risk of exposure to COVID-19 at work. The 31.0% of HCWs had difficulty sleeping deeply/insomnia due to the COVID-19 epidemic. No statistically significant differences were found in the psychological impact of COVID-19 between HCW groups by age, gender, seniority, and professional qualifications. Some groups of HCWs were found to have poor psychological health. Our research suggests that during the COVID-19 pandemic, HCWs working in healthcare facilities experienced an increased psychological burden; psychological interventions for those at high risk and with common mental disorders should be included to reduce this burden and protect HCWs' mental health

Recommendations to Optimize the Use of Open Educational Resources in Vietnamese Higher Education Context

In recent years, Open educational resources (OER) have developed rapidly and been widely used in higher education institutions in developed countries. OER are believed to be able to expand access, reduce costs, and improve education quality. In Vietnam, OER have been implemented since 2005, but so far, the use of the resources for education in general and higher education in particular has not been as successful as initially expected. The present study adopts the systematic literature review method by incorporating in-depth evaluation of past studies from 2015 to 2021. Thirty-four scholarly papers and scientific reports regarding benefits and limitations of OER, as well as suggestions to improve the use of OER were examined. The results show that for students, the limitations associated with using OER include poor Internet connection in school, lack of guidance on how to use the resources specifically, and low autonomy. From instructors’ perspective, limitations lie in their understanding of copyright and open license issues, as well as the difficulty in selecting and editing OER content to suit the exploiting process. Some recommendations are drawn to address the above limitations, with the hope to help improve the efficiency of the implementation and use of OER in Vietnamese higher education context