Combining Transition Metal Catalysis with Radical Chemistry: Dramatic Acceleration of Palladium‐Catalyzed CH Arylation with Diaryliodonium Salts

This paper describes a photoredox palladium/iridium‐catalyzed CH arylation with diaryliodonium reagents. Details of the reaction optimization, substrate scope, and mechanism are presented along with a comparison to a related method in which aryldiazonium salts are used in place of diaryliodonium reagents. The unprecedentedly mild reaction conditions (25 °C in methanol), the requirement for light and a photocatalyst, the inhibitory effect of radical scavengers, and the observed chemoselectivity trends are all consistent with a radical‐mediated mechanism for this transformation. This stands in contrast to the analogous thermal reaction with diaryliodonium reagents that is believed to proceed via an ‘ionic’ 2 e − pathway and requires a much higher reaction temperature (100 °C).Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/95414/1/adsc_201200738_sm_miscellaneous_information.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/95414/2/3517_ftp.pd

Helping smallholder farmers mitigate climate change

Key messages - Smallholder farmers can contribute significantly to climate change mitigation but will need incentives to adapt their practices. - Incentives from selling carbon credits are limited by low returns to farmers, high transaction costs, and the need for farmers to invest in mitigation activities long before they receive payments. - Improved food security, economic benefits and adaptation to climate change are more fundamental incentives that should accompany mitigation. - Designing agricultural investment and policy to provide up-front finance and longer term rewards for mitigation practices will help reach larger numbers of farmers than specialized mitigation interventions

Evaluating socio-economic and environmental sustainability of the sheep farming activity in Greece: a whole-farm mathematical programming approach

Ruminant livestock farming is an important agricultural activity, mainly located in less favoured areas. Furthermore, ruminants have been identi fi ed as a signi fi cant source of GHG emissions. In this study, a whole-farm optimization model is used to assess the socio-economic and environmental performance of the dairy sheep farming activity in Greece. The analysis is undertaken in two sheep farms that represent the extensive and the semi-intensive farming systems. Gross margin and labour are regarded as socio-economic indicators and GHG emissions as environmental indicators. The issue of the marginal abatement cost is also addressed. The results indicate that the semi-intensive system yields a higher gross margin/ewe (179 €) than the extensive system (117 €) and requires less labour. The extensive system causes higher emissions/kg of milk than the semi-intensive system (5.45 and 2.99 kg of CO2 equivalents, respectively). In both production systems, abatement is achieved primarily via reduction of the fl ock size and switch to cash crops. However, the marginal abatement cost is much higher in the case of the semi-intensive farms, due to their high productivity

Understanding the roles of forests and tree-based systems in food provision

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutritional gaps. Forests are also sources of a wider range of edible plants and fungi, as well as bushmeat, fish and insects. Treebased systems also support the provision of fodder for meat and dairy animals, of “green fertiliser” to support crop production and of woodfuel, crucial in many communities for cooking food. Indirectly, forests and tree-based systems are a source of income to support communities to purchase foods and they also provide environmental services that support crop production. There are, however, complexities in quantifying the relative benefits and costs of tree-based systems in food provision. These complexities mean that the roles of tree-based systems are often not well understood. A greater understanding focuses on systematic methods for characterising effects across different landscapes and on key indicators, such as dietary diversity measures. This chapter provides a number of case studies to highlight the relevance of forests and tree-based systems for food security and nutrition, and indicates where there is a need to further quantify the roles of these systems, allowing proper integration of their contribution into national and international developmental policies

Climate adaptation and agriculture: Solutions to successful national adaptation plans

The purpose of this brief is to share insights on agriculture and NAPs with national-level decision makers in developing countries and Least Developed Countries (LDCs), multilateral agencies, UNFCCC negotiators and donors. This brief explores how countries are overcoming the biggest challenges in developing NAPs, outlines examples of successful cross-sector adaptation planning, explores influence and leverage necessary for successful NAP processes, and offers specific recommendations