Detection and Attribution of Anthropogenic Climate Change Impacts

Human-influenced climate change is an observed phenomenon affecting physical and biological systems across the globe. The majority of observed impacts are related to temperature changes and are located in the northern high- and midlatitudes. However, new evidence is emerging that demonstrates that impacts are related to precipitation changes as well as temperature, and that climate change is impacting systems and sectors beyond the Northern Hemisphere. In this paper, we highlight some of this new evidence-focusing on regions and sectors that the Intergovernmental Panel on Climate Change Fourth Assessment Report (IPCC AR4) noted as under-represented-in the context of observed climate change impacts, direct and indirect drivers of change (including carbon dioxide itself), and methods of detection. We also present methods and studies attributing observed impacts to anthropogenic forcing. We argue that the expansion of methods of detection (in terms of a broader array of climate variables and data sources, inclusion of the major modes of climate variability, and incorporation of other drivers of change) is key to discerning the climate sensitivities of sectors and systems in regions where the impacts of climate change currently remain elusive. Attributing such changes to human forcing of the climate system, where possible, is important for development of effective mitigation and adaptation. Current challenges in documenting adaptation and the role of indigenous knowledge in detection and attribution are described

Explorations In Advancing Microalgae Productivity

This thesis is part of an effort to advance microalgae cultivation for biofuel and high value products. The first chapters describe a large scale screening effort in which novel strains that hold great promise in large outdoor cultivation systems were isolated. Among these are strains of Scenedesmus obliquus, Borodinellopsis texensis, Chlorella sorokiniana, Ankistrodesmus, Coelastrella, and a previously uncharacterized species in the Chlamydomonadales. These species are characterized in terms of their phylogenetic relationship, biomass productivity, and, for some, lipid and carotenoid profiles under growth and stress conditions. Also discussed in regards to growth metabolism and oil productivity is a unique enzymatic characteristic found in S. obliquus, the presences of a chloroplast localized enolase. Lastly, we demonstrate a novel bacteria-algae mutualistic relationship that may be of particular interest in cultivating microalgae in wastewater. Overall, the work advances algae productivity with algal species and bacteria that may be extended further upon to push forward the field of algae biofuel production

Carbon Partitioning in Green Algae (Chlorophyta) and the Enolase Enzyme

The exact mechanisms underlying the distribution of fixed carbon within photoautotrophic cells, also referred to as carbon partitioning, and the subcellular localization of many enzymes involved in carbon metabolism are still unknown. In contrast to the majority of investigated green algae, higher plants have multiple isoforms of the glycolytic enolase enzyme, which are differentially regulated in higher plants. Here we report on the number of gene copies coding for the enolase in several genomes of species spanning the major classes of green algae. Our genomic analysis of several green algae revealed the presence of only one gene coding for a glycolytic enolase [EC 4.2.1.11]. Our predicted cytosolic localization would require export of organic carbon from the plastid to provide substrate for the enolase and subsequent re-import of organic carbon back into the plastids. Further, our comparative sequence study of the enolase and its 3D-structure prediction may suggest that the N-terminal extension found in green algal enolases could be involved in regulation of the enolase activity. In summary, we propose that the enolase represents one of the crucial regulatory bottlenecks in carbon partitioning in green algae

Linking Indigenous Knowledge and Observed Climate Change Studies

We present indigenous knowledge narratives and explore their connections to documented temperature and other climate changes and observed climate change impact studies. We then propose a framework for enhancing integration of these indigenous narratives of observed climate change with global assessments. Our aim is to contribute to the thoughtful and respectful integration of indigenous knowledge with scientific data and analysis, so that this rich body of knowledge can inform science, and so that indigenous and traditional peoples can use the tools and methods of science for the benefit of their communities if they choose to do so. Enhancing ways of understanding such connections are critical as the Intergovernmental Panel on Climate Change Fifth Assessment process gets underway

Chapter 5: Food Security

The current food system (production, transport, processing, packaging, storage, retail, consumption, loss and waste) feeds the great majority of world population and supports the livelihoods of over 1 billion people. Since 1961, food supply per capita has increased more than 30%, accompanied by greater use of nitrogen fertilisers (increase of about 800%) and water resources for irrigation (increase of more than 100%). However, an estimated 821 million people are currently undernourished, 151 million children under five are stunted, 613 million women and girls aged 15 to 49 suffer from iron deficiency, and 2 billion adults are overweight or obese. The food system is under pressure from non-climate stressors (e.g., population and income growth, demand for animal-sourced products), and from climate change. These climate and non-climate stresses are impacting the four pillars of food security (availability, access, utilisation, and stability)

Climate Change Response Strategies for Agriculture: Challenges and Opportunities for the 21st Century

the need to increase global food supply under the declining availability of soil and water resources and increasing threats from climate change. Nonetheless, these challenges also offer opportunities to develop and promote food and livelihood systems that have greater environmental, economic and social resilience to risk. It is clear that success in meeting these challenges will require both the application of current multidisciplinary knowledge, and the development of a range of technical and institutional innovations. This paper identifies possible climate change responses that address agricultural production at the plant, farm, regional and global scales. Critical components required for the strategic assessment of adaptation capacity and anticipatory adaptive planning are identified and examples of adaptive strategies for a number of key agricultural sectors are provided. Adaptation must be fully consistent with agricultural rural development activities that safeguard food security and increase the provision of sustainable ecosystem services, particularly where opportunities for additional financial flows may exist, such as payments for carbon sequestration and ecosystem conservation. We conclude by making interim recommendations on the practical strategies necessary to develop a more resilient and dynamic world agriculture in the 21st century.JRC.DG.G.3-Monitoring agricultural resource

Linking indigenous and scientific knowledge of climate change

We explore the connections among indigenous climate-related narratives, documented temperature changes, and climate change impact studies from the scientific literature. We then propose a framework for enhancing synthesis of these indigenous narratives of observed climate change with global assessments. Our aim is to contribute to the thoughtful and respectful integration of indigenous knowledge with scientific data and analysis, so that this rich body of knowledge can inform science and so that indigenous peoples can use the tools and methods of science for the benefit of their communities if they choose to do so. Improving ways of understanding such connections is critical as the Intergovernmental Panel on Climate Change Fifth Assessment Report process proceeds