Pittosporaceae R. Brown

Árboles, arbustos y trepadoras, siempreverdes, con hojas coriáceas, enteras, simples,alternas y sin estípulas. Según el tipo de fruto la familia se divide en dos tribus: Pittosporae,fruto cápsula dehiscente, y Billardieae, fruto baya. Las flores generalmente son hermafroditas, actinomorfas, con perianto con 5 sépalos más o menos concrescentes y 5 pétalos, algunas veces soldados en la base. Androceo pentámero, con 5 estambres soldados en la base; gineceo bicarpelar, ovario súpero. Semillas a veces aladas, otras embebidas en una sustancia pegajosa.Familia compuesta por 9 géneros y aproximadamente 200 especies provenientes de los trópicos del viejo mundo, originarias de Oceanía, de Asia oriental y de África tropical. Su interés reside en su uso ornamental. En ambientes urbanos del centro-este de Argentina, hasta ahora, sólo el género Pittosporum.Fil: Navas Romero, Ana Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Provincia de Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Universidad Nacional de Cuyo. Instituto Argentino de Investigaciones de las Zonas Áridas; ArgentinaFil: Martinez Carretero, Eduardo Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Provincia de Mendoza. Instituto Argentino de Investigaciones de las Zonas Áridas. Universidad Nacional de Cuyo. Instituto Argentino de Investigaciones de las Zonas Áridas; Argentin

Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies

Use of non-nutritive sweeteners (NNSs) has increased worldwide in recent decades. However, evidence from preclinical studies shows that sweetener consumption may induce glucose intolerance through changes in the gut microbiota, which raises public health concerns. As studies conducted on humans are lacking, the aim of this review was to gather and summarize the current evidence on the effects of NNSs on human gut microbiota. Only clinical trials and cross-sectional studies were included in the review. Regarding NNSs (i.e, saccharin, sucralose, aspartame, and stevia), only two of five clinical trials showed significant changes in gut microbiota composition after the intervention protocol. These studies concluded that saccharin and sucralose impair glycemic tolerance. In three of the four cross-sectional studies an association between NNSs and the microbial composition was observed. All three clinical trials on polyols (i.e, xylitol) showed prebiotic effects on gut microbiota, but these studies had multiple limitations (publication date, dosage, duration) that jeopardize their validity. The microbial response to NNSs consumption could be strongly mediated by the gut microbial composition at baseline. Further studies in which the potential personalized microbial response to NNSs consumption is acknowledged, and that include longer intervention protocols, larger cohorts, and more realistic sweetener dosage are needed to broaden these findings

Nuevas aplicaciones de la cápsula endoscópica: PILLCAM™ ESO

ABSTRACT Capsule endoscopy has opened a new era in small bowel examination. Its indications are now welldefined and currently, wireless capsule endoscopy is considered as the first-line imaging tool for the diagnosis of small bowel diseases. ECE has been shown to be feasible, safe and a good alternative technique in patients refusing conventional endoscopy. Although results reported in both GERD and cirrhotic patients are encouraging, great differences in terms of accuracy (particularly in GERD patients) have been found in published studies. These differences have been attributed to study designs, the lack of adequate experience and inconvenience of ingestion protocols. In summary, more large-scale studies evaluating the new 14-fps capsule, adequate ECE-experience and new modified ingestion protocols are still needed

Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.

Background: Obesity is the most relevant overnutrition disease worldwide and is associated to different metabolic disorders such as insulin resistance and type-2 diabetes. Low glycemic load foods and diets and moderately high protein intake have been shown to reduce body weight and fat mass, exerting also beneficial effects on LDL-cholesterol, triglyceride concentrations, postprandial glucose curve and HDL-cholesterol levels. The present study aimed at studying the potential functionality of a series of low glycemic index products with moderately high protein content, as possible coadjuvants in the control of type-2 diabetes and weight management following a chronologically planned snacking offer (morning and afternoon). Methods: The current trial followed a single group, sequential, longitudinal design, with two consecutive periods of 4 weeks each. A total of 17 volunteers participated in the study. The first period was a free living period, with volunteers' habitual ad libitum dietary pattern, while the second period was a free-living period with structured meal replacements at breakfast, morning snack and afternoon snack, which were exchanged by specific products with moderately high protein content and controlled low glycemic index, following a scheduled temporal consumption. Blood extractions were performed at the beginning and at the end of each period (free-living and intervention). Parameters analysed were: fasting glucose, insulin, glycosylated hemoglobin, total-, HDL- and LDL-cholesterol, triglyceride, C - reactive protein and Homocysteine concentrations. Postprandial glucose and insulin were also measured. Anthropometrical parameters were monitored each 2 weeks during the whole study. Results: A modest but significant (p = 0.002) reduction on body weight (1 kg) was observed during the intervention period, mainly due to the fat mass loss (0.8 kg, p = 0.02). This weight reduction was observed without apparently associated changes in total energy intake. None of the biochemical biomarkers measured was altered throughout the whole study. Conclusions: Small changes in the habitual dietary recommendations in type-2 diabetes patients by the inclusion of specific low-glycemic, moderately high-protein products in breakfast, morning and afternoon snacks may promote body weight and fat-mass loss, without apparently altering biochemical parameters and cardiovascular risk-related factors

Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults.

Effects of drinking a sodium bicarbonated mineral water on cardiovascular risk in young men and women with moderate cardiovascular risk were studied. Eighteen young volunteers, total cholesterol levels >5.2 mmol/L without any disease participated. The study consisted in two 8-week intervention periods. Subjects consumed, as a supplement of their usual diet, 1 L/d of a control low mineral water followed by 1 L/d of the bicarbonated mineral water (mmol/L: sodium, 48; bicarbonate, 35; and chloride, 17). Determinations were performed at the end of the control water period and weeks 4 and 8 of the bicarbonated water period. Body weight, BMI, blood pressure, dietary intake, total-cholesterol, LDL-cholesterol, HDL-cholesterol, Apo A-I, Apo B, triacylgycerols, glucose, insulin, adiponectin, high sensitivity-C reactive protein (hs-CRP), soluble adhesion molecules (sICAM and sVCAM), sodium and chloride urinary excretion, and urine pH were measured. Dietary intake, body weight and BMI showed no significant variations. Systolic blood pressure decreased significantly after 4 weeks of bicarbonated water consumption without significant differences between the weeks 4 and 8. Significant reductions were observed after bicarbonated water consumption of total cholesterol (by 6.3%, p=0.012), LDL-cholesterol (by 10% p=0.001), total/HDL-cholesterol (p=0.004), LDL/HDL-cholesterol (p=0.001), and Apo B (p=0.017). Serum triacylglycerols, Apo A-I, sICAM-1, sVCAM-1 and hs-CRP levels did not change. Serum glucose values tended to decrease during the bicarbonated water intervention (p=0.056) but insulin levels did not vary. This sodium bicarbonated mineral water improves lipid profile in moderately hypercholesterolemic young men and women and could therefore be applied in dietary interventions to reduce cardiovascular risk

Panorama sobre las variaciones estacionales y diarias de la temperatura del suelo bajo el efecto de las costras biológicas en el centro-oeste de Argentina

Background and Aims: Biocrusts play an essential role on the earth’s surface and have a direct influence on soil parameters. Their effects on soil temperature are considered one of the most important because they affect ecological and hydrological processes, as well as the diversity of natural ecosystems. Although there are several studies concerning biocrust effects on the soil surface, investigations about the effect of the biocrust on soil temperature are still scarce. Our objective was to evaluate the influence of biocrusts on soil temperature conditions in drylands of central-western Argentina. Methods: Temperature values were recorded in the Monte phytogeographic region in the central-western part of Argentina, in three sites, during the dry and wet seasons in 2017-2018. We collected samples from a total of 30 randomly selected plots. We recorded daily temperatures values in two paired plots with crusted and uncrusted zones using a calibrated data logger Ibutton. The sampling took 18 days in total, three days on each site.Key results: Our results indicate that biocrusts produce a change in micro-soil temperatures. Areas in which biocrusts are present show a temperature reduction both in the wet and dry seasons. This effect is observed in the three studied sites. Temperature reduction varies according to the time of the day, study site and season. The morning, noon, and afternoon recorded the highest mean temperatures.Conclusions: The presence of biocrusts reduces soil temperatures in drylands of central-western Argentina. Large differences in mean temperature values between crusted and uncrusted zones were observed. The thermal reduction was more notorious in the hyper-arid site. How they affect their surrounding environment can be related to multiple factors, such as the composition of the microphytic community, the local climate and environmental conditions.Antecedentes y Objetivos: Las costras biológicas del suelo juegan un papel esencial en la superficie terrestre y tienen una influencia directa en los parámetros del suelo. Sus efectos sobre la temperatura del suelo se consideran uno de los más importantes debido a que afectan los procesos ecológicos e hidrológicos, así como la diversidad de los ecosistemas naturales. Aunque existen varios estudios sobre los efectos de la costra biológica en la superficie del suelo, las investigaciones sobre el efecto de la costra biológica en la temperatura del suelo aún son escasas. Nuestro objetivo fue evaluar la influencia de las costras biológicas en las condiciones de temperatura del suelo en zonas áridas del centro-oeste de Argentina.Métodos: Se registraron valores de temperatura en la región fitogeográfica del Monte en la parte centro-oeste de Argentina, en tres sitios, durante las estaciones seca y húmeda de 2017 y 2018. Colectamos muestras de un total de 30 parcelas seleccionadas al azar. Registramos valores de temperatura diarios en dos parcelas emparejadas con zonas con costras biológicas y sin costras biológicas utilizando un registrador de datos calibrado tipo Ibutton. El muestreo se llevó a cabo durante un total de 18 días, tres días en cada sitio. Resultados claves: Nuestros resultados indican que las costras biológicas producen un cambio en las temperaturas microambientales del suelo. Las áreas donde están presentes las costras biológicas muestran una reducción de la temperatura tanto en las estaciones húmedas como en las secas. Este efecto se observa en los tres sitios estudiados. La reducción de la temperatura varía de acuerdo con la hora del día, el sitio de estudio y la estación del año. La mañana, el mediodía y la tarde registraron las temperaturas medias más altas.Conclusiones: La presencia de costras biológicas reduce las temperaturas del suelo en las zonas áridas del centro-oeste de Argentina. Se observaron grandes diferencias en los valores medios de temperatura entre las zonas con costras biológicas y las zonas sin costras biológicas. La reducción térmica fue más notable en el sitio hiperárido. Cómo afectan su entorno circundante puede estar relacionado con múltiples factores, como la composición de la comunidad microfítica, el clima local y las condiciones ambientales

Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time

To fully understand the causes and mechanisms involved in overeating and obesity, measures of both cognitive and physiological determinants of eating behavior need to be integrated. Effectively synchronizing behavioral measures such as meal micro-structure (e.g., eating speed), cognitive processing of sensory stimuli, and metabolic parameters, can be complex. However, this step is central to understanding the impact of food interventions on body weight. In this paper, we provide an overview of the existing gaps in eating behavior research and describe the development and validation of a new methodological platform to address some of these issues. As part of a controlled trial, 76 men and women self-served and consumed food from a buffet, using a portion-control plate with visual stimuli for appropriate amounts of main food groups, or a conventional plate, on two different days, in a random order. In both sessions participants completed behavioral and cognitive tests using a novel methodological platform that measured gaze movement (as a proxy for visual attention), eating rate and bite size, memory for portion sizes, subjective appetite and portion-size perceptions. In a sub-sample of women, hormonal secretion in response to the meal was also measured. The novel platform showed a significant improvement in meal micro-structure measures from published data (13 vs. 33% failure rate) and high comparability between an automated gaze mapping protocol vs. manual coding for eye-tracking studies involving an eating test (ICC between methods 0.85; 90% CI 0.74, 0.92). This trial was registered at Clinical Trials.gov with Identifier NCT03610776

A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

This study evaluated the influence of curd consumption (a dairy product in which most whey proteins are discarded) on nutritional status markers and on gastrointestinal symptoms through an open-label randomized nutritional intervention. A total of 20 males and 20 females were involved in the study. Body weight and plasma levels of different health markers were measured at baseline and at the end of the study. Gastrointestinal symptoms and satiety were assessed by self-reported subjective questionnaires. There were neither relevant changes in body weight and composition, nor in all screened plasma determinations after the intervention. Satiety score analyses revealed no differences between the two experimental groups. The regular consumption of curd-improved abdominal pain (19%) and deposition scores (16%) when compared with those participants non-consuming curd, which may indicate a better tolerability of this product. Curd intake within a balanced diet improved some subjective markers of gastrointestinal status, which may be explained by the nutritional composition of curds

Association between sleep duration and dietary patterns among finnish pre-schoolers

According to the results obtained in the present study, it could be concluded that: 1. Sleep length during the whole week, during the weekdays and weekend is inversely associated with a sweet dietary pattern consumption. On the other hand, sleep length both during the whole week and the weekdays is positively associated with a higher intake of healthy foods. 2. Girls tend to have a higher consumption of sweet foods the less they sleep, during the weekdays and the whole week. Whereas in general they are more likely to follow a healthy dietary pattern the longer the sleeping hours. Such associations do not seem to be present among boys. 3. There do not seem to exist differences between sleep length and dietary patterns when considering different socio-economic backgrounds among children from pre-schools in Finland. However, the literature research and the obtained results highlight the fact that, when talking together about sleep and diet, we are still on a narrow piece of terra ferma in a wide sea of the unknown