What Makes Lyα\alpha Nebulae Glow? Mapping the Polarization of LABd05

"Ly$\alpha$ nebulae" are giant ($\sim$100 kpc), glowing gas clouds in the distant universe. The origin of their extended Ly$\alpha$ emission remains a mystery. Some models posit that Ly$\alpha$ emission is produced when the cloud is photoionized by UV emission from embedded or nearby sources, while others suggest that the Ly$\alpha$ photons originate from an embedded galaxy or AGN and are then resonantly scattered by the cloud. At least in the latter scenario, the observed Ly$\alpha$ emission will be polarized. To test these possibilities, we are conducting imaging polarimetric observations of seven Ly$\alpha$ nebulae. Here we present our results for LABd05, a cloud at $z$ = 2.656 with an obscured, embedded AGN to the northeast of the peak of Ly$\alpha$ emission. We detect significant polarization. The highest polarization fractions $P$ are $\sim$10-20% at $\sim$20-40 kpc southeast of the Ly$\alpha$ peak, away from the AGN. The lowest $P$, including upper-limits, are $\sim$5% and lie between the Ly$\alpha$ peak and AGN. In other words, the polarization map is lopsided, with $P$ increasing from the Ly$\alpha$ peak to the southeast. The measured polarization angles $\theta$ are oriented northeast, roughly perpendicular to the $P$ gradient. This unique polarization pattern suggests that 1) the spatially-offset AGN is photoionizing nearby gas and 2) escaping Ly$\alpha$ photons are scattered by the nebula at larger radii and into our sightline, producing tangentially-oriented, radially-increasing polarization away from the photoionized region. Finally we conclude that the interplay between the gas density and ionization profiles produces the observed central peak in the Ly$\alpha$ emission. This also implies that the structure of LABd05 is more complex than assumed by current theoretical spherical or cylindrical models.Comment: 11 pages, 8 figure

Is the Perceived Fruit Accessibility Related to Fruit Intakes and Prevalence of Overweight in Disadvantaged Youth: A Cross-Sectional Study

Background: Few investigations have studied the relationship between home and school food environments, fruit intakes, and prevalence of overweight in children and adolescents from disadvantaged backgrounds. This study aimed to determine whether food environments for fruit intake at household and school levels affect fruit intakes and risk of overweight among children and adolescents with low household income. Methods: Students (n = 3148) in Seoul, Korea completed questionnaires pertaining to select aspects of their food environments, frequency of fruit intakes, and weight status. Chi-square tests and logistic regressions evaluated associations between the aforementioned variables. Results: Participants consumed fruit an average of 0.77 times per day, though its frequency increased when fruit accessibility was perceived positively. The percentage of overweight participants was 23.5% for boys and 22.8% for girls. Generally, fruit intake frequency was linked to a lower prevalence of overweight. Regular provision of fruit in school lunches was associated with a reduced risk of overweight among elementary school girls (odds ratio (OR): 0.52, 95% confidence interval (CI): 0.30–0.92), and having someone at home to prepare fruit was associated with a reduced risk of overweight in elementary school boys (OR: 0.64, 95% CI: 0.43–0.94) and girls (OR: 0.63, 95% CI: 0.43–0.93). Conclusions: The frequency of fruit intake was low among disadvantaged youth. Increasing access to fruit in their food environments appears to enhance consumption and lower the risk of overweight, especially for elementary school girls

Effects of Perceived Food Store Environment on Malnutrition and Frailty among the Food-Insecure Elderly in a Metropolitan City

This study aimed to identify food environment factors in the local community that could affect the levels of nutritional status and frailty in 372 older adults (at least 65 years old) experiencing food insecurity and enrolled in the integrated Community Health Promotion Program (CHPP) in two districts of Seoul. The local food environment was assessed using perceived food store accessibility questionnaires. In order to quantify nutrient intake, the 24-h recall method was applied. Malnutrition was measured using the Mini Nutritional Assessment tool, while frailty was assessed using the Frailty Measurement Questionnaire developed for the CHPP. Malnourished or frail elderly adults commonly had a lower intake of cereals and potatoes, meats, and vegetables than those who were not, and their resulting intake levels of energy, protein, iron, and vitamin groups were also significantly lower (all p-values < 0.05). Among the local community food store environment factors, the sufficiency of food stores (odds ratio (OR) = 1.988, 95% confidence interval (CI] = 1.211–3.262), freshness of foods (OR = 1.767, 95% CI = 1.075–2.886), and variety in foods (OR = 1.961, 95% CI = 1.197–3.212) were significant factors affecting the risk of malnutrition. For frailty, the freshness of foods (OR = 1.997, 95% CI = 1.053–3.788), variety in foods (OR = 2.440, 95% CI = 1.277–4.661), and small purchase of foods (OR = 2.645, 95% CI = 1.362–5.139) were significant environmental factors. In conclusion, we found that the perceived food store environment in the local community can influence the occurrence of malnutrition and frailty in vulnerable, urban older adults

Examining the job demands-resources model in a sample of Korean correctional officers

status: publishe

Examining the job demands-resources model in a sample of Korean correctional officers

There have been numerous studies on the job stress and mental health of correctional officers. Most of them, however, focused on specific symptoms or the simple relations between various stressors and mental health. The purpose of the current study was to investigate the mechanism of the relationship between job characteristics and burnout among correctional officers by integrating basic psychological needs satisfaction into the job-demands resources model. The results, using a representative sample of 3005 correctional officers, indicate that job demands directly influenced burnout, while job resources indirectly influenced burnout via basic psychological needs. These findings suggest that the fulfillment of basic psychological needs plays a pivotal role in preventing burnout among correctional officers. The current study offers several suggestions on how to apply these findings in prison organizations

Examining the job demands-resources model in a sample of Korean correctional officers

There have been numerous studies on the job stress and mental health of correctional officers. Most of them, however, focused on specific symptoms or the simple relations between various stressors and mental health. The purpose of the current study was to investigate the mechanism of the relationship between job characteristics and burnout among correctional officers by integrating basic psychological needs satisfaction into the job-demands resources model. The results, using a representative sample of 3005 correctional officers, indicate that job demands directly influenced burnout, while job resources indirectly influenced burnout via basic psychological needs. These findings suggest that the fulfillment of basic psychological needs plays a pivotal role in preventing burnout among correctional officers. The current study offers several suggestions on how to apply these findings in prison organizations

Determining efficacy of dynamic multimedia bowel preparation instructions versus standard instructions on adenoma detection and patient reported measures (DIGICLEAN trial) : a study protocol for a multicentre, colonoscopist-blinded, randomised controlled trial

Introduction: Colonoscopy plays important roles in bowel cancer screening and treatment. Poor bowel preparation occurs in 20–25% of colonoscopies. This negatively impacts adenoma and sessile serrated lesion detection rates, procedural time, requirement for repeat colonoscopies, healthcare costs and likelihood of patient withdrawal from screening programmes. It is unclear whether a combination of multimedia modalities can improve bowel preparation quality, adenoma detection rates and patient-reported measures in those undergoing colonoscopy assessment. Methods: The DIGICLEAN trial is a prospective, parallel, multicentre, colonoscopist-blinded, randomised controlled trial. The trial will enrol 1294 participants aged 45 years and older who are indicated for a colonoscopy as an outpatient with a positive faecal occult blood test, iron deficiency anaemia or rectal bleeding. Participants will be randomised into the interventional arm, where bowel preparation instructions are delivered via a web-based application which uses scheduled short messaging service, regular patient survey assessment, email and videos; or the control arm, where routine standard written, verbal or emailed instructions are administered. The web-based application will assess patient-reported bloating, constipation and dietary adherence leading up to the colonoscopy. Depending on patient responses, additional aperients may be encouraged digitally in the interventional arm with same instructions made available in written format for the control arm. Patient-reported measures will be collected in both arms the day after the procedure using the validated Newcastle ENDOPREM questionnaire. In some sites, participants will undergo digital pre-anaesthetic screening as well. The co-primary endpoints are the adenoma detection rates and patient-reported measures taken after the colonoscopy. Ethics and dissemination: Ethics approval for this study was obtained from the Western Sydney Local Health District Human Research Ethics Committee (2022/ETH00059). Findings will be reported at national and international gastroenterology meetings and published in peer-reviewed journals