Developing country consumers’ acceptance of biofortified foods: a synthesis

The success of biofortified staple crops depends on whether they are accepted and consumed by target populations. In the past 8 years, several studies were undertaken to understand consumers’ acceptance of foods made with biofortified staple crops. Consumer acceptance is measured in terms of their sensory evaluation and economic valuation of biofortified varieties vis-à-vis conventional ones. These studies apply expert sensory panel and hedonic trait analyses methods adopted from food sciences literature, as well as various preference elicitation methods (including experimental auctions, revealed choice experiments, and stated choice experiments) adopted from experimental economics literature. These studies also test the impact of various levers on consumers’ evaluation and valuation for biofortified foods. These levers include (i) nutrition information and the media through which such information is conveyed; (ii) the length and content of nutrition information; (iii) different branding options; (iv) the nature (national or international) of the branding/certification agency that is endorsing the biofortified staple food; and (v) the nature (national or international) of the agency that is delivering the biofortified staple food. This paper brings together evidence on consumer acceptance of biofortified crops on 5 crops across 7 countries in Africa, Asia and Latin America. The results of these studies are expected to aid in the development of biofortified crops that consumers like, as well as in the development of appropriate marketing and consumer awareness or information campaigns to encourage the switch in consumption from traditional staples to biofortified ones

The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique

A number of strategies have been proposed to reduce nutritional deficiencies in developing countries. In this paper, we investigated the extent to which consumers in Mozambique would be willing to consume new varieties of orange-fleshed sweet potatoes (OFSPs), which are rich in vitamin A, relative to the traditionally consumed white sweet potato varieties. Using data from a choice experiment administered in person with sweet potato shoppers, we find consumers are willing to pay premiums for OFSPs if they can be produced to possess eating quality similar to traditional varieties. Although consumers prefer orange flesh to the white, dry matter content was the most important quality attribute. Thus, for the nutritional benefits of the new varieties to be realised, plant-breeding programmes should focus on improving the dry matter content of the new orange flesh varieties. Finally, our results indicate that preferences for OFSPs are influenced by information about nutritional benefits, whether the questioning format provided incentives for people to think carefully about their responses, and whether people resided in urban or rural locations. Copyright 2010 The author 2010. Published by Oxford University Press on behalf of the Centre for the Study of African Economies. All rights reserved. For permissions, please email: [email protected], Oxford University Press.

Molecular, morphological and agronomic characterization of the sweet potato (Ipomoea batatas L.) germplasm collection from Mozambique: Genotype selection for drought prone regions

Sweet potato (Ipomoea batatas (L.) Lam) is one of the most important root crops in Mozambique, ranking in the 3rd position, after cassava and maize. Within the scope of the national and regional strategies/initiatives, we have used a multi-analysis approach to characterize the national sweet potato germplasm collection at two different levels: i) genetic, morphological and agronomic diversity; and ii) agronomic potential (storage root yield, vine weight, biomass, harvest index and dry matter content) toward drought tolerance. This collection, composed by 44 accessions, comprises 28 genotypes cultivated in three different provinces of Mozambique (Gaza, Inhambane and Zambezia), nine from other African countries (Kenya, South Africa, Uganda and Zimbabwe), one from the United States of America, and six from CGIAR research centers (IITA and CIP). According to our results, the Mozambican germplasm bank presents a high level of diversity, comparable to those from the collections of the primary centers of origin and South Africa, therefore constituting of a good source of agronomic traits for breeding. Regarding drought tolerance, six Mozambican genotypes (Admarc, Chingova, Nhacoongo-1, Xihetamakote, Nwanatuyo, and Chissicuana-2), one from Uganda (NASPOT-5), one from Zimbabwe (Moz_white), one from Kenya (SPK 004), and one from the USA (Resisto) seem to have the highest potential to be used in regions with frequent drought seasons and in future breeding programs. The results showed that such integrated analysis can be used to successfully characterize the genetic material in terms of suitability to drought-prone regions, there fore helping sweet potato crop management, with economic and food security impacts.info:eu-repo/semantics/publishedVersio

Priority quality traits for gendered sweetpotato breeding in Mozambique

Introduction: Sweetpotato breeders strive to develop varieties that address productivity challenges farmers face in sub-Saharan Africa (SSA). However, adoption of these varieties is low, partly attributed to limited attention to attributes desired by the end-users. Methods: This study sought to identify the key traits preferred by eight women processors and 426 consumers (180 male, 246 female) in Manhiça, Marracuene and Maputo districts, Mozambique. Processing diagnostics and consumer studies evaluated two local varieties (‘Lilas’, ‘N’santimuni’) and two improved varieties (‘Alisha’, ‘Irene’). Data from processors were analyzed using content analysis and summary statistics. Consumer hedonic data were analyzed using clustering and regression models, while Penalty analysis and Multiple correspondence analysis were performed for the Just-about-right and Check-all-that-apply tests respectively. Results: Processors prioritized mealiness, sweet taste, not fibrous, good sweetpotato smell, ease of peeling, easy to cook and good appearance for the boiled root. ‘N’santimuni’ was the most preferred variety for processing. Consumers preferred ‘N’santimuni’ and ‘Lilas’ because of their high dry matter, pleasant sweetpotato smell, firmness in the hand, smoothness when eating and sweet taste. ‘Alisha’ and ‘Irene’ were the most penalized for low scores on sweetness, mealiness, and firmness. Women consumed sweetpotato more frequently than men and had better discernment of sweet taste, homogeneity and colour. Also, youth and more educated consumers disliked improved varieties more than adults and lower income consumers. Discussion: Processors and consumers strongly indicated their preference and importance of quality attributes such as mealiness, sweet taste, firmness for boiled sweetpotato. However, such traits are rarely included in breeding designs. Breeding programs can thus be enhanced by studies of biophysical and chemical parameters of sweetpotato. This will enable quantification incorporation of these quality attributes

Release of orange-fleshed sweetpotato (Ipomoea batatas [l.] Lam.) cultivars in Mozambique through an accelerated breeding scheme.

Sweetpotato breeding requires at least 5 years to obtain an advanced breeding clone for further testing with the goal of cultivar release. An accelerated breeding scheme (ABS) can be feasible if the genotype × year interaction is low. The objectives of the present study were to describe an ABS for sweetpotato and to investigate the efficiency of this breeding scheme for selecting high-yielding and well-adapted orange-fleshed sweetpotato (OFSP) cultivars with high ß-carotene (BC) content. More than 198 500 seeds from two crossing blocks were germinated and rapidly multiplied for evaluation in observation trials at four breeding locations in Mozambique. Breeding clones with storage root yields above 10 t/ha were advanced to preliminary and advanced yield trials across four sites and for 3 years. As a result, 64 high-yielding OFSP breeding clones were selected and evaluated in four mega-environments following a randomized complete block design with three replicates at Angónia, Chókwè, Gurúè and Umbelúzi. Data from multi-environment trials were subjected to single site and combined analysis of variance as well as to stability analysis. The genotype × environment interaction was highly significant for storage root and vine yields, dry matter (DM) and BC content. Storage root yield and DM content for 15 OFSP breeding clones ranged from 14·9 to 27·1 t/ha and from 24·8 to 32·8%, respectively. BC content, iron and zinc ranged from 5·9 to 38·4, 1·6 to 2·1 and 1·1 to 1·5 mg/100 g dry weight, respectively. The OFSP breeding clones also met the culinary tastes required by local consumers in Mozambique. The proposed ABS seems to be an attractive scheme for genetic enhancement of sweetpotato