Betaine supplementation vs. exercise: effects on glucose, protein, urea and lipid plasma parameters from Alentejano pigs.

Swine, due to their physiologic and anatomical similarities to humans, are considered as good models for cholesterol metabolism studies. The Alentejano (AL) pig is a breed from the south of Portugal with a higher lipogenic activity than European breeds. The present study aimed to investigate the effects of betaine (a methyl donor and an osmoprotectant, with contradictory effects on backfat thickness) supplementation and of exercise in some plasma parameters of AL pigs. Weaned female and male AL pigs were castrated, allocated to individual pens and fed a commercial (C) diet offered at 85% of ad libitum. The pigs were slaughtered (~100 kg BW) in 3 groups: Group C (n=6), consuming the C diet; Group CB (n=8), consuming the C diet with betaine (1g/kg); and Group CE (n=5), consuming also the C diet, but with access to an exercise area. Fasting plasma concentrations of glucose, protein, urea, triacylglycerols, phospholipids, total and LDL- and HDL-cholesterol were determined. When compared to C and CE pigs, CB pigs presented higher concentrations (P<0.05) of triacylglycerols, phospholipids, cholesterol and lipoprotein cholesterol. As to CE pigs, they presented lower total cholesterol (P=0.08) and higher HDL-cholesterol and HDL:total cholesterol ratio (P<0.05) than C ones. These data suggest that betaine increases dyslipidemia. Furthermore, exercise had a beneficial effect on plasma cholesterol levels and on the cholesterol deposition in adipose tissues and muscles of CE pigs (lower than the ones observed in the subcutaneous fat and m. semimembranosus of C and CB pigs – preliminary data)

Effect of betaine on growth performance and carcass composition of Alentejano pig breed.

The aim of this work was to evaluate the effect of fattening diets supplemented with betaine on growth performances and carcass characteristics of Alentejano pigs. Sixteen Alentejano pigs sexually neutralized, with a initial body weight (BW) of 36.3 kg, allocated to open-air individual pens (3m2), were divided into two experimental groups: Group C (n=8) consuming a commercial diet with 150 g/kg crude protein and 13.0 MJ digestible energy; and group CB (n=8) consuming the same diet supplemented with betaine (1g/kg). The diets were restrictively offered at 85% estimated ad libitum consumption. All pigs had free access to fresh water. Diet refusals were measured daily and pigs were weighed weekly. At 100 kg BW, pigs were submitted to a 24 h fasting period and killed. Carcass weight, backfat thickness and Longissimus muscle area were determined. The left side half carcass was submitted to commercial cuts according to the Portuguese norm and their weights recorded. No significant differences between treatments were detected in feed intake (297.3 vs. 286.5 kg), average daily gain (472 vs. 480g) and feed:gain (4.66 vs. 4.51). Hot carcass weight (82.2 vs. 83.6 kg), backfat thickness (5.0 vs. 5.3 cm), Longissimus muscle area (21.9 vs. 21.2 cm2) and weights of commercial cuts of the half carcass were also not significantly affected by betaine supplementation

The “montado”: determinant factor affecting the carcass characteristics and the quality of dry cured hams of Alentejano pig

The objective of this study was to assess the effect of the finishing system (under montanheira or with commercial feed) on carcass characteristics and dry cured-ham of Alentejano pigs. 24 pigs were fattening until 130 kg LW under montanheira and 24 pigs were fattening with commercial feed. Carcasses of pigs fattened under the montanheira system were slightly heavy (98,38 vs 96,13 kg), with significantly higher (P>0,01) dressing percentage (79,55% vs 78,11%), backfat thickness (6,09 vs 5,34 cm), percentage of fatty cuts (32,06% vs 30,44%) and weight (21,92 vs 19,77 kg) and percentage of adipose tissue (51,65% vs 47,71%). Percentage of lean cuts (50,03% vs 49,07%), bone cuts (19,53% vs 18,87%), weight (14,91 vs 13,77 kg) and percentage of lean (36,04% vs 32,54%), lean:bone (3,21 vs 3,01) and lean:fat (0,76 vs 0,63) ratios were significantly higher in pigs fed commercial feed. The content of ether extract in lean+fat was significantly higher (63,7% vs 60,41%), in pigs fattened under the montanheira system, while the content of crude protein (7,57% vs 8,41%) was significantly higher in pigs fed commercial feed. Energy retained was higher in pigs finished under montanheira (231,7 vs 217,0 Mcal). The dry cured hams from pigs fattened on acorns were more mono-unsaturated and less poly-unsaturated, especially on subcutaneous fat. It can be concluded that the fattening on pasture and acorns under the oak canopy is considered to be crucial for the quality of the raw material and meat products, as dry cured-ham

Utilização de óleo de girassol “Alto oleico” na alimentação de porcos Alentejanos: Efeitos sobre o crescimento e as características da carcaça.

Este trabalho teve como objetivo a utilização de óleo de girassol rico em ácido oleico na alimentação de suínos Alentejanos destinados à produção de carne para consumo em fresco. O ensaio foi realizado em condições de exploração

Desenvolvimento do tecido adiposo e muscular em suínos de raça Alentejana

To study the effects of slaughter weight on adipose and muscular tissues development of Alentejano hogs thirty animals were used. With an average live weight of 35 kg, pigs were allocated in individual pens at outdoor and fed a commercial diet (15% CP and 3100 Kcal ED/kg) offered at 85% Ad Libitum. Pigs were sequentially slaughtered in groups (n=5) with an average live weight of 40, 70,80, 90, 100 and 110 kg. After carcass chilling at 5º C for 24 h flare fat was weighed and subcutaneous backfat thickness and loin eye area were recorded at 10-11 ribs, last rib and 3-4 lombar vertebras. Flare fat increased significantly (P<0,01) with the increase of slaughter weight: 1,26, 2,08, 3,22, 3,36, 3,68 e 4,02 Kg, respectively at 40, 70, 80, 90, 100 e 110 Kg. Subcutaneous back fat thickness also increased strongly with the increase of slaughter weight: 1,56, 3,21, 4,12, 5,10, 5,41 and 5,38 cm, respectively at 40, 70, 80, 90, 100 e 110 Kg. Between 90 and 110 kg averages were similar. The area of Longissimus dorsi increased slightly (15,49 to 20,36 cm2) with the increase of slaughter weight. The results suggested that Alentejano pig breed have a limited genetic potential for lean gain and a high capacity for fat deposition

Interrelationship between serum and sputum inflammatory mediators in chronic obstructive pulmonary disease

Little is known about airway inflammatory markers in chronic obstructive pulmonary disease (COPD). The objective of the present study was to identify and try to correlate pulmonary and peripheral blood inflammatory markers in COPD. In a cross-sectional study on patients with stable COPD, induced sputum and blood samples were collected for the determination of C-reactive protein, eosinophilic cationic protein, serum amyloid A protein, a-1 antitrypsin (a-1AT), and neutrophil elastase. Twenty-two patients were divided into two groups according to post-bronchodilator forced expiratory volume in the first second (%FEV1): group 1 (N = 12, FEV1 <40%) and group 2 (N = 10, FEV1 ³40%). An increase in serum elastase, eosinophilic cationic protein and a-1AT was observed in serum markers in both groups. Cytology revealed the same total number of cells in groups 1 and 2. There was a significantly higher number of neutrophils in group 1 compared to group 2 (P < 0.05). No difference in eosinophils or macrophages was observed between groups. Serum elastase was positively correlated with serum a-1AT (group 1, r = 0.81, P < 0.002 and group 2, r = 0.83, P < 0.17) and negatively correlated with FEV1 (r = -0.85, P < 0.03 and -0.14, P < 0.85, respectively). The results indicate the presence of chronic and persistent pulmonary inflammation in stable patients with COPD. Induced sputum permitted the demonstration of the existence of a subpopulation of cells in which neutrophils predominated. The serum concentration of all inflammatory markers did not correlate with the pulmonary functional impairment

Cyclic carbonate synthesis from CO2and epoxides using zinc(II) complexes of arylhydrazones of β-diketones

Zinc(II) complexes of arylhydrazones of β-diketones (AHBD) were used for the first time as catalysts combined with tetrabutylammonium bromide (TBABr), in the coupling reaction between CO2 and epoxides. The influence of pressure and temperature on cyclic carbonate formation was investigated, as well as the catalytic activity toward different substrates (e.g. styrene oxide, propylene oxide and cyclohexene oxide). The molar ratio between metal complex and TBABr was determined for maximum catalytic activity

Generalized Assisted Inflation

We obtain a new class of exact cosmological solutions for multi-scalar fields with exponential potentials. We generalize the assisted inflation solutions previously obtained, and demonstrate how they are modified when there exist cross-couplings between the fields, such as occur in supergravity inspired cosmological models.Comment: 5 page

Castaing Instability and Precessing Domains in Confined Alkali Gases

We explore analogy between two-component quantum alkali gases and spin-polarized helium systems. Recent experiments in trapped gases are put into the frame of the existing theory for Castaing instability in transverse channel and formation of homogeneous precessing domains in spin-polarized systems. Analogous effects have already been observed in spin-polarized $$ and $^{3}He- ^{4}He$ mixtures systems. The threshold effect of the confining potential on the instability is analyzed. New experimental possibilities for observation of transverse instability in a trap are discussed.Comment: 6 RevTex pages, no figure