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    3 research outputs found

    Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils

    Author
    Publication venue
    'Wiley'
    Publication date
    Field of study
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    Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    No full text
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    Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    No full text
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