Comparing Smoked Fish Quality of Traditional and Improved Modern Ovens Using Dendro-Energy from Mangrove and Tropical Forest Woods and Implications for Conservation in Central African Atlantic Coast, Cameroon

Smoked fish qualitative organoleptic parameters (color, smell, texture and taste) and quantitative proximate parameters (protein and ash content and salt mineral: Ca, Iron, Mg, Zn content in ash) of two species (Ethmalosa fimbriata and Pseudotolithus elongatus) smoked in traditional and modern ovens with wood from mangrove (Rhizophora racemosa) and two tropical forest (Sacoglottis gabonensis and Albizia glaberrina) species in Douala-Edea Atlantic coast, Cameroon are presented. Women processors significantly spend more time, consume more wood and consequently release significant amount of carbon dioxide (CO2) to the environment with traditional smoking system. Organoleptic characteristics were significantly different with ovens types but not with different wood species except color (black and marron from inland forest wood species and preferred brownish and golden brown colored smoked fish from mangrove wood). Fish food constituents yielded for improved smoked oven:  Protein content (65.52%; 69.45%), ash content (6.21%; 5.57%) and traditional oven: Protein content (70.65%; 75.00%), ash content (5.73%; 6.33%) for Ethmalosa fimbriata and Pseudotolithus elongatus respectively. Results also confirmed good dietary quality of fish samples (source of calcium, iron and magnesium). Some energy efficient management techniques and conservation implications were proposed regarding qualitative and quantitative improvement of smoked fish

When nature needs a helping hand: different levels of human intervention for mangrove (re-)establishment

Protecting existing mangrove forests is a priority for global conservation because of the wide range of services that these coastal forests provide to humankind. Despite the recent reduction in global rates of mangrove loss, high historical loss rates mean that there are at least 800,000 ha globally that are potentially suitable for mangrove re-establishment. Recently deposited mud banks or intertidal, previously terrestrial, land might provide additional habitat for expanding mangrove areas locally. There is a long history of mangrove rehabilitation. However, despite numerous good examples of, and growing expertise in, natural or assisted (re-)establishment activities, most mangrove planting efforts, for instance, either fail entirely or meet with only limited success. Exposed to waves and currents and subject to tidal inundation, mangroves differ from terrestrial forests, and approaches to, or tools for, terrestrial forest restoration cannot easily be transferred to mangrove forests. Successful mangrove (re-)establishment usually requires a robust understanding of the abiotic and biotic conditions of the chosen site, the ecological requirements of the mangrove species used or facilitated, the reasons for previous mangrove loss or degradation, as well as the barriers–both societal and ecological–that have prevented natural recovery to date. Because most mangrove forests are socio-ecological systems, with which local human populations are intimately engaged, (re-)establishment will normally require the support of, and engagement with, local communities and other local stakeholders. Here, we summarize where, when and why (re-)establishment of mangroves is needed and how to assess this need. We discuss a range of potential aims and goals of mangrove (re-)establishment along with potential pitfalls along the way from conceiving the initial idea to its realization. We compare different technical and conceptual approaches to mangrove (re-)establishment, their challenges and opportunities, and their design and financial requirements, as well as potential solutions. We ground our final outlook and recommendations on examples of successful efforts and the factors that rendered (re-)establishment successful in the past

Public perceptions of mangrove forests matter for their conservation

Abstract not available

Public Perceptions of Mangrove Forests Matter for Their Conservation

For centuries, mangrove forests and adjacent ecosystems have been cast in a negative light due to their (often perceived) ecosystem disservices. We give contemporary examples of how such viewpoints about mangroves continue to be communicated today, with potentially adverse consequences for mangrove conservation and public support. Since public perceptions are known to be very influential, sharing high-quality images of beautiful views and charismatic species has the potential to greatly benefit the conservation of ecosystems