354 research outputs found

    Are Per Capita Real GDP Series in African Countries Non-stationary or Non-linear? What does Empirical Evidence Reveal?

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    This paper extends the applied time series literature in economic development, by testing whether the per capita real GDP time series in 27 African countries are non-stationary or non-linear and globally stationary over the relatively long period from 1960 to 2007. Using the non- linear unit root tests developed recently by Kapetanios, Shin and Snell (2003) the results show that in one-third of the countries, the series are stationary with non-linear mean reversion. Policy implications are indicated.Mean reversion, non-linear unit root tests, GDP per capita

    Bony impressions on caput and neck of human femora in Indian Population.

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    Idiopathic osteoarthritis of the hip has been currently attributed by researchers to the repetitive microtrauma caused to the femoral neck by its impingement against the acetabular rim. This impingement occurs as a result of abnormal morphological traits like Allen’s fossa, Poirier’s Facet, and Posterior Cervical Imprint that appear on the proximal end of femur especially on the neck. Hence, this study was undertaken to investigate the incidence of these traits in the Indian population and to find a correlation between the occurrence of the trait and the side and sex of the bone. The study was conducted on 152 adult dried femora in the Department of Anatomy, Maulana Azad Medical College, New Delhi, India. The positive findings were photographed. The significance of the correlation was found out using Chi-square test. Allen’s Fossa was found to occur in 71.1% of the total bones assessed Poirier’s Facet in 31.6% and Posterior Cervical Imprint in 19.7%. Out of these, a significant side association was found for the Poirier’s Facet with a predominance of the left side. All the traits were found to be more in males with a significant sex variation for Poirier’s Facet. Each trait demonstrated a significant side and gender dimorphism

    A Furnace with Uniform Temperature Region for a Horizontal X-Ray Diffractometer

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    A rare constellation of multiple upper limb anomalies

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    We describe an unusual combination of unilateral upper limb variations, including an axillary arch, absence of a “typical” musculocutaneous nerve, direct lateral cord innervation of the muscles usually supplied by the musculocutaneous nerve, variant superficial brachial artery, a high anomalous origin of the common interosseous artery and a superficial ulnar artery noted during routine cadaver dissection. The embryological basis, recent molecular insights concerning such a constellation of anomalies and its clinical relevance are discussed

    An anomalous variation in the innervation pattern of the peroneus longus muscle by deep peroneal nerve: a case report

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    The muscles of the leg are partitioned into three compartments (anterior, lateral and posterior) which have separate innervations. The peroneus longus muscle is included in the lateral compartment and is innervated by the superficial peroneal nerve. We report an unusual finding in the innervation pattern of the peroneus longus muscle on the right side of a 65 year old female cadaver, in which the branches from the deep peroneal nerve were found to innervate the peroneus longus muscle. This finding is of academic interest and clinical significance to surgeons operating on the proximal fibula for nerve decompression, high tibial osteotomy andnerve transfer operations.Key words: Deep peroneal, common peroneal,nerve, peroneus longus, variations

    Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole Grain Mix for Drink and Porridge

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    Whole grains are reported to be rich in nutrients, nutraceuticals and have number of health beneficial effects. A convenient multi-whole grain mix for the preparation of a drink or porridge was formulated by using cereals, millets, pulses and nuts. Particle size was mostly of 180-250 microns (52%). Amylograph characteristics like GT, PV, HPV, CPV were 82°C, 285BU, 310BU, and 605BU, respectively were ideal for drink. The mix was found to be rich in carbohydrate, protein, fibre and calorie. The 100g of the mix had nutraceuticals like carotenoids (290µg), γ-tocopherol (4.6mg), α-tocopherol (1.5mg), and polyphenols-soluble, bound and total (94,132 and 226mg GA Eq.). Bioactive properties like vitamin E activity, free radical scavenging activity, total antioxidant activity and starch digestibility were 2.6i.u., 153mg catechin.Eq./100g, 17mg Tocopherol equivalent and 61.8%. Mix was sensorily acceptable in the form of drink and porridge and can be used as an ideal nutritious food for all age group
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