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7 research outputs found

Evaluating a self-organizing map approach to cluster a Brazilian agricultural diversity spatial panel data.

Author: DOMPIERI M. H. G.
MAOURA F. R. de
MATOS L. N.
SANTOS F. E. de O.
SILVA M. A. S. da
Publication venue
Publication date: 01/01/2021
Field of study

Repository Open Access to Scientific Information from Embrapa

Decomposition of root exudates in soil

Author: A. D. Rovira
B. Novák
C. B. Taylor
F. Kunc
G. Stotzky
G. Stotzky
H. Lees
J. Drobník
J. Drobník
J. Drobník
J. Drobník
J. M. Bremner
J. Macura
J. Macura
J. Macura
J. Macura
J. Maoura
J. Rivière
J. W. Garity Me
M. J. Timonin
N. R. Smith
S. Najmr
V. Vancura
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium

Author: A Brognaux
A Lazzarin
A Reisa
AI Sanni
AI Sanni
APP Kayodé
AT Chamunorwa
C Hamilton
C Lema
EH Hansen
F Lacombe
FK N’guessan
G Nebe-von Caron
J Fromm
J McCoy
K Hwang
KF N’guessan
L Lyumugabe
MG Lambrechts
MH Dicko
N Maoura
R Arisra
S Chevassus-Agnes
S Sefa-Dedeh
T Boekhout
TW Jeffries
W Holzapfel
W Liu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Genomic Diversity of Saccharomyces cerevisiae Yeasts Associated with Alcoholic Fermentation of Bacanora Produced by Artisanal Methods

Author: A Querol
A Querol
AE Hayford
AL Teoh
B Esteve-Zarzoso
C Gao
C Pataro
CM Egli
CV Buzanello
D Nadal
E. Acedo-Félix
G. M. Moreno-Ibarra
GM Heard
I Anderson
J Guerra
JM Guillamón
K. A. Zamora-Quiñonez
L Núñez
M Bellis
M Fernández-Espinar
M Lachance
M Vilanova
M Álvarez-Ainza
M. L. Álvarez-Ainza
N Cadez
N Maoura
P Giudici
PB Morais
PV Pramateftaki
R Llanos De
R Mortimer
R Orberá
V López
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin

Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d’Ivoire

Author: A Gonzalez
A Greppi
A Lonvaud-Funel
A Ruiz
AI Sanni
APP Kayodé
C Charoenchai
C Delfini
C Garofalo
Constant K. Attchelouwa
CP Kurtzman
D Stanley
E Yavuz
EJ Bartowsky
F Lyumugabe
F Lyumugabe
FG Priest
FG Priest
FK N’guessan
Florent K. N’guessan
Francine M. D. Aké
G Menz
GE Fox
H Sawadogo-Lingani
HJJ Vuuren van
J Kutyauripo
JM Clemente-Jimenez
JR Ebright
K Jeyaram
K Kamboj
K Matsushia
K Sakamoto
KC Attchelouwa
KD Devi
KF N’guessan
KM Djè
M Hutzler
M Poblet
M Toit du
Marcellin K. Djè
MK Djè
N Maoura
NA Bokulich
NC Guler
O Claisse
O Hassaïne
P Shah
S Aka
S Llanos-Frutos
S Rouse
S Sefa-Dedeh
SJ Ameh
SP Ukwo
TJ White
V Renouf
V Renouf
WH Coulibaly
WK Amoa-awua
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The Microbiology of Malting and Brewing

Author: Aguilar-Uscanga MG
Andrews J
Anness BJ
Augustyn OPH
Back W
Back W
Back W
Bamforth CW
Bamforth CW
Bamforth CW
Bamforth CW
Bamforth CW
Bamforth CW
Bamforth CW
Barnett JA
Behr J
Boeira L
Boeira L
Bohak I
Boivin P
Bokulich NA
Bokulich NA
Boulton C
Boulton C
Boulton C
Boulton C
Brenner R
Briggs DE
Calderbank J
Casey GP
Casey GP
Casey GP
Chen YF
Chlup PH
Chowdhury I
Clear RM
Codon AC
Coghe S
Cui YQ
Curk MC
Cvetkovic A
Cyr N
D'Amore T
Daenen L
Daenen L
De Barros Lopes M
De Nicola R
De Nicola R
Deckers SM
Dekoninck TML
Dobson CM
Donnelly D
Doran P
Duan WD
Dutton J
Ehrmann MA
Evans D
Fels S
Ferreira IMPLVO
Finn DA
Forrest I
Gabriel P
Galitski T
Gasarasi G
Gibson BR
Gibson BR
Gibson BR
Gibson BR
Gibson BR
Godtfredsen SE
Gonzalez E
Good L
Gorjanović R
Gorjanović S
Gorjanović S
Haakensen M
Haikara A
Halasz A
Hammond J
Hammond JRM
Hansen J
Harris CM
Hawthorne DB
Hayashi N
Hecht D
Hegrova B
Herrera VE
Herrera VE
Hinchliffe E
Hippeli S
Hodgson J
Hopkinson JH
Hutzler M
Ilett DR
Inoue T
Izquierdo-Pulido M
Izquierdo-Pulido M
Jakobsen M
James M
Jegou S
Jenkins CL
Jenkins CL
Jenkins DM
Jespersen L
Jorgensen H
Juvonen R
Kalac P
Kalac P
Kalac P
Kapral D
Kara BV
Kayode APP
Kelly L
Kennedy R
Kirsop BH
Kirsop BH
Klopper WJ
Koizumi H
Koizumi H
Kostelanska M
Kruger L
Laitila A
Laitila A
Lake HC
Landaud S
Lawrence DR
Leedham P
Li WL
Libkind D
Lodolo EJ
Loret S
Lowe DP
Lyness CA
Lyumugabe F
Manson D
Maoura N
Martens H
Martens H
Martens H
Maskell DL
Mauch A
Maule D
Meaden P
Meaden PG
Mewes HW
Miller KJ
Miracle RE
Moller N
Moonjai N
Muller R
Muthukrishnan S
Nevoigt E
Nienow AW
Noots I
N′Guessan KF
O'Connor-Cox ESC
O'Sullivan T
Omori T
Pajunen E
Palkova Z
Panteloglou AG
Parks LW
Patel JK
Peatfield RC
Pestka JJ
Petters HI
Pfisterer E
Pham TH
Pittet V
Powell C
Powell CD
Powell CD
Powell CD
Priest FG
Priest FG
Procopio S
Quain DE
Quain DE
Quain DE
Quain DE
Quain DE
Quain DE
Reininkainen P
Richards M
Riess S
Rodrigues De Sousa H
Romero R
Rowe SM
Russell C
Russell I
Saerens SM
Saerens SMG
Sakamoto K
Samp E
Samp EJ
Sawadogo-Lingani H
Schwartz PB
Scott PM
Shalaby AR
Shimwell JL
Shulman KI
Siebert K
Sigsgaard P
Silhankova L
Simpson WJ
Simpson WJ
Skands B
Slomkowska A
Smart KA
Smart KA
Smith NA
Soares EV
Somani A
Spaepen M
Stassi P
Stassi P
Stewart GG
Storgards E
Stratford M
Suzuki K
Tailor SAN
Timke M
Timmins E
Tubb RS
Tuomi T
Turakainen H
Vally H
van Bergen B
van der Aa Kuhle A
van Nierop SNE
van Nierop SNE
Van Oevelen D
Van Oevelen D
Van Vuuren HJJ
Van Vuuren HJJ
Van Zandycke S
Van Zandycke SM
Vaughan-Martini A
Verachtert H
Verbelen PJ
Verbelen PJ
Verbelen PJ
Verstrepen KJ
Verstrepen KJ
Vidgren V
Walker MD
Wasmuht K
Wicksteed BL
Wightman P
Willaert R
Wolf-Hall HM
Wosten HAB
Publication venue: 'American Society for Microbiology'
Publication date
Field of study

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