Which are the Parameters to be Controlled in Red Cell Products (Whole Blood, Red Cell Concentrates, Washed Red Cells, Leucocyte Poor Red Cell Concentrates, Frozen Red Cells) in Order that They May be Offered to the Medical Profession as Standardised Products with Specified Properties?

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/73259/1/j.1423-0410.1980.tb01863.x.pd