Perdagangan Internasional: Pengaruhnya Terhadap Perubahan Sistem Nilai Budaya Orang Maluku

The involvement of the Moluccan in the International trade and the interaction with the foreign traders has brought the transformation in the civilization of tbe Moluccas. Through these foreign traders sultans and the kings achieving knowledge on religion, trade, seafaring and new technologies. The International trade has created major impacts on the social and cultural life in the moluccas asnit save as a interaction space for countries with variois background and has influenced the original cultural of the Moluccas although the identity of the Moluccas is the existed with the monodualism characteristic. In the perspective of the monodualistic culture every group has to still exist and must depend one another to support every part. As the meaning of one always depends on the existence of the other. In the same time the brotherhood relationship has grew based on tbe mutual benefit principal. This phenomenom was existed as an effort to create the new balance in difference to control the conflict and violence and as a good will to live in peace

Peculiar Glitch of PSR J1119-6127 and Extension of the Vortex Creep Model

Glitches are sudden changes in rotation frequency and spin-down rate, observed from pulsars of all ages. Standard glitches are characterized by a positive step in angular velocity ($\Delta\Omega$ $>$ $0$) and a negative step in the spin-down rate ($\Delta \dot \Omega$ $<$ $0$) of the pulsar. There are no glitch-associated changes in the electromagnetic signature of rotation-powered pulsars in all cases so far. For the first time, in the last glitch of PSR J1119-6127, there is clear evidence for changing emission properties coincident with the glitch. This glitch is also unusual in its signature. Further, the absolute value of the spin-down rate actually decreases in the long term. This is in contrast to usual glitch behaviour. In this paper we extend the vortex creep model in order to take into account these peculiarities. We propose that a starquake with crustal plate movement towards the rotational poles of the star induces inward vortex motion which causes the unusual glitch signature. The component of the magnetic field perpendicular to the rotation axis will decrease, giving rise to a permanent change in the pulsar external torque.Comment: accepted by MNRAS, 10 pages, 2 figure

Analisis Faktor-faktor yang Mempengaruhi Jumlah Pengunjung Pantai Wisata Tanjung Kasuari di Kota Sorong

&nbsp; This study aims to determine what factors influence the choice of the most dominant traveled to the Cassowary Coast Cape Town Tourism Sorong and analyze and determine how much influence each of these factors. The number of visitors allegedly influenced by education (manager skills), comfort, and facilities available and local government cooperation with tourist sites owners. By using methods of descriptive analysis of 120 samples, the results showed that the level penelitin site visit Cape Tourism Cassowary Coast in Sorong influenced by the quality of care received visitors. Meanwhile, three other factors, namely the level of education (manager skills), comfort and facilities had no effect on the number of visitors to the location of Cape Tourism Cassowary Coast. This is caused by other factors that cause visitors still visit the tourist sites of which means that this location has general more adequate, the location of the Cassowary Coast Tourism Cape wider when compared with other coastal tourist locations, the availability of food. Government efforts in this regard Sorong City Tourism Office to organize the management of Cape Tourism Cassowary Coast location is still hampered tenure personal and family claimed. Therefore, the government attempts to do only limit cooperation with the manager through management training tourist sites

The Effect of the Temperature and Frying TIME on the Quality of Spice Shredded Fish of Little Tuna (Euthynnus Affinis)

Has been conducted in April 2016. The aim of this study was to know the effect oftemperature and frying time and it\u27s interaction to produce the best quality of theshredded fish. The method of this study was an experiment method, that usingtemperature and different frying time. The quality parameter used theorganoleptic analysis (colour, smell, taste and texture) and the proximate (water,protein, fat and ashes). The analysis of variance (Completely RandomizedDesign/CRD) has been used to set the evaluation of the research, with factorialthat consist of temperature 1000C-1150C (S1), 1100C-1250C (S2), 1200C-1350C(S3) as the first factor and the frying time is 7,5 minutes (W1), 8 minutes (W2), 8,5minutes (W3) as the second factor. The result of this study showed that the bestquality of the shredded Little Tuna was S3W3 (1200C-1350C, 8,5 minutes), such asyellowish-brown, very specific and special smell, very delicious and very tasty,soft and crispy. The content of water was 9,65, content of protein was 39,45%,content of fat was 25,47% and content of ashes was 8,2%

The Effect of Edible Coating of Chitosan on the Quality of Tilapia (Oreochromis Niloticus) Fillets Stored at Low Temperatures

This research was intended to determine the effect of using chitosan on tilapia(Oreochromis niloticus) fillets stored at low temperatures (5oC) and to determinethe best concentrate of chitosan using natural preservative on tilapia fillets. Theusing of research method was experimental method and the used design wasrandomized block design (RAK) at one factorial of wihch 4 varians wereconsentrate of chitosan solution K0 (0%), K1 (1%), K2 (1,5%), and K3 (2%).While as a block treatments were shelf life of 0, 5, 10, and 15 days. The 2% ofchitosan solution (K3) that was the superior treatment based on odor 7,44, TVB 28mgN/100gram, moisture 58,134%, fat 1,665%, protein 17,878%, pH 6,77 andTPC 4,45x105 coloni/gram on meat of tilapia fillets. While the organoleptic of 1,5% of chitosan solution (K2) was the superior treatment based on appreance 7,76and texture 7,56

Formulasi Sabun Pembersih Kewanitaan (Feminime Hygiene) dari Ekstrak Kulit Buah Durian (Durio Zibethinus Murray)

Sabun pembersih kewanitaan (feminine hygiene) adalah suatu sediaan pembersih daerah kewanitaan berbentuk cair yang dibuat dari bahan dasar dan digunakan untuk membersihkan daerah kewanitaan tanpa menimbulkan iritasi pada kulit. Kulit buah durian mengandung senyawa fenolik, flavonoid, saponin, dan tanin yang dapat digunakan sebagai antijamur. Penelitian ini bertujuan untuk memformulasi sabun pembersih kwanitaan dari ekstrak kulit buah durian.&nbsp; Jenis penelitian ini adalah eksperimen, dilakukan ekstraksi kulit buah durian secara maserasi menggunakan pelarut etanol 96 %, dan dipekatkan menggunakan rotary evaporator. Formula sabun pembersih kewanitaan dibuat pada konsentrasi 25 % diantaranya formula A, B, dan C dengan konsentrasi asam stearat 7,5%, 8%, dan 8,5%, dan diuji evaluasi fisik yang meliputi uji organoleptik, homogenitas, pH, tinggi busa, dan uji iritasi. Hasil penelitian menunjukkan bahwa sabun pembersih kewanitaan (feminine&nbsp;&nbsp; hygiene) dari ekstrak kulit buah durian (Durio zibethinus Murray) telah memenuhi syarat uji evaluasi fisik yang stabil yang meliputi uji organoleptik, homogenitas, pH, tinggi busa, dan uji iritasi

Pelatihan Penyusunan Penelitian Tindakan Kelas pada Guru Bahasa Indonesia dalam Upaya Peningkatan Kualitas Pembelajaran di Sekolah Menengah Atas Negeri 1 Labuapi

Kegiatan pengabdian pada masyarakat ini merupakan kegiatan yang dilakukan sebagai wujud pembinaan kepada masyarakat. Kegiatan pengabdian pada masyarakat ini terlaksana dalam bentuk pelatihan menyusun PTK (Penelitian Tindakan Kelas) bagi guru, khususnya Guru Bahasa Indonesia di Sekolah Menengah Atas Negeri 1 Labuapi Kabupaten Lombok Barat. Kegiatan ini dilaksanakan sebagai upaya peningkatan kualitas guru dalam pengembangan proses pembelajaran. Adapun hasil dari kegiatan ini yaitu; 1) penyampaian materi PTK, berisi tentang konsep dasar PTK, tujuan PTK, manfaat PTK, model-model PTK, fokus dan sasaran PTK, cara memilih dan merumuskan masalah PTK, langkah-langkah kegiatan PTK, cara menyusun instrumen PTK, cara menganalisis data penelitian jenis PTK, cara menyusun laporan PTK, artikel ilmiah, 2) menyusun rancangan PTK, 3) melaksanakan penelitian tindakan kelas, dan 4) menyusun artikel PTK. Para Guru Bahasa Indonesia yang menjadi peserta dalam kegiatan ini mampu menghasilkan artikel ilmiah yang dimuat pada jurnal nasional yang ber-ISSN

Dementia and delirium, the outcomes in elderly hip fracture patients

Background: Delirium in hip fractured patients is a frequent complication. Dementia is an important risk factor for delirium and is common in frail elderly. This study aimed to extend the previous knowledge on risk factors for delirium and the consequences. Special attention was given to patients with dementia and delirium. Methods: This is a retrospective cohort study performed in the Amphia Hospital, Breda, the Netherlands. A full electronic patient file system (Hyperspace Version IU4: Epic, Inc., Verona, WI, USA) was used to assess data between January 2014 and September 2015. All patients presented were aged ≥70 years with a hip fracture, who underwent surgery with osteosynthesis or arthroplasty. Patients were excluded in case of a pathological or a periprosthetic hip fracture, multiple traumatic injuries, and high-energy trauma. Patient and surgical characteristics were documented. Postoperative outcomes were noted. Delirium was screened using Delirium Observation Screening Scale and dementia was assessed from medical notes. Results: Of a total of 566 included patients, 75% were females. The median age was 84 years (interquartile range: 9). Delirium was observed in 35%. Significant risk factors for delirium were a high American Society of Anesthesiology score, delirium in medical history, functional dependency, preoperative institutionalization, low hemoglobin level, and high amount of blood transfusion. Delirium was correlated with a longer hospital stay (P=0.001), increased association with comp