9 research outputs found

    Tn6188 - A Novel Transposon in Listeria monocytogenes Responsible for Tolerance to Benzalkonium Chloride

    Get PDF
    peer-reviewedControlling the food-borne pathogen Listeria (L.) monocytogenes is of great importance from a food safety perspective, and thus for human health. The consequences of failures in this regard have been exemplified by recent large listeriosis outbreaks in the USA and Europe. It is thus particularly notable that tolerance to quaternary ammonium compounds such as benzalkonium chloride (BC) has been observed in many L. monocytogenes strains. However, the molecular determinants and mechanisms of BC tolerance of L. monocytogenes are still largely unknown. Here we describe Tn6188, a novel transposon in L. monocytogenes conferring tolerance to BC. Tn6188 is related to Tn554 from Staphylococcus (S.) aureus and other Tn554-like transposons such as Tn558, Tn559 and Tn5406 found in various Firmicutes. Tn6188 comprises 5117 bp, is integrated chromosomally within the radC gene and consists of three transposase genes (tnpABC) as well as genes encoding a putative transcriptional regulator and QacH, a small multidrug resistance protein family (SMR) transporter putatively associated with export of BC that shows high amino acid identity to Smr/QacC from S. aureus and to EmrE from Escherichia coli. We screened 91 L. monocytogenes strains for the presence of Tn6188 by PCR and found Tn6188 in 10 of the analyzed strains. These isolates were from food and food processing environments and predominantly from serovar 1/2a. L. monocytogenes strains harboring Tn6188 had significantly higher BC minimum inhibitory concentrations (MICs) (28.5 ± 4.7 mg/l) than strains without Tn6188 (14 ± 3.2 mg/l). Using quantitative reverse transcriptase PCR we could show a significant increase in qacH expression in the presence of BC. QacH deletion mutants were generated in two L. monocytogenes strains and growth analysis revealed that ΔqacH strains had lower BC MICs than wildtype strains. In conclusion, our results provide evidence that Tn6188 is responsible for BC tolerance in various L. monocytogenes strains.This work was supported by a grant from the Austrian Science Fund (FWF, http://www.fwf.ac.at/) to SSE (grant no. P22703‐B17), by the European Union funded integrated project BIOTRACER (contract no. 036272) under the 6th RTD framework and by the EU grant FP7‐KBBE‐2010‐4 (FOODSEG)

    Amino acid sequence alignment of QacH from Tn<i>6188</i> and related Qac/smr/EmrE-like proteins.

    No full text
    <p>The alignment was done with MAFFT [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0076835#B23" target="_blank">23</a>], shading of conserved amino acid residues was performed with Boxshade. Amino acid residues important for function in EmrE and QacC are highlighted in red. Data for important amino acid residues are taken from [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0076835#B31" target="_blank">31</a>-<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0076835#B33" target="_blank">33</a>]. The consensus is displayed at the bottom of each alignment block, asterisks indicate identical positions, dots indicate similar positions. Abbreviations and accession numbers: QacH_LM4423 (<i>L. monocytogenes</i> 4423, CCP37730), QacH_LM6179 (<i>L. monocytogenes</i> 6179, CCP37735), QacH_LMK15 (<i>L. monocytogenes</i> K15, HG329628), QacH_LMHPB2262 (<i>L. monocytogenes</i> HPB2262, EFF95069), QACC_STAAU (<i>Staphylococcus aureus</i>, P14319), QACH_STASA (<i>Staphylococcus saprophyticus</i>, O87868), QACJ_STAAU (<i>Staphylococcus aureus</i>, NP_783299), EMRE_ECOLI (<i>E. coli</i>, P23895).</p

    Benzalkonium chloride MICs of <i>L. monocytogenes</i> strains.

    No full text
    <p>BC MICs of ten <i>L. monocytogenes</i> strains with (+Tn<i>6188</i>, A) and without (-Tn<i>6188</i>, B) Tn<i>6188</i> are shown. MICs represent mean values of three biological independent replicates, SD=0.</p

    Outbreaks of listeriosis associated with deli meats and cheese: an overview

    No full text
    corecore