Distribution of glucosinolates in some raw and processed Brassica vegetables grown in Croatia

The interest in food with chemoprotective properties has been steadily increasing due to many epidemiological studies indicating the lower probability of acquiring some kinds of cancer (e.g. colon, prostate, breast, cervical) in populations, whose diet includes large quantities of Brassica vegetables. The biologically active compounds in Brassica vegetables are the breakdown products of glucosinolates, including isothiocyanates, nitriles, thiocyanates, indoles and oxazolidinethiones from which indoles and isothiocyanates in particular have been implicated to have anticarcinogenic properties. The object of the present study was to investigate glucosinolates distribution as well as their losses during blanching and cooking in edible parts of white cabbage, cauliflower, kohlrabi and collard. In all vegetable, only indole glucosinolates as precursors of anticarcinogenic compounds were identified, while glucoraphane was not detected. In cauliflower and collard, proportion of indole glucosinolates was more then 90%, followed by kohlrabi (>70%) and white cabbage (>50%). Analysis of glucosinolates losses during blanching and cooking showed substantial decrease in all vegetables. The major losses were observed for cauliflower, around 60%, for cooked vegetable, followed by white cabbage (55%), kohlrabi (53%) and collard (44%). The losses after blanching were approximately 15% less then in cooked vegetables

Impact of bee venom and melittin on apoptosis and biotransformation in colorectal carcinoma cell lines

This study provides data about anticancer properties of bee venom and its dominant compound, melittin on colorectal carcinoma cells (HCT-116 and SW-480) in regard to their proapoptotic activity and expression of genes involved in biotransformation process. Based on results, they are strong cytotoxins, where the melittin showed also selectivity against cancer cells compared to normal, HaCat. They induce proapoptotic activity by affecting apoptosis signaling molecules (Fas receptors, caspase 9, and members of Bcl-2 family of proteins) and mainly suppress expression of genes involved in their biotransformation, suggesting their ability to develop the resistance of colorectal cancer cells.Supplementary material: [https://cherry.chem.bg.ac.rs/handle/123456789/4975

Chemistry of the sternal gland secretion of the Mediterranean centipede Himantarium gabrielis (Linnaeus, 1767) (Chilopoda: Geophilomorpha: Himantariidae)

The geophilomorph centipede, Himantarium gabrielis, when disturbed, discharges a viscous and proteinaceous secretion from the sternal glands. This exudate was found by gas chromatography-mass spectrometry, liquid chromatography-high resolution mass spectrometry, liquid chromatography-mass spectrometry-mass spectrometry and NMR analyses to be composed of hydrogen cyanide, benzaldehyde, benzoyl nitrile, benzyl nitrile, mandelonitrile, mandelonitrile benzoate, 3,7,6O-trimethylguanine (himantarine), farnesyl 2,3-dihydrofarnesoate and farnesyl farnesoate. This is the first report on the presence of benzyl nitrile and mandelonitrile benzoate in secreted substances from centipedes. Farnesyl 2,3-dihydrofarnesoate is a new compound, while himantarine and farnesyl farnesoate were not known as natural products. A post-secretion release of hydrogen cyanide by reaction of mandelonitrile and benzoyl nitrile was observed by NMR, and hydrogen cyanide signals were completely assigned. In addition, a protein component of the secretion was analysed by electrophoresis which revealed the presence of a major 55 kDa protein. Analyses of the defensive exudates of other geophilomorph families should produce further chemical surprises