Differences in the Morphological Characteristics of the Land Races of the Soft and Emmer Wheat in Relation to the Modern Varieties

For the organic farmers there is important question which varieties of wheat are right for organic farming in Less Favoured Areas. Modern varieties of wheat are bred in the conditions of conventional (high imput) farming. That is why the organic farmers asked about the suitability of land races of soft wheat (Triticum aestivum L.) or different species like emmer wheat grown in the past (Triticum dicoccum SCHUEBL). The paper results from the study of fourty land races, two intermediate and ten modern varieties of soft wheat in comparison to ten land races of emmer wheat at two locations in the Czech Republic. We evaluated tuft shape, length of plant, length and width of flag leaf, length and density of spike and awnedness. The modern varieties of soft wheat are characterised by a high level of uniformity. Their tuft shape is erect or semi-erect and length of plant is 60-70 cm, it does not rise the weed competitiveness. On the other hand, they have a medium or long flag leaf whose width is narrow or medium. Length of spike is medium or long. On the other hand, emmer wheat land races have the same tuft shape as forgoing modern varieties. Length of plant (89-119 cm) is the positive aspect of the weed competitiveness. Their flag leaf is narrow, but it is compesated by its length. The spike is shorter than the spike of modern varieties of soft wheat, but it is effectivelly compensated by an increased density. Intermediate wheat land races are characterised by looselly spreading tuft shape which puts the weeds down, but on the other hand, it favours the mildew because of the microclimate of soil. Its flag leaf is very short and narrow. Length of spike is medium and it is lax dense. The group of land races of soft wheat is characterised by a high diversity. The tuft shape is most frequently semi-erect. The length of plant varies from 60 to 120 cm, it usually ranges from 90 to 110 cm. Flag leaf is usually long or very long, but its width is very narrow or narrow. The spike is often long, but lax dense. Some of the evaluated varieties of landraces are proved to be suitable for organic farming from the point of view of the morphological characteristics

EFFICIENCY OF PRODUCTION ON ARABLE LAND IN ORGANIC AND CONVENTIONAL FARMING

One of the most evident difference between conventional and organic farming is yield height. Differences predominantly depend on the crop species and the major drop in yield when organic farming comes in the period of conversion, lower variability feature low-input species. Combination of factors defines overall yield distinction between conventionally and organically grown crops. Even if the organic farming reaches lower yields, differences in costs and prices of products have very strong positive effect on it´s efficiency, which could be even higher when compared to conventional farming

Variation for carbon isotope ratio in a set of emmer (Triticum dicoccum Schrank) and bread wheat (Triticum aestivum L.) accessions

A high level of drought tolerance is an important objective in breeding new generation wheat varieties. A group of six landraces of the emmer wheat (Triticum diccocum Schrank), as well as two landraces, two old cultivars and two modern varieties of bread wheat (Triticum aestivum L.) were evaluated for their ability to discriminate 13C, a trait related to stomatal closure and consequently, an important component tolerance to drought. Three emmer wheat landraces and one of the bread wheat landraces has the lowest. Therefore, emmer wheat may play the role of a donor of the tolerance to drought in wheat breeding programs targetting drought prone conditions.Key words: Emmer wheat, bread wheat, drought tolerance, carbon isotope ratio, discrimination

Knowledge and skills attractive for the employers of the organic sector: A survey across Europe

In all countries, the organic sector of the agricultural industry is increasing, with Europe traditionally leading this trend. A survey of different stakeholders (employers) was carried out in 2015 in seven European countries to evaluate the employment market for the organic agricultural industry in Europe. Results indicate the willingness to employ qualified graduates. From the employers' perspective, the most desirable knowledge skills among the graduates of organic agricultural studies include plant production, food quality and plant protection. Further, the study revealed the work skills most desired by the employers are practical expertise, teamwork and problem-solving, and the most important method of learning is cooperation with enterprises (internships/training) in the organic agricultural sector.Peer reviewe

Effects of positional error on modeling species distributions: a perspective using presettlement land survey records

10.1007/s11258-014-0417-9Plant Ecology216167-8