Seasonal distribution of dissolved inorganic carbon and net community production on the Bering Sea shelf

Bering Sea, we measured the spatio-temporal distribution and controls on dissolved inorganic carbon (DIC) concentrations in spring and summer of 2008 across six shelf domains defined by differing biogeochemical characteristics. DIC concentrations were tightly coupled to salinity in spring and ranged from ~1900 ?moles kg?1 over the inner shelf to ~2400 ?moles kg?1 in the deeper waters of the Bering Sea. In summer, DIC concentrations were lower due to dilution from sea ice melt, terrestrial inputs, and primary production. Concentrations were found to be as low ~1800 ?moles kg?1 over the inner shelf. We found that DIC concentrations were drawn down 30–150 ?moles kg?1 in the upper 30 m of the water column due to primary production and calcium carbonate formation between the spring and summer occupations. Using the seasonal drawdown of DIC, estimated rates of NCP on the inner, middle, and outer shelf averaged 28 ± 9 mmoles C m?2 d?1. However, higher rates of NCP (40–47 mmoles C m?2 d?1) were observed in the "Green Belt" where the greatest confluence of nutrient-rich basin water and iron-rich shelf water occurs. We estimated that in 2008, total NCP across the shelf was on the order of ~96 Tg C yr?1. Due to the paucity of consistent, comparable productivity data, it is impossible at this time to quantify whether the system is becoming more or less productive. However, as changing climate continues to modify the character of the Bering Sea, we have shown that NCP can be an important indicator of how the ecosystem is functioning

Changes in ocean heat, carbon content, and ventilation: a review of the first decade of GO-SHIP global repeat hydrography

Global ship-based programs, with highly accurate, full water column physical and biogeochemical observations repeated decadally since the 1970s, provide a crucial resource for documenting ocean change. The ocean, a central component of Earth's climate system, is taking up most of Earth's excess anthropogenic heat, with about 19% of this excess in the abyssal ocean beneath 2,000 m, dominated by Southern Ocean warming. The ocean also has taken up about 27% of anthropogenic carbon, resulting in acidification of the upper ocean. Increased stratification has resulted in a decline in oxygen and increase in nutrients in the Northern Hemisphere thermocline and an expansion of tropical oxygen minimum zones. Southern Hemisphere thermocline oxygen increased in the 2000s owing to stronger wind forcingand ventilation. The most recent decade of global hydrography has mapped dissolved organic carbon, a large, bioactive reservoir, for the first time and quantified its contribution to export production (∼20%) and deep-ocean oxygen utilization. Ship-based measurements also show that vertical diffusivity increases from a minimum in the thermocline to a maximum within the bottom 1,500 m, shifting our physical paradigm of the ocean's overturning circulation