69 research outputs found

    Behavioral genetics and taste

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    This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the effect of genetic variation in taste responsiveness on complex traits such as drug intake is considered. Recent advances in development of genomic resources make behavioral genetics a powerful approach for understanding mechanisms of taste

    Host–pathogen interactions in bacterial meningitis

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    Book Reviews: 4

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    Effect of double ion implantation and irradiation by Ar and He ions on nano-indentation hardness of metallic alloys

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    In this study, the authors have investigated the combined effect of a double layer of implantation on four different metallic alloys, ODS steel MA957, Zircaloy-4, Ti–6Al–4V titanium alloy and stainless steel 316, by ions of two different species – He and Ar – on the hardening of the surface as measured by nano-indentation. The data was collected for a large number of indentations using the Continuous Stiffness Method or “CSM” mode, applying the indents on the implanted surface. Careful analysis of the data in the present investigations show that the relative hardening due to individual implantation layers can be used to obtain an estimate of the relative hardening effect of a combination of two separate implanted layers of two different species. This combined hardness was found to lie between the square root of the sum of the squares of individual hardening effects, (ΔHA2 + ΔHB2)0.5 as the lower limit and the sum of the individual hardening effects, (ΔHA + ΔHB) as the upper limit, within errors, for all depths measured.© 2013, Elsevier B.V

    Maternal smoking during pregnancy and fetal organ growth: a magnetic resonance imaging study

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    Objective: To study whether maternal cigarette smoking during pregnancy is associated with alterations in the growth of fetal lungs, kidneys, liver, brain, and placenta. Design: A case-control study, with operators performing the image analysis blinded. Setting: Study performed on a research-dedicated magnetic resonance imaging (MRI) scanner (1.5 T) with participants recruited from a large teaching hospital in the United Kingdom. Participants: A total of 26 pregnant women (13 current smokers, 13 non smokers) were recruited; 18 women (10 current smokers, 8 nonsmokers) returned for the second scan later in their pregnancy. Methods: Each fetus was scanned with MRI at 22–27 weeks and 33–38 weeks gestational age (GA). Main outcome measures: Images obtained with MRI were used to measure volumes of the fetal brain, kidneys, lungs, liver and overall fetal size, as well as placental volumes. Results: Exposed fetuses showed lower brain volumes, kidney volumes, and total fetal volumes, with this effect being greater at visit 2 than at visit 1 for brain and kidney volumes, and greater at visit 1 than at visit 2 for total fetal volume. Exposed fetuses also demonstrated lower lung volume and placental volume, and this effect was similar at both visits. No difference was found between the exposed and nonexposed fetuses with regards to liver volume. Conclusion: Magnetic resonance imaging has been used to show that maternal smoking is associated with reduced growth of fetal brain, lung and kidney; this effect persists even when the volumes are corrected for maternal education, gestational age, and fetal sex. As expected, the fetuses exposed to maternal smoking are smaller in size. Similarly, placental volumes are smaller in smoking versus nonsmoking pregnant women
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