Relational values in locally adaptive farmer-to-farmer extension: how important?

Values held in agricultural extension systems determine which extension goals can be reached. Globally changing socio-ecological contexts require a paradigm shift in agricultural extension systems from a top-down approach dominated by instrumental values to achieve the primary goal of increasing yields, to a more site-specific relational and participatory approach that induces locally adaptive use of sustainable agricultural practices. A literature review was conducted to understand how relational values in farmer-to-farmer extension align with participatory agricultural extension systems. Relevance, trust, and place attachment are the main relational values expressed in farmer-to-farmer extension where participatory processes incorporate farmers' livelihood outcomes in the transformational goals of agricultural extension. Recognizing and strengthening the relational values in farmer-to-farmer extension, based on different contexts, will likely support the development of locally adapted knowledge and innovations, and provide a basic rationale for building communication strategies, colearning, and supporting behavioral change of all agricultural extension actors

Begonia bangsamoro (Begoniaceae, section Petermannia), a new species from Mindanao Island, the Philippines

Buenavista, Dave P., Ang, Yu Pin, Pranada, Mc Andrew K., Salas, Daryl S., Mollee, Eefke, Mcdonald, Morag (2021): Begonia bangsamoro (Begoniaceae, section Petermannia), a new species from Mindanao Island, the Philippines. Phytotaxa 497 (1): 39-48, DOI: 10.11646/phytotaxa.497.1.4, URL: http://dx.doi.org/10.11646/phytotaxa.497.1.

How People Foraging in Urban Greenspace Can Mobilize Social–Ecological Resilience During Covid-19 and Beyond

Informal foraging for food and other natural materials in urban greenspaces is an activity undertaken by many across the world. For some, foraging is a necessary means of survival and livelihood, while for others, it provides cultural and recreational opportunities. In the socioeconomic crises induced by Covid-19, foraging can help communities, especially (but not exclusively) vulnerable people, cope with the impacts of lockdowns, and associated economic decline. In the long run, foraging can help improve social–ecological resilience in urban systems, particularly in response to climate, economic, and disease disruptions. First, we elaborate the ways in which urban foraging can provide immediate relief from the shocks to natural, human, social, physical, and financial capital. We then describe how over time, the livelihood, food, and income diversification brought about by foraging can contribute to preparedness for future uncertainties and gradual change. Cities are increasingly becoming home to the majority of humanity, and urban foraging can be one of the pathways that makes cities more liveable, for humans as well as other species we coexist with. Through the capitals framework, we explore the role foraging could play in addressing issues of biodiversity conservation, culture, and education, good governance and social justice, multifunctional greenspace, and sustainable nature-based livelihoods in urban areas

Any alternatives to rice? Ethnobotanical insights into the dietary use of edible plants by the Higaonon tribe in Bukidnon Province, the Philippines

Though considered an agricultural country, the Philippines is the world’s largest importer of rice. The persistent problem of insufficient rice supply, however, has been exacerbated by economic crises and natural calamities. Yet, for the Higaonon tribe in Bukidnon Province, the Philippines, the rich agrobiodiversity and wild edible plants are vital for food security and resilience since the mountainous terrain in this province presents a challenge for rice cultivation. To gain insight from the indigenous edible plant knowledge of the Higaonon tribe, we conducted an ethnobotanical research to document the diversity, utilization, and biocultural refugia of both cultivated and wild edible plants. A total of 76 edible plant species belonging to 62 genera and 36 botanical families were documented. The most represented botanical families included the Fabaceae, Solanaceae, and Zingiberaceae. In terms of dietary usage, 3 species were categorized as cereals; 8 species were white roots, tubers, and plantains; 3 species were vitamin A-rich vegetables and tubers; 16 species were green leafy vegetables; 12 species were categorized as other vegetables; 2 species were vitamin A-rich fruits; 27 species were classified as other fruits; 7 species were legumes, nuts, and seeds; and 8 species were used as spices, condiments, and beverages. Using the statistical software R with ethnobotanyR package, we further calculated the ethnobotanical indices (use-report (UR), use-value (UV), number of use (NU), and fidelity level (FL)) from 1254 URs in all 9 food use-categories. The species with the highest UV and UR were from a variety of nutrient-rich edible plants such as Ipomoea batatas (L.) Lam., Musa species, Colocasia esculenta (L.) Schott, Zea mays L., and Manihot esculenta Crantz. The extensive utilization of root and tuber crops along with corn and plantain that contain a higher amount of energy and protein, carbohydrates, minerals, and vitamins were shown to be an important nutrient-rich alternatives to rice. Whilst males appeared to be more knowledgeable of edible plant species collected from the forests and communal areas, there were no significant differences between males and females in terms of knowledge of edible plants collected from homegardens, riverbanks, and farms. The various food collection sites of the Higaonon tribe may be considered as food biocultural refugia given their socio-ecological function in food security, biodiversity conservation, and preservation of indigenous knowledge