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Section C. Dairy Chemistry
- Author
- Anderson
- Barnicoat
- Basu
- Bhagrat
- Bosworth
- Brock
- Burgwald
- Burr
- Caulfield
- Charley
- Csukas
- Dahle
- Davies
- Davies
- Davies
- Doan
- Ferguson
- Florentin
- Fouassier
- French
- Gallup
- Gilmour
- Golding
- Goryaev
- Greene
- Grimmer
- Groh
- Harrison
- Helz
- Hermano
- Holwerda
- Hood
- Horn
- Jensen
- Kasahara
- Kay
- Kay
- Kenny
- Kieferle
- Knudsen
- Koch
- Koestler
- Koestler
- Koppejan
- Krauss
- Lampitt
- Lefebure
- Lemoigne
- Leroy
- Leulier
- Loveless
- Lucentini
- Lundstedt
- Lyons
- Mack
- Maclachlan
- Magraw
- Mantovani
- Martin
- Mbade
- Mcdowall
- Mcdowall
- Mchargue
- Miller
- Mohlee
- Mohr
- Mohr
- Muller
- Munsey
- Oestermann
- Overman
- Parisi
- Perov
- Platon
- Polonovski
- Pyne
- Reder
- Restivo
- Richardson
- Riemenschneider
- Ritter
- Ritter
- Ritter
- Ritter
- Ross
- Ruehe
- Schloemer
- Schwarz
- Schwarz
- Schwarz
- Shah
- Sharp
- Sirks
- Sommerfield
- Stebnitz
- Stoyle
- Stuffe
- Susiura
- Teacy
- Todtenhaupt
- Tracy
- Tracy
- Trambics
- Tuckey
- Vas
- Velu
- Virtanen
- Virtanen
- Voorst
- Voorst
- W. L. Davies
- Whetham
- Whitnah
- Wille
- Publication venue
- 'Cambridge University Press (CUP)'
- Publication date
- Field of study
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