Morphological study of the gastrointestinal tract of the snow trout, Schizothorax esocinus (Actinopterygii: Cypriniformes)

The present study aimed to investigate the macroscopic structure of the gastrointestinal tract (GIT) of Schizothorax esocinus Heckel, 1838. The surface architecture of the buccopharynx, oesophagus and the entire intestinal tract of S. esocinus has been examined under scanning electron microscope (SEM) after fixing in 2.5% glutaraldehyde buffered with 0.1 M sodium cacodylate at pH 7.3 for 18–48 hours and post-fixation for two hours at room temperature in 1% osmium tetra oxide buffered at pH 7.3 with 0.1 M cacodylate. The mucosal surface of buccopharynx, esophagus, intestinal bulb, and intestine reveal prominent longitudinal major or primary mucosal folds which are further subdivided into the series of irregular and well-circumscribed folds called minor or secondary folds. However, in the intestinal bulb and intestine, the longitudinal major or primary folds themselves form wavy or zigzagging patterns along the mucosal surface. The fine structure of the surface epithelium further shows that the apical surfaces of the epithelial cells are ped with finger-print like microridges, arranged in various patterns and regularly spaced. The rectal mucosa, on the other hand, displays a highly irregular type of major mucosal folds. The separation can’t be seen between major mucosal folds. A thin film of mucous spread over the mucosal folds and the numerous pores through which mucous cells release their content has also been noted along the rectal mucosa. This investigation suggests the possible role of different digestive organs in relation to feeding, digestion, storage, absorption, and various other physiological processes, thereby providing a knowledge necessary to the understanding of pathological or physiological alterations in both aquaculture and natural environment

Effects of Dietary Fish Oil Substitution with Palm Oil on Growth, Survival, and Muscle Proximate Composition of Cirrhinus mrigala (Hamilton, 1822)

A 60-day growth experiment was carried out to evaluate the effect of replacing dietary cod liver oil with palm oil on the growth, survival, and muscle proximate composition of the Indian major carp, Cirrhinus mrigala. Five diets were fed to triplicate groups of 20 advanced C. mrigala fry (2.16±0.01 g): 100% cod liver+0% palm (control), 25% palm+75% cod liver, 50% palm+50% cod liver, 75% palm+25% cod liver, and 100% palm+0% cod liver. At the end of the experiment, mean weight gain, average daily growth, specific growth rate, feed conversion efficiency, feed conversion ratio, and percentage survival were assessed. Growth performance and survival were not compromised when fish oil was substituted with palm oil up to 25%. However, beyond this level, growth was significantly retarded (p0.01) differences in feed efficiency or muscle proximate composition. Results confirm the feasibility of substituting up to 25% dietary fish oil by palm oil in diets for C. mrigala advanced fry without negatively affecting growth or feed utilization efficiency

Effects of Dietary Fish Oil Substitution with Palm Oil on Growth, Survival, and Muscle Proximate Composition of Cirrhinus mrigala (Hamilton, 1822)

Abstract A 60-day growth experiment was carried out to evaluate the effect of replacing dietary cod liver oil with palm oil on the growth, survival, and muscle proximate composition of the Indian major carp, Cirrhinus mrigala. Five diets were fed to triplicate groups of 20 advanced C. mrigala fry (2.16±0.01 g): 100% cod liver+0% palm (control), 25% palm+75% cod liver, 50% palm+50% cod liver, 75% palm+25% cod liver, and 100% palm+0% cod liver. At the end of the experiment, mean weight gain, average daily growth, specific growth rate, feed conversion efficiency, feed conversion ratio, and percentage survival were assessed. Growth performance and survival were not compromised when fish oil was substituted with palm oil up to 25%. However, beyond this level, growth was significantly retarded (p<0.01). There were no significant (p>0.01) differences in feed efficiency or muscle proximate composition. Results confirm the feasibility of substituting up to 25% dietary fish oil by palm oil in diets for C. mrigala advanced fry without negatively affecting growth or feed utilization efficiency. The IJA appears exclusively as a peer-reviewed on-line open-access journal at http://www.siamb.org.il. To read papers free of charge, please register online at registration form. Sale of IJA papers is strictly forbidden. Sale of IJA papers is strictly forbidden. 2 Singh et al

Not Available

Not AvailableA 60-day growth experiment was carried out to evaluate the effect of replacing dietary cod liver oil with palm oil on the growth, survival, and muscle proximate composition of the Indian major carp, Cirrhinus mrigala. Five diets were fed to triplicate groups of 20 advanced C. mrigala fry (2.16±0.01 g): 100% cod liver+0% palm (control), 25% palm+75% cod liver, 50% palm+50% cod liver, 75% palm+25% cod liver, and 100% palm+0% cod liver. At the end of the experiment, mean weight gain, average daily growth, specific growth rate, feed conversion efficiency, feed conversion ratio, and percentage survival were assessed. Growth performance and survival were not compromised when fish oil was substituted with palm oil up to 25%. However, beyond this level, growth was significantly retarded (p0.01) differences in feed efficiency or muscle proximate composition. Results confirm the feasibility of substituting up to 25% dietary fish oil by palm oil in diets for C. mrigala advanced fry without negatively affecting growth or feed utilization efficiency.Not Availabl