Search CORE

24 research outputs found

A Staining Procedure for Detecting Cracked Eggs

Author: W.A. MOATS
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Detection of Cracked Eggs

Author: J.A. DICKENS
J.E. THOMSON
Moats
W.A. MOATS
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Antimicrobial Activity of Compounds Containing Active Chlorine and Iodine in the Presence of Egg Solids

Author: Atherton
Board
Duncan
Hamm
Harris
Kinner
Moats
W.A. MOATS
White
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Rapid Semimicro One-Step Chromatographic Cleanup of Chlorinated Hydrocarbon Pesticide in Residues in Poultry and Eggs

Author: A.W. Kotula
Haberman
Ivey
Kovacs
Krzeminski
Liska
Liska
Marsden
Mills
Miyahara
Moats
Moats
Moats
Onley
Romanoff
Schechter
Stemp
W.A. Moats
Ware
Ware
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Recovery of Egg Solids from Wastewaters from Egg-Grading and -Breaking Plants

Author: Ben-Gera
Bennett
C.E. Harris
Dabbah
Hamm
Hawk
Strolle
W.A. Moats
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

EFFECT OF VARIOUS SELECTIVE AGARS ON THE GROWTH OF RARE AND COMMON SALMONELLAE

Author: Banwart G.J.
Moats W.A.
Osborne W.W.
U.S. Dept. of Health Education &amp
Publication venue: 'Wiley'
Publication date
Field of study

Relation between Lactic Acid and Direct Microscopic Counts for Bacteria in Nonfat Dry Milk

Author: Choi
Davidson
Gould
Hammer
James Velasco
Ling
Morr
Neidlinger
Snedecor
Velasco
W.A. Moats
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

PREVALENCE OF ANTIMICROBIAL RESIDUES IN MILK AND DAIRY PRODUCTS IN THE STATE OF KUWAIT

Author: CHARM S.E.
KANG J.H.
KANG J.H.
KROLL S.
MOATS W.A.
RADOSTITIS O.M.
ROSE M.D.
THOMASHOW L.S.
Publication venue: 'Wiley'
Publication date
Field of study

Survivor Curves of Selected Salmonella enteritidis Serotypes in Liquid Whole Egg Homogenates at 60°C.

Author: Anellis
Cotterill
Cotterill
Dabbah
Garibaldi
Heller
Osborne
Roger Dabbah
Sugihara
United States Department of Agriculture
V.M. Edwards
W.A. Moats
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

MICROBIOLOGICAL EVALUATION OF PRECOOKED BEEF PATTIES CONTAINING SOY PROTEIN

Author: Buck C.E.
Butz E.L.
Craven S.E.
Food &amp
Harmon S.M.
Judge M.D.
Kotula A.W.
Moats W.A.
Seideman S.C.
USDA.
USDA.
Publication venue: 'Wiley'
Publication date
Field of study

core

core