51 research outputs found

    Effects of HA and NA glycosylation pattern changes on the transmission of avian influenza A(H7N9) virus in guinea pigs

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    AbstractAvian influenza H7N9 virus has posed a concern of potential human-to-human transmission by resulting in seasonal virus-like human infection cases. To address the issue of sustained human infection with the H7N9 virus, here we investigated the effects of hemagglutinin (HA) and neuraminidase (NA) N-linked glycosylation (NLG) patterns on influenza virus transmission in a guinea pig model. Based on the NLG signatures identified in the HA and NA genetic sequences of H7N9 viruses, we generated NLG mutant viruses using either HA or NA gene of a H7N9 virus, A/Anhui/01/2013, by reverse genetics on the 2009 pandemic H1N1 virus backbone. For the H7 HA NLG mutant viruses, NLG pattern changes appeared to reduce viral transmissibility in guinea pigs. Intriguingly, however, the NLG changes in the N9 NA protein, such as a removal from residue 42 or 66 or an addition at residue 266, increased transmissibility of the mutant viruses by more than 33%, 50%, and 16%, respectively, compared with a parental N9 virus. Given the effects of HA-NA NLG changes with regard to viral transmission, we then generated the HA-NA NLG mutant viruses harboring the H7 HA of double NLG addition and the N9 NA of various NLG patterns. As seen in the HA NLG mutants above, the double NLG-added H7 HA decreased viral transmissibility. However, when the NA NLG changes occurred by a removal of residue 66 and an addition at 266 were additionally accompanied, the HA-NA NLG mutant virus recovered the transmissibility of its parental virus. These demonstrate the effects of specific HA-NA NLG changes on the H7N9 virus transmission by highlighting the importance of a HA-NA functional balance

    L-Asparaginase delivered by Salmonella typhimurium suppresses solid tumors

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    Bacteria can be engineered to deliver anticancer proteins to tumors via a controlled expression system that maximizes the concentration of the therapeutic agent in the tumor. L-asparaginase (L-ASNase), which primarily converts asparagine to aspartate, is an anticancer protein used to treat acute lymphoblastic leukemia. In this study, Salmonellae were engineered to express L-ASNase selectively within tumor tissues using the inducible araBAD promoter system of Escherichia coli. Antitumor efficacy of the engineered bacteria was demonstrated in vivo in solid malignancies. This result demonstrates the merit of bacteria as cancer drug delivery vehicles to administer cancer-starving proteins such as L-ASNase to be effective selectively within the microenvironment of cancer tissue

    What James Saw: Theย Bethnal Green Museum and Charles Eliot Norton

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    This paper draws upon unpublished letters from Charles Eliot Norton to Henry James regarding Jamesโ€™s visit to the Bethnal Green Museum in London; and considers the similarities and divergences between Jamesโ€™s review, โ€œThe Bethnal Green Museum,โ€ published in the Atlantic Monthly in 1873, and a comparable review of Nortonโ€™s โ€œThe Manchester Art Exhibition,โ€ published in the same magazine some two decades earlier.</span

    ์ธ๋ฌธ โ€œ์Šค๋ชฐ ๋ฐ์ดํ„ฐโ€ ์—ฐ๊ตฌ ๋ฐฉ๋ฒ•๋ก ๊ณผ ์‚ฌ๋ก€ ์—ฐ๊ตฌ --- ์ฃผ๊ฐ„์ง€ ใ€Ž๋Ÿฐ๋˜ใ€

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    "์˜๋ฏธ๋ฌธํ•™์—ฐ๊ตฌ", No.44, 2023 http://doi.org/10.46562/jesk.44.4 ์ด ๋…ผ๋ฌธ์€ ์˜๊ตญ์˜ ๋น„ํ‰์ฃผ๊ฐ„์ง€ ใ€Ž๋Ÿฐ๋˜ใ€ (London: The Conservative Weekly Journal of Politics, Finance, Society, and the Arts, 1877 - 1879)์„ ๋Œ€์ƒ์œผ๋กœ ํ•˜๋Š” โ€œ์Šค๋ชฐ ๋ฐ์ดํ„ฐโ€ ์—ฐ๊ตฌ์ด๋‹ค. ์Šค๋ชฐ ๋ฐ์ดํ„ฐ๋Š” ์–‘์ ์œผ๋กœ ๋งŽ์ง€ ์•Š๋”๋ผ๋„ ๋Œ€์ƒ ๋ถ„์•ผ ์ „๋ฌธ๊ฐ€์— ์˜ํ•ด์„œ ์ ํ•ฉํ•œ ์˜๋ฏธ๊ฐ€ ๋ถ€์—ฌ๋ผ ํ†ต๊ณ„์  ์—ฐ๊ตฌ๋ฐฉ๋ฒ•์˜ ์ ์šฉ์ด ์œ ์˜๋ฏธํ•œ, ๊ณต๊ฐœ๋œ ๊ธฐ๊ณ„๊ฐ€๋…ํ˜• ๋ฐ์ดํ„ฐ(machine-readable data)๋ฅผ ๋œปํ•œ๋‹ค. ใ€Ž๋Ÿฐ๋˜ใ€์€ 19์„ธ๊ธฐ ๋ง ์˜๊ตญ ๋ฌธํ•™์žฅ์˜ ์ฃผ์š”ํ•œ ๋น„ํ‰๊ฐ€์ธ W. E. ํ—จ๋ฆฌ (W. E. Henley, 1849-1903)์™€ ๊ทธ์˜ ์จํด์ด 1870๋…„๋Œ€์— ์ถœ๊ฐ„ํ–ˆ๋˜ ๋น„ํ‰์ง€์ด๋‹ค. ๋ณธ ๋…ผ๋ฌธ์˜ ๊ฐ€์„ค์€ ใ€Ž๋Ÿฐ๋˜ใ€์˜ ๋ฌธ์˜ˆ๋ฉด์ธ ใ€Œ๋ณดํ—ค๋ฏธ์•„ใ€ ์ง€๋ฉด์— ์žˆ๋Š” ์„ธ ๊ฐœ์˜ ๋น„ํ‰๋ž€, ์ฆ‰ ์†Œ์„ค์— ๋Œ€ํ•œ ๊ธฐํš ๋น„ํ‰ ๋“ฑ์„ ํฌํ•จํ•˜๋Š” ๋ฌธํ•™ ๋น„ํ‰๋ž€, ์ฃผ๊ฐ„ ์„œํ‰๋ž€, ๋Œ€์ค‘์„œ ์„œํ‰๋ž€์ด ๊ฐ๊ธฐ ๋‹ค๋ฅธ ๋…ผ๋ฆฌ๋กœ ๊ตฌ์„ฑ๋˜์—ˆ์œผ๋ฉฐ ์ด๋ฅผ ํ†ตํ•ด ํ•ด๋‹น ์ฝ”๋„ˆ์—์„œ ๋‹ค๋ฃจ์–ด์ง€๋Š” ์ž‘ํ’ˆ๋“ค, ํŠนํžˆ ์†Œ์„ค์˜ ์œ„๊ณ„๊ฐ€ ์ƒ์‚ฐ๋œ๋‹ค๋Š” ๊ฒƒ์ด๋‹ค. ์ด๋ฅผ ํƒ๊ตฌํ•˜๊ธฐ ์œ„ํ•ด ๋ณธ ๋…ผ๋ฌธ์€ ๋””์ง€ํ„ธ ๋„๊ตฌ๋ฅผ ํ™œ์šฉํ•ด ํ†ต๊ณ„ ๋ถ„์„๊ณผ ํ…์ŠคํŠธ ๋งˆ์ด๋‹์„ ์ˆ˜ํ–‰ํ•œ๋‹ค. ๋จผ์ €, ใ€Œ๋ณดํ—ค๋ฏธ์•„ใ€์— ๋Œ€ํ•œ ๊ธฐ์ดˆ ํ†ต๊ณ„ ๋ถ„์„์„ ํ†ตํ•ด ใ€Ž๋Ÿฐ๋˜ใ€์ด ์†Œ์„ค ๋น„ํ‰์— ํŠน๋ณ„ํ•œ ๋…ธ๋ ฅ์„ ๊ธฐ์šธ์˜€์Œ์„ ๋ฐํžŒ๋‹ค. ๋‘˜์งธ, ํ˜•ํƒœ์†Œ ๋ถ„์„์„ ํ†ตํ•ด ๊ฐ ๋น„ํ‰๋ž€๋“ค์—์„œ ๋†’์€ ๋นˆ๋„๋กœ ์ถœํ˜„ํ•˜๋Š” ๋ช…์‚ฌ์™€ ํ˜•์šฉ์‚ฌ๋ฅผ ์ถ”์ถœํ•˜๊ณ  ์ƒํ˜ธ ๋น„๊ตํ•œ๋‹ค. ๊ทธ ๊ฒฐ๊ณผ ์ฐฝ์ž‘์˜ ๋‚จ์„ฑ์  ์„ฑ๊ฒฉ์„ ์ง€์นญํ•˜๋Š” ๋ง์— ๋‹ค๋ฆ„ ์•„๋‹Œ โ€œ์ง„์ •ํ•œโ€(genuine)์ด ๊ฐ€์žฅ ์œ ์˜๋ฏธํ•œ ๋น„ํ‰์–ด๋กœ ๋“œ๋Ÿฌ๋‚œ๋‹ค. ์…‹์งธ, LDA์•Œ๊ณ ๋ฆฌ์ฆ˜์„ ํ™œ์šฉํ•ด ใ€Œ๋ณดํ—ค๋ฏธ์•„ใ€ ์ „์ฒด ๊ธฐ์‚ฌ๋ฅผ ์œ ํ˜•๋ณ„๋กœ ๊ตฐ์ง‘ ๋ถ„์„ํ•œ๋‹ค. ์ด ๊ฒฐ๊ณผ์™€ ํ•จ๊ป˜ ์ด๋ฃจ์–ด์ง€๋Š” ํ† ํ”ฝ ๋ชจ๋ธ๋ง์€ ์•Œ๊ณ ๋ฆฌ์ฆ˜์˜ ๊ธฐ์‚ฌ ์œ ํ˜• ๋ถ„๋ฅ˜ ๋ฐ ์ฃผ์ œ ๋ถ„๋ฅ˜์™€ ใ€Ž๋Ÿฐ๋˜ใ€ ์ž์ฒด์˜ ๋ถ„๋ฅ˜ ์‹ค์ฒœ ๊ฒฐ๊ณผ๊ฐ€ ์ƒ์‘ํ•˜์ง€ ์•Š๋Š” ๊ฒƒ์„ ๋ณด์—ฌ์ค€๋‹ค. ํ•˜์ง€๋งŒ ๋ณธ ๋…ผ๋ฌธ์€ ์ด๋ฅผ LDA์˜ ์œ ํšจ์„ฑ ๋…ผ์˜๋กœ ์—ฐ๊ฒฐ ์ง“์ง€ ์•Š๋Š”๋‹ค. ์ด ์–ด๊ธ‹๋‚จ์„ ํ†ตํ•ด ๋””์ง€ํ„ธ ๋ถ„์„์ด ์ œ๊ณตํ•˜๋Š” โ€œ๋‚ฏ์„ค๊ฒŒ ์ฝ๊ธฐโ€์˜ ๊ฐ€๋Šฅ์„ฑ์„ ๋…ผํ•  ์ˆ˜ ์žˆ๊ธฐ ๋•Œ๋ฌธ์ด๋‹ค. ์ฆ‰, ๋””์ง€ํ„ธ ๋ถ„์„์€ ํ—จ๋ฆฌ ์จํด์˜ ์œ„๊ณ„์  ๋น„ํ‰ ๊ธฐํš์„ ๋“œ๋Ÿฌ๋‚ด์ง€๋งŒ ๋™์‹œ์— ์ด์— ๊ฐ‡ํžˆ์ง€ ์•Š๋Š” ๋‹ด๋ก  ๊ฒฝํ—˜์˜ ์กด์žฌ๋ฅผ ์ƒ์ƒํ•  ์ˆ˜ ์žˆ๋„๋ก ๋•๋Š”๋‹ค. This paper is a "small data" study of the British critical weekly London (London: The Conservative Weekly Journal of Politics, Finance, Society, and the Arts, 1877 - 1879). Small data is publicly available machine-readable data that has been assigned meaning by subject matter experts. London was a critical journal published in the 1870s by W. E. Henley (1849-1903), a leading critic of British literature at the end of the 19th century, and his circle. The hypothesis of this paper is that the three critical sub-sections in the London's literary section entitled "Bohemia"--namely the full-fledged literary criticism section, the weekly book review section, and the popular book review section--were organized with different logics, which produced the hierarchy of the works covered in the section. To explore this, this paper utilizes digital tools to perform statistical analysis and text mining. First, a basic statistical analysis of "Bohemia" reveals that London paid special attention to novel criticism; second, a morphological analysis extracts and compares nouns and adjectives that occur with high frequency in each sub-section. The findings highlight the significance of the term "genuine," which relates to masculine attributes of authorship. Third, I perform cluster analysis and topic modeling based on LDA on all articles in "Bohemia." The results show that mechanical article type classification and topic classification do not correspond to the results of London's own classification practice. However, the paper does not link this to a discussion of the validity of LDA. This discrepancy allows us to discuss the possibility of an "alien reading" that digital analysis offers: it helps us to imagine the existence of a discursive experience that is not confined to the critical projects of the Henley Circle. ํ•ต์‹ฌ์–ด(Key Words): ์ฃผ๊ฐ„์ง€ ใ€Ž๋Ÿฐ๋˜ใ€( The Conservative Weekly Journal of Politics, Finance, Society, and the Art, 1877-1879), W. E. ํ—จ๋ฆฌ(W. E. Henley), ์Šค๋ชฐ ๋ฐ์ดํ„ฐ ์—ฐ๊ตฌ(small data), ๋‚ฏ์„ค๊ฒŒ ์ฝ๊ธฐ(alien reading), ํ…์ŠคํŠธ ๋งˆ์ด๋‹(text mining), ํ˜•ํƒœ์†Œ ๋ถ„์„, ๊ตฐ์ง‘ ๋ถ„์„, ํ† ํ”ฝ ๋ชจ๋ธ๋ง, LD

    Feeling empowered and doing good? A psychological mechanism of empowerment, self-esteem, perceived trust, and OCBs

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    Building on agency theory and signaling theory, this study investigated the psychological mechanism of how empowerment impacts hotel frontline employees' self-esteem, perceived trust, and OCBs performed toward both internal and external customers. Using a longitudinal research design with data collected via three waves, the results supported that three out of four dimensions of empowerment had significant and positive influence on employees' self-esteem and perceived trust, both of which are significant predictors for three types of OCBs. The study makes important contributions to literature and suggests that hotel employees feeling empowered can enhance their overall wellness while contributing to their OCB performances. Thus, empowerment should be properly used as a strategy to facilitate employeesโ€™ contextual performance

    A basic helix-loop-helix transcription factor regulates cell elongation and seed germination

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    Plants are sessile and rely on a wide variety of growth hormones to adjust growth and development in response to internal and external stimuli. We have identified a gene, designated NAN, encoding a basic helix-loop-helix (bHLH) transcription factor that regulates cell elongation and seed germination in plants. NAN has an HLH motif in its C-terminal region but does not have any other discernible homologies to bHLH proteins. A bipartite nuclear localization signal is located close to the HLH motif. An Arabidopsis mutant, nan-1D, in which NAN is activated by the insertion of the 35S enhancer, exhibits growth retardation with short hypocotyls and curled leaves. It is also characterized by reduced seed germination and apical hook formation, symptomatic of GA deficiency or disrupted GA signaling. The phenotypic effects of nan-1D were increased by treatment with paclobutrazol (PAC), an inhibitor of gibberellic acid (GA) biosynthesis. NAN is constitutively expressed throughout the life cycle. Our observations indicate that NAN has a housekeeping role in plant growth and development, particularly in seed germination and cell elongation, and that it may modulate GA signaling

    Conservative Management of Patent Ductus Arteriosus Is Feasible in the Peri-Viable Infants at 22โ€“25 Gestational Weeks

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    The purpose of this study was to determine the natural course of hemodynamically significant (HS) patent ductus arteriosus (PDA) with conservative management and whether the presence or prolonged duration of HS PDA affected mortality/morbidities in infants at 22โ€“25 weeks estimated gestational age (EGA). We retrospectively reviewed the medical records of 77 infants born at 22โ€“25 weeks EGA, stratified into 22โ€“23 weeks (n = 21) and 24โ€“25 weeks EGA (n = 56). HS PDA was present in 77%, 76%, and 77%, and open ductus at discharge was 12%, 13%, and 12% in the total and at 22โ€“23 and 24โ€“25 weeks EGA infants, respectively. For backup rescue treatment, 7% and 5% of the infants received oral ibuprofen and device closure, respectively. A mortality rate of 9% was found in the HS PDA (+) infants, significantly lower than the 28% in HS PDA (โˆ’) infants. There are no significant differences in morbidities. In multivariate analyses, the presence and/or prolonged duration of HS PDA was not associated with increased mortality or morbidity. Spontaneous closure of HS PDA was achieved through conservative management in the peri-viable infants at 22โ€“25 weeks EGA

    Impact of Cold Stress on Physiological Responses and Fruit Quality of Shiranuhi Mandarin in Response to Cold Conditions

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    We identified the minimum temperature limits to ensure Shiranuhi mandarin growth and fruit quality and provided overwintering temperature management guidelines. Expanded polystyrene panels with air conditioners were exposed to โˆ’1, โˆ’3, and โˆ’5 ยฐC in the greenhouse for 15 h to determine the overwintering temperature. Leaves and fruits were analyzed at intervals for physiological response, fruit quality, and aromatic components. The low temperature treatment groups showed 1.3 to 1.4 times increased malondialdehyde content in leaves and 1.1 to 1.3-fold higher electrolyte linkage rates in the โˆ’5 ยฐC treatment group alone. The sugar/acidity ratio was 1.1 to 1.3 times higher in the โˆ’5 ยฐC treatment than in the control due to rapid acid reduction. The fruit firmness and citrus color index decreased notably after 21โ€“28 days of treatment. Ascorbic acid content significantly decreased 17.3%โ€“41.1% at โˆ’5 ยฐC. Among the aromatic compounds, decanal levels notably increased with โˆ’5 ยฐC treatment; โˆ’5 ยฐC cold treatment notably affected oxidative stress in leaves and the sugar/acid ratio, ascorbic acid content, and aromatic compounds in fruits. If prolonged exposure to temperatures 0 ยฐC during fruit growth and >โˆ’3 ยฐC after harvest as the minimum temperature to preserve fruit set and quality

    The Anatomical Differences and Physiological Responses of Sunburned Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruits

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    Sunburn causes fruit browning and other physiological symptoms, reducing fruit production and quality. Therefore, we aimed to investigate the anatomical differences and abiotic stress responses in โ€˜Nichinan 1 gouโ€™ satsuma mandarin (Citrus unshiu Marc.) according to the severity of sunburn damage (five grades: control, no sunburn; I to IV, increasing severity of sunburn). Additionally, the quality of sunburned and non-sunburned fruits was compared, and the sunburn-inducing temperature was estimated. Anatomical observations confirmed that with increased severity of symptoms, the damage to fruit rind surface and oil glands was increased. In the analysis of peel pigments, chlorophyll content in the rind gradually decreased compared with IV, whereas the carotenoid content gradually increased up to III. The flavonoid content in the peel and pulp was the highest in III. In the 1,1-diphenyl-2-picrylhydrazyl and 2,2โ€ฒ-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical analyses, the IC50 (the concentration of compound at which the percentage of inhibition is 50%) value was the lowest in grade III in peel or IV in pulp, indicating a high free radical scavenging ability. The fruit quality analysis between sunburned and non-sunburned fruits showed differences in total soluble solid content, total acidity, firmness, coloration, and free sugar and organic acid contents, indicating a significant effect on fruit quality. In the heat tolerance tests on fruit rind in the laboratory and field, the damage was confirmed at temperatures above 47 ยฐC
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