Interpreting diachronic size variation in prehistoric Central Asian cereal grains

The morphology of ancient cereal grains in Central Asia has been heavily discussed as an indicator of specific genetic variants, which are often linked to cultural factors or distinct routes of dispersal. In this paper, we present the largest currently existing database of barley (n = 631) and wheat (n = 349) measurements from Central Asia, obtained from two different periods at the Chap site (ca. 3,500 to 1,000 BC), located in the Tien Shan Mountains of Kyrgyzstan at 2,000 masl. The site is situated at the highest elevation ecocline for successful cereal cultivation and is, therefore, highly susceptible to minor climatic fluctuations that could force gradients up or down in the foothills. We contrast the Chap data with measurements from other second and first millennia BC sites in the region. An evident increase in average size over time is likely due to the evolution of larger grains or the introduction of larger variants from elsewhere. Additionally, site- or region-specific variation is noted, and we discuss potential influences for the formation of genetic varieties, including possible pleiotropic linkages and/or developmental responses to external factors, such as environmental fluctuations, climate, irrigation inputs, soil nutrients, pathologies, and seasonality. External factors acting on developmental or acclamatory responses in plants can be either natural or cultural. We argue that the study of long-term changes in grain morphology on the edges of crop-growing ranges can be informative regarding cultural and environmental constraints in the past.Introduction The chap site Methods Results - Chap Barley Measurements - Chap Wheat Measurements - Early Compact Barley Forms and the Change in Morphotypes Through Time Discussion - Plausible Drivers for Population-Scale Size Changes - Evolution of Ecotypes or Landraces - Pleiotropy - Developmental Plasticity - How to Test Diachronic Seed Changes Conclusio

Pistachio (Pistacia vera) domestication and dispersal out of Central Asia

The pistachio (Pistacia vera L.) is commercially cultivated in semi-arid regions around the globe. Archaeobotanical, genetic, and linguistic data suggest that the pistachio was brought under cultivation somewhere within its wild range, spanning southern Central Asia, northern Iran, and northern Afghanistan. Historically, pistachio cultivation has primarily relied on grafting, suggesting that, as with many Eurasian tree crops, domestication resulted from genetically locking hybrids or favored individuals in place. Plant domestication and dispersal research has largely focused on weedy, highly adaptable, self-compatible annuals; in this discussion, we present a case study that involves a dioecious long-lived perennialmdash;a domestication process that would have required a completely different traditional ecological knowledge system than that utilized for grain cultivation. We argue that the pistachio was brought under cultivation in southern Central Asia, spreading westward by at least 2000 years ago (maybe a few centuries earlier to the mountains of modern Syria) and moved eastward only at the end of the first millennium AD. The seeds remain rare in archaeological sites outside its native range, even into the mid-second millennium AD, and may not have been widely cultivated until the past few hundred years.1. Introduction 1.1. Botany and Ecology 1.2. Progenitor Range and Ecology 2. Domestication 2.1. Grafting and Pollination 2.2. Archaeobotanical and Historical Sources 2.3. Archaeobotany—Central Asian Data 3. Debated Early Evidence 4. Dispersal 5. Linguistics 6. Conclusion

Qarakhanids on the Edge of the Bukhara Oasis: archaeobotany of Medieval Paykend

The urban center of Paykend was an exchange node just off the main corridor of the Silk Road in the Bukhara Oasis on the edge of the hyperarid Kyzyl–Kum Desert. The city was occupied from the end of 4 century B.C.E. to the mid–12 century C.E.; our study focuses on the Qarakhanid period (C.E. 999 – 1211), the last imperial phase of urban occupation at Paykend before its abandonment. In this study, we present the results of an analysis of archaeobotanical remains recovered from a multifunction rabat, which appears to have comprised a domicile, military structure, center of commerce, and/or a caravanserai, a roadside inn for travelers. We shed light on how people adapted a productive economy to the local ecological constraints. By adding these data to the limited Qarakhanid archaeobotany from across Central Asia, we provide the first glimpses into cultivation, commerce, and consumption at a Silk Road trading town along the King’s Road, the central artery of ancient Eurasia.Introduction Paykend and Its Environment Materials and Methods Results - Radiocarbon Dating - Archaeobotany - Domesticated Crops - Fruits and Nuts - Wild Herbaceous Plants Discussion - Taphonomy - Agriculture in the Hyper–Arid Desert -- Ecological Constraints - Arboriculture and Cash Crops at Paykend Conclusio

Ancient agricultural and pastoral landscapes on the south side of lake Issyk-Kul: preliminary surveys of the Juuku Valley and Lower Kizil Suu Valley, archaeobotanical results of three stratigraphic profiles, and GIS modeling of Iron Age in Lower Kizil Suu

The main goal of this paper is to present results of preliminary archaeological research on the south side of Lake Issyk-Kul in Kyrgyzstan. We test the hypothesis that agropastoral land use changed over four millennia from the Bronze Age through the ethnographic Kirghiz period due to economic, socio-political, and religious changes in the prehistoric and historic societies of this region. Our research objectives are to: (1) describe and analyze survey results from Lower Kizil Suu Valley; (2) discuss the results of radiometric and archaeobotanical samples taken from three stratigraphic profiles from three settlements from the Juuku Valley, including these chronological periods: the Wusun period (200 to 400 CE), the Qarakhanid period (1100 to 1200 CE), and the ethnographic Kirghiz period (1700 to 1900 CE); and (3) conduct preliminary GIS spatial analyses on the Iron Age mortuary remains (Saka and Wusun period). This research emerges out of the first archaeological surveys conducted in 2019 - 2021 and includes the Lower Kizil Suu alluvial fan; it is an initial step toward developing a model for agropastoral land use for upland valleys of the Inner Tian Shan Mountains.1. Introduction 2. Materials and Methods 2.1. Study Area 2.2. Description of Survey Methods 2.3. Stratigraphic Profiles at Juuku Valley settlements 2.4. Radiometric Dating 2.5. Archaeobotanical Methods 2.6. GIS Methods for Spatial Analysis 3. Results 3.1. Survey results 3.2. Stratigraphic Profiles 3.2.1. Profile at Site-EJS1 (Wusun Period Settlement) 3.2.2. Profile at Site-EJS2 (Qarakhanid Period Settlement) 3.3. Results of Radiometric Dating 3.4. Results of Archaeobotanical Analyses 3.4.1. Site-EJS1 (Eastern Juuku – Settlement-1) 3.4.2. Site-EJS2 (Eastern Juuku – Settlement-2) 3.4.3. Site-LJS3 (Lower Juuku – Settlement-2) 3.5. Results of the GIS Spatial Analyses 4. Discussion 5. Conclusion

Beyond technology: pottery reveals translocal social relations at a Bell Beaker Monumental Site in Central Europe

The Bell Beaker site near Brodek u Prostějova (Czechia) has yielded remains of a large timber construction accompanied by four symmetrical ritual deposits with numerous artefacts, including more than fifty ceramic vessels. Their decoration consists of incised patterns, in nineteen cases with preserved white inlaid incrustations. To investigate the social relations at this extraordinary site, a multi-analytical and micro-destructive approach was employed to determine the provenance and technology of the pottery and the composition of the white incrustations. The results indicate various origins for the pottery within the region and the presence of extra-regional fabrics and graphitic temper. The main raw materials for the white inlays were calcium carbonate (calcite), hydroxyapatite (bone), and bright clay. The mixing of decorative motifs and the variation in the shape and size of the beakers suggest unique manufacturing processes. These results lend support to the monumental site of Brodek serving as a ritual place for several communities from both local and wider areas.Introduction Materials and methods Results - Ceramic petrography and chemical composition White inlay incrustations - Micro Fourier transform infrared spectroscopy (μFTIR) - Micro X-ray diffraction (μXRD) - Scanning electron microscopy-electron dispersive spectroscopy (SEM-EDS) Metrics abd decoration analysis Discussion - Ceramic provenance and materials of white incrustations - Depositional semantics and ceramic patterns in the ritual features - Translocal social relationships and the circulation of ceramics and other artefacts Conclusio

A Journey to the West: The Ancient Dispersal of Rice Out of East Asia

Rice is one of the most culturally valued and widely grown crops in the world today, and extensive research over the past decade has clarified much of the narrative of its domestication and early spread across East and South Asia. However, the timing and routes of its dispersal into West Asia and Europe, through which rice eventually became an important ingredient in global cuisines, has remained less clear. In this article, we discuss the piecemeal, but growing, archaeobotanical data for rice in West Asia. We also integrate written sources, linguistic data, and ethnohistoric analogies, in order to better understand the adoption of rice outside its regions of origin. The human-mediated westward spread of rice proceeded gradually, while its social standing and culinary uses repeatedly changing over time and place. Rice was present in West Asia and Europe by the tail end of the first millennium BC, but did not become a significant crop in West Asia until the past few centuries. Complementary historical, linguistic, and archaeobotanical data illustrate two separate and roughly contemporaneous routes of westward dispersal, one along the South Asian coast and the other through Silk Road trade. By better understanding the adoption of this water-demanding crop in the arid regions of West Asia, we explore an important chapter in human adaptation and agricultural decision making

When did the chicken cross the road: archaeological and molecular evidence for ancient chickens in Central Asia

The origins and dispersal of the chicken across the ancient world remains one of the most enigmatic questions regarding Eurasian domesticated animals1,2. The lack of agreement regarding the timing and center of origin is due, in large part, to issues with morphological identifications, a lack of direct dating, and poor preservation of thin bird bones. Historical sources attest to the prominence of chickens in southern Europe and southwest Asia by the last centuries BC3. Likewise, art historical depictions of chickens and anthropomorphic rooster-human chimeras are reoccurring motifs in Central Asian prehistoric and historic traditions4-6. However, when this ritually and economically significant bird spread along the trans-Eurasian exchange routes has remained a mystery. Here we show that chickens were widely raised by people at villages across southern Central Asia from the third century BC through medieval periods for their eggs and likely also meat. In this study, we present archaeological and molecular evidence for the cultivation of chickens for egg production from 12 different Central Asian archaeological sites spanning a millennium and a half. These eggshells were recovered in high abundance at all of these sites, suggesting that chickens were widely raised by people at villages across southern Central Asia from the third century BC through medieval periods and that they were an important part of the overall diet. Contrary to views that ancient peoples of Central Asia were primarily herding sheep, goat, and cattle, these data show that chicken was also important in the subsistence economy and that it was widely spread along the ancient Silk Road.Introduction - Rapid Dissemination across the Ancient World Results - Archaeological Eggshells - Peptide Mass Fingerprinting Discussion - Evidence for Non-Seasonal Egg Laying - The Rise in Symbolic and Economic Prominence of the Chicken in Central Asia Conclusion