11,857 research outputs found

    The impact of college student immersion service learning trips on coping with stress and vocational identity

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    This study examined the impact of service learning immersion trips on vocational identity and coping with stress among college students. Fifty-one students (15 males, 36 females) who participated in immersion trips and 76 students (25 males, 51 females) in a non-immersion control group completed a series of questionnaires directly before and immediately after both fall and spring break immersion trips, and during a four-month follow up. Results suggest that, after returning from an immersion trip, students report a greater ability to cope with stress and a somewhat stronger sense of vocational identity relative to students who do not participate in immersion trips

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    Development of in-vitro mouth methods for studying oral phenomena

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    Manufacturers are under pressure to reformulate products to make healthier foods, without changing desirability or flavour. A better understanding of product breakdown under oral conditions is essential to structure novel products which are healthier without consumers noticing. In-vitro methods were developed to explore product behaviour when subject to a range of phenomena relevant to those in the mouth, with particular emphasis on lubrication behaviour. Polysaccharides common in food products were mainly used as model systems and salt release was studied in some systems. Three in-vitro systems were developed and used in this study. Firstly, a stirred vessel was developed to gather data of salt release from gelatin, gellan and alginate systems, under quiescent conditions. This was a reliable method of tracking diffusion of sodium ions through the gel structures into a surrounding liquid, showing that diffusion was unaffected by the differing structure of the gels. The second system introduced the effect of compression. Only when pressures are sufficient to rupture the gel samples did compressions affect salt release over that observed in the stirred vessel study. Samples released the majority of their contained salt up to nine times faster, as a result of greater surface areas being exposed. Finally, tribology equipment was developed, which explores the thin film, high shear behaviour of materials. An exploration of available equipment, processing parameters and configurations was carried out to determine optimum surfaces, normal forces and speed ranges which could be related to phenomena occurring in the mouth. The lubricating properties of inhomogeneous polysaccharides with different physical properties were studied. The mixing behaviour of the polysaccharide greatly affected the lubrication response; some mixed quickly so lubricated more efficiently and vice versa. Finally, the developed tribology equipment was used to study the ordering process of a series of fluid gel samples, indicating that lubrication tracks the ordering process, with a decrease in lubrication when structure forms. The pattern of this response is a result of polysaccharide and salt content of the materials, with increasing content enhancing the change in lubrication experienced as more rigid gel particles are produced. The work presented in this thesis shows that the use of in-vitro methods can provide repeatable information on structure behaviour under conditions relevant to the mouth. This information could then be used to develop and assess future food products for their expected performance when consumed

    BREAKING DOWN THE BREAK UP

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    This is a culminating experience, titled, Breaking Down the Break Up! (BDTBU). BDTBU is a five song EP by the author, Tommy Mills. The songs on this EP span a wide range of genres such as rock, electronic, funk, orchestral, ragtime, and pop. The goal of the project is to explore different approaches towards making marketable pop music. This project challenged the author to modernize his composition and production techniques. Upon graduation, the songs on BDTBU will be released on Spotify, iTunes, and Apple Music. Key Words: EP, popular music, modern production, composition, sound design.https://remix.berklee.edu/graduate-studies-production-technology/1182/thumbnail.jp

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    Identifying multiple steady states in the design of reactive distillation processes

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    Global homotopy continuation is used to identify multiple steady states in ideal reactive flash and reactive distillation systems involving a reaction of the form A+B [symbol for \u3c--\u3e C taking place in the liquid phase. The choice of specifications has an influence on the existence of multiple solutions for both the flash and the column. For the flash, specification of the heat input or withdrawal can give rise to multiplicities while specification of the split fraction does not. Specification of one internal energy balance variable and one external material balance variable does not produce multiplicities in the column; however, specification of two internal energy balance variables can produce multiplicities. This is seen to have implications for the selection of control variables for both the flash and the column. The effects of the relative volatility between the light and heavy components, the forward rate constant, and the reaction equilibrium constant are studied. It is concluded that both the relative volatility spread and the equilibrium constant exhibit threshold values, below which only singular solutions are obtained. Above this threshold, multiplicities are to be found. The rate constant also affects the appearance of multiple solutions, but the multiplicities are found in regions bounded above and below by regions producing only singular solutions. The cause of multiplicities in the idealized system studied is seen to be the interaction between consumption and creation of species by reaction and transfer of material between phases. The reaction rate appears to be the major contributor to this effect because it is able to reverse direction, assuming either positive or negative values --Abstract, page iv

    Developments in the financing of residential real estate

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    Real estate, in the early twentieth century, was known to be one of the most stable and dependable revenue producing assets in the portfolios of investing institutions. However, in 1925, there began a slow rise in the rate of foreclosures of mortgage loans. The stock market collapse cam in 1929 and then the Depression. The causes of foreclosure and financial collapse can be linked to the real estate practices that were used during this period of time. This paper looks to examine those practices and how they affected the economy
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