RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA

Building a digital profile of food product with use of modern mathematical apparatus of basic matrices is a solution to the problem of designing innovative beverage recipes. In this regard, for the effective use of the food resource base, modeling and production of high-quality food products, there is an acute problem of developing a methodology for identifying food products using the full range of the currently available analytical base. The article discusses an algorithm for constructing a flexible experimental design for the new identification criteria development, taking into account the laboratory research peculiarities in the beverage industry. The application of software in experiment designing is considered and a practical example of integrated designing based on the construction of an identification criterion for wine materials is presented

Power spectrum features of the near-Earth atmospheric electric field in Kamchatka

Power spectrum of the diurnal variations of the quasi-electrostatic field Ez in the near-Earth atmosphere have been presented for the first time. The Ez power spectrum variations in the period of fine weather have been shown to exhibit two bands of the periods of natural atmospheric oscillations with T = 1-5 and 6-24 h. These oscillations are the modes of the internal gravity and tidal waves in the lower atmosphere. On the days under atmospheric precipitation, the spectral power of Ez increases by an order of magnitude. During the pre-earthquake period, when the diurnal Ez variation had an anomaly, the intensity of harmonics with T = 1.8, 2.2, and 3.8 h increased by an order of magnitude or more in comparison with the Ez spectra in fine weather. Two additional spectral bands with T = 0.6 and 1 h have appeared simultaneously

DNA authentication technologies for product quality monitoring in the wine industry

Identification of wine product authenticity is a topical question in theRussian Federation. A solution to this problem can be DNA authentication of wines, which is a technological process of product authenticity control using genetic identification of the main plant ingredient — wine grape varieties. This type of wine verification is carried out by analyzing residual amounts of Vitis vinifera L. nucleic acids extracted from cell debris of final products by molecular genetic methods. The aim of this work is the analysis of the existing methods for extraction of nucleic acids from grapes, wine raw materials and commercial wines, as well as description of the molecular genetic approaches to technical genetic identification of grape varieties and authentication of wines made from them. The obtained data suggest suitability of DNA authentication of wine products as a supplement to earlier approved analytical methods (documentary, visual, sensory, physico-chemical)

Past distribution of Tilia-feeding Phyllonorycter micromoth (Lepidoptera: Gracillariidae) in the Russian Far East based on survey of historical herbarium

Distribution data of Tilia-feeding Phyllonorycter in the Russian Far East have been retrieved from a century-old Tilia herbarium stored in Vladivostok. Overall, 280 typical mines of Phyllonorycter, some with larvae and pupae, were found on 61 out of 799 herbarized specimens of Tilia spp. collected in Khabarovskii krai and Primorskii krai. For the first time, the presence of Tilia-feeding Phyllonorycter has been documented in Amurskaya oblast and Jewish Autonomous oblast. High densities of the leafminer have been recorded on Tilia amurensis sampled in Khabarovskii krai and Primorskii krai between 1937 and 2005 suggesting a population dynamics with recurrent outbreaks. Our results confirm the importance of historical herbarium collections in studying trophic interactions and invasion ecology of folivore organisms

Isolation and characterization of a subtilisin-like proteinase of Bacillus intermedius secreted by the Bacillus subtilis recombinant strain AJ73 at different growth stages

Two subtilisin-like serine proteinases of Bacillus intermedius secreted by the Bacillus subtilis recombinant strain AJ73 (pCS9) on the 28th and 48th h of culture growth (early and late proteinase, respectively) have been isolated by ion-exchange chromatography on CM-cellulose and by FPLC. Molecular weights of both proteinases were determined. The N-terminal sequences of the recombinant protein and mature proteinases of the original strain were compared. Kinetic parameters and substrate specificities of the early and late proteinase were analyzed. Physicochemical properties of the enzymes were studied. © Nauka/Interperiodica 2007

Effect of additions of zinc stearate on the properties of sintered Nd-Fe-B magnets

Zinc stearate additions have been used to increase the remanence of sintered Nd-Fe-B magnets produced by the powder metallurgy without powder pressing. Zinc stearate acts as an internal lubricant, i.e., it decreases the friction forces between the particles and favors an increase in the degree of texture of the powders, which is induced by the magnetic field. It is shown that the density and the magnetic hysteresis characteristics of sintered magnets produced using additions of 0.15 wt % zinc stearate exceeds the corresponding values obtained for magnets produced without this addition at a filling density of powders in containers of more than 2.9 and 3.0 g/cm3 in dry and wet states, respectively. Using additions of zinc stearate in the amount of 0.15% with respect to the weight of the powder, magnets with a density of 7.55 g/cm3, B r = 14.02 kG, H c = 7.91 kOe, and (BH)max = 46.1 MG Oe have been produced. © 2013 Pleiades Publishing, Ltd

Terahertz conductivity of Si and of Ge/Si(001) heterostructures with quantum dots

With an MBE technique, a Si/Ge heterostructures are prepared containing layers of nanostructured Ge with quantum dots of size of several nanometers. The effective conductivity of the layers is determined by a quasioptical terahertz-subterahertz coherent source BWO spectroscopy. The conductivity is found to be strongly enhanced compared with the conductivity of bulk germanium. Possible microscopic mechanisms responsible for the enhancement will be discussed. Application of BWO spectrometers for obtaining precise quantitative information on of dielectric properties at THz-subTHz frequencies of semiconducting layers and structures is demonstrated by presenting the temperature dependences of dielectric characteristics of a commercial silicon wafer at frequencies 0.3 to 1.2 THz and temperatures 5K-300K.Comment: Proc. 33rd International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz 2008), September 15-19, 2008, California Institute of Technology, Pasadena, California, USA

Excitons in type-II quantum dots: Finite offsets

Quantum size effects for an exciton attached to a spherical quantum dot are calculated by a variational approach. The band line-ups are assumed to be type-II with finite offsets. The dependence of the exciton binding energy upon the dot radius and the offsets is studied for different sets of electron and hole effective masses

The research of uranium monoxide-oxide dissolution process in nitric acid

The kinetics of concentrates of uranium monoxide-oxide dissolution process by nitric acid solutions of 5...9 mole/l in the range of 11...90 °C has been studied. It is stated that initial nitric acid concentration increasing results in some uranium dissolution degree increasing only at the first process stage. Temperature increasing significantly raises uranium dissolution degree at the first stage as well. Uranium dissolution degree increases for all studied temperatures with increasing of the process period. The main feature of the studied process is that while dissolving uranium monoxide-oxide the behavior of iron, molybdenum, silicon additives is adequate to that of uranium. The equation of the reducing sphere describes the uranium leaching process from its nitric acid concentrate

Growth conditions and production of the Bacillus intermedius subtilisin-like serine proteinase by the recombinant Bacillus subtilis strain

The effect of the components of the nutrient medium on growth and production of the Bacillus intermedius subtilisin-like serine proteinase by the recombinant strain Bacillus subtilis AJ73(pCS9) was studied. The production of proteinase was found to be dependent on the composition of the nutrient medium and showed two peaks, at the 28th and 48th h of growth. The concentrations of the main components of the nutrient medium (peptone and inorganic phosphate) optimal for the biosynthesis of subtilisin-like serine proteinase at the 28th and 48th h of growth were determined in factorial experiments. Complex organic substances, casein at concentrations of 0.5-1%, gelatin at concentrations of 0.5-1%, and yeast extract at a concentration of 0.5%, stimulated the production of subtilisin-like serine proteinase by the recombinant strain. The study of the sporulation dynamics in this strain showed that the proteinase peaks at the 28th and 48th h of growth correspond, respectively, to the initial stage of sporulation and to the terminal stages of endospore formation (V-VII stages of sporulation). © Pleiades Publishing, Inc., 2006