1,320 research outputs found

    On tangent cones to Schubert varieties in type EE

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    summary:We consider tangent cones to Schubert subvarieties of the flag variety G/BG/B, where BB is a Borel subgroup of a reductive complex algebraic group GG of type E6E_6, E7E_7 or E8E_8. We prove that if w1w_1 and w2w_2 form a good pair of involutions in the Weyl group WW of GG then the tangent cones Cw1C_{w_1} and Cw2C_{w_2} to the corresponding Schubert subvarieties of G/BG/B do not coincide as subschemes of the tangent space to G/BG/B at the neutral point

    PROGNOSTICATION OF STORAGE TERMS FOR PASTEURIZED SAUSAGES WITH ACTIVE PACKAGE ELEMENTS

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    The work is devoted to optimization modeling of an influence of pasteurization with oxygen absorbers on spoilage processes of lipids of boiled sausage products. According to the results, the influence on changes of peroxide and acid numbers of lipids of small sausages, pasteurized at presence of an oxygen absorber, has been mathematically prognosticated. At mathematical modeling, mathematic packages MathCad and «Data analysis» (ЕТ) MSExcel were used. The experiment was planned according to the plan of full factorial experiment. The dependence as to the influence of the recipe composition of sausage products at their storage on peroxide and acid number values has been revealed. The conducted modeling allows to state the adequacy of obtained regressive equations. The obtained empirical dependencies allow to prognosticate a storage term of boiled sausages products, pasteurized with elements of active package at using protecting barrier multi-layer polymeric materials. The optimization modeling was conducted by structuring a mathematical model as an analytic expression that reflects the connection of factor signs with a parametric index. The obtained response functions are adequate and have a high correspondence to real experimental data. Storage terms were substantiated for small sausages, which recipe included beef, pork, poultry meat and also food emulsions, based on animal proteins. The process of repeated pasteurization was conducted at temperature 85–90 °С during 15–20 minute

    Autowave Processes in Magnetic Fluid: Electrically Controlled Interference

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    The chapter considers autowaves that were observed in the thin near-electrode layer of concentrated magnetic fluid. Autowave process is a unique object for the study of self-organization. We observed pacemakers (leading centers), reverberators (spiral waves), and wave diffraction. A mechanism for the appearance of an autowave process has been developed; its mathematical model has been proposed and realized by means of computer simulation. As a basic method of observation, we used electrically controlled interference. This method watches the changes in the spectrum of reflected light from a two-layer structure with variable thickness: “conductive ITO coating—a layer of concentrated magnetic fluid” in an electric field

    Trace Element Patterns in Shells of Mussels (Bivalvia) Allow to Distinguish between Fresh- and Brackish-Water Coastal Environments of the Subarctic and Boreal Zone

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    The accumulation of trace metals in the shells of bivalves allows quantitative assessments of environmental pollution and helps to reconstruct paleo aquatic environments. However, the understanding on how marine and freshwater mollusks control the level of trace elements in their shells remains very limited. Here, we compared the trace element composition of marine and freshwater bivalves from boreal and subarctic habitats, using examples of widely distributed species of marine (Mytilus edulis, M. trossulus) and freshwater (Anodonta anatina, Unio sp., Beringiana beringiana) mussels. Sizable differences in several trace element concentrations were detected between different species, depending on their environmental niches. A multiparametric statistical treatment of the shell’s elemental composition allowed to distinguish the impact of external factors (water and sediment chemical composition) from active metabolic (biological) control. In particular, the obtained results demonstrated that Ba:Ca and Pb:Ca ratios in mussels’ shells are closely related to the primary productivity of aquatic ecosystems. The Mn:Ca ratio allowed to constrain the environmental conditions of mussels’ species depending on the trophic state of inhabited waterbody. Overall, the marine mussels exhibited stronger biological control of trace element accumulation, whereas trace element pattern in shells of freshwater mussels was chiefly controlled by environmental factors. The obtained results might help to use the trace element composition of bivalves in distinguishing marine and freshwater habitats of mollusks in paleo environments
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