Marketing strategies to self-sustainability of autochthonous swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process

Extensive and semi-extensive production based on local swine breeds such as Majorcan Black Pig, Cinta Senese, Gascon, Krškopolje and Turopolje is becoming extremely rare and on the verge of disappearing in Europe. In this context, the main aim of this study was to assess the potential feasibility of marketing strategies to act as guidelines for stakeholders along the supply chain to create and improve added value and match market demands. The sustainability of five production systems was evaluated together with 60 stakeholders representing five local swine breeds, using a World Café (WC) method combined with an Analytical Hierarchical Process (AHP). The results showed that the proposed strategies could differ slightly depending on each system, while the product strategy was a common marketing priority for most of the stakeholders and represented all the systems evaluated. Diversifying production toward quality, innovative products, enhanced standardization, and quality labeling or seals of guarantee, such as the protected geographical indication or the protected designation of origin, would contribute to the sustainability of these chains. Advertising the storytelling of the meat products and emphasizing their healthier properties were also considered as positive strategies. To this effect, promotion should involve improving knowledge of the local systems and raising the profile of the meat products via public relations (networks, web pages, food and gastronomic events, workshops and so on) in the Hotels, Restaurants and Catering (HORECA) sector, stores selling top-quality products and local food shops. Better showcasing of these products and keeping the price in the premium segment would indirectly help the primary sector. By way of conclusion, other more developed local swine systems could be strong competitors, hence it is extremely important to effectively identify and trace all autochthonous swine breed products throughout the production chain. Furthermore, the entire chain must place greater emphasis on grazing (extensive or semi-extensive), the origin of the swine and their meat products. However, of utmost importance is cooperation between farms, firms and institutions.info:eu-repo/semantics/acceptedVersio

Biomass Stock and Carbon Sequestration in a Chronosequence of Pinus massoniana Plantations in the Upper Reaches of the Yangtze River

Planted forest plays a significant role in carbon sequestration and climate change mitigation; however, little information has been available on the distribution patterns of carbon pools with stand ages in Pinus massoniana Plantations. We investigated the biomass stock and carbon sequestration across a chronosequence (3-, 5-, 7-, 9-, 12-, 15-, 19-, 29-, 35- and 42-year) of stands with the main objectives: (1) to determine the biomass and carbon stock of the forest ecosystem; and (2) to identify factors influencing their distribution across the age series. Simple random sampling was used for collecting field data in the ten (10) stand ages. Three 20 × 20 m standard plots were laid out in February 2015 across the chronosequence. The diameter at breast height (DBH) and tree height (H) of each tree within each plot were measured using calipers and height indicator. Sub-plots of 2 × 2 m were established in each main plot for collecting soil samples at a 0–30- and 30–60-cm depth. Plantation biomass increased with increasing stand ages, ranging from 0.84 tonnes per hectare (t·ha−1) in the three-year stand to 252.35 t·ha−1 in the 42-year stand. The aboveground biomass (AGB) contributed 86.51%; the maximum value is 300-times the minimum value. Carbon concentrations and storage in mineral soil decreased with increasing soil depth, but were controlled by the management history of the ecosystem. The total ecosystem carbon storage varies with stand ages, ranging from 169.90 t·ha−1 in the five-year plantation to 326.46 t·ha−1 in the 42-year plantation, of which 80.29% comes from the mineral soil carbon and 19.71% from the vegetation. The ratio of the total carbon sequestration by the 42-year to the three-year stand was 1.70, implying substantial amounts of carbon accumulation during the transition period from young to mature-aged trees. The forest ecosystem had the capacity of storing up to 263.16 t·ha−1 carbon, assisting in mitigating climate change by sequestrating 965.83 t·ha−1 of CO2 equivalents, indicating that the forest is an important carbon sink

Effect of Slope, Rainfall Intensity and Mulch on Erosion and Infiltration under Simulated Rain on Purple Soil of South-Western Sichuan Province, China

Purple soil is widely distributed in the hilly areas of the Sichuan basin, southwest China, and is highly susceptible to water erosion. The triggering of this process is related to slope, rainfall intensity and surface cover. Therefore, this study assesses the effects of different simulated rainfall intensities with different slopes on hydrological and erosional processes in un-mulched and mulched purple soils. Results show that the sediment and water losses increased with an increase of rainfall intensity and slope steepness. Generally, the slope contribution (Sc) on water and sediment losses decreased with increasing rainfall intensity and slope steepness under both un-mulched and mulched soil. In un-mulched conditions, water losses were independent of slope steepness (Sc < 50%) during the highest rainfall intensity. However, in mulched soil, the higher contributions of slope (Sc) and rainfall (Rc) were found for water and sediment losses, respectively, i.e., >50%, except during the increase in slope steepness from 15° to 25° under the highest rainfall intensity (120 mm·h−1). The effectiveness of mulch was more pronounced in reducing sediment losses (81%–100%) compared with water losses (14%–100%). The conservation effectiveness of mulch both decreased and increased with slope steepness for water and sediment losses, respectively, under higher rainfall intensities. Water infiltration and recharge coefficient (RC) decreased with an increase of slope steepness, while with an increase in rainfall intensity, the water infiltration and RC were increased and decreased, respectively, in both un-mulched and mulched soil. On the other hand, mulched soil maintained a significantly (α = 0.05) higher infiltration capacity and RC compared to that of the un-mulched soil

The microbial community in decaying fallen logs varies with critical period in an alpine forest

<div><p>Little information has been available on the shifts in the microbial community in decaying fallen logs during critical periods in cold forests. Minjiang fir (<i>Abies faxoniana</i>) fallen logs in decay classes I-V were in situ incubated on the forest floor of an alpine forest in the eastern Tibet Plateau. The microbial community was investigated during the seasonal snow cover period (SP), snow thawing period (TP), early growing season (EG) and late growing season (LG) using Phosphorous Lipid Fatty Acid (PLFA) analysis. Total microbial biomass and microbial diversity in fallen logs were much more affected by critical period than decay class, whereas decay class had a stronger effect on microbial diversity than on microbial biomass. Abundant microbial biomass and microbial diversity in logs even without the cover of snow were observed in winter, which could not be linked to thermal insulation by snow cover. The freshly decayed logs functioned as an excellent buffer of environmental variation for microbial organisms during the sharp fluctuations in temperature in winter. We also found distinct decay patterns along with seasonality for heartwood, sapwood and bark, which requires further detailed research. Gram^- bacteria mainly dominated the shifts in microbial community composition from SP to EG, while fungi and Gram⁺ bacteria mainly dominated it from SP to TP. Based on previous work and the present study, we conclude that fallen logs on the forest floor alter ecological processes by influencing microbial communities on woody debris and beneath the soil and litter. Our study also emphasizes the need to maintain a number of fallen logs, especially fresh ones, on the forest floor.</p></div

Temporal dynamics of total PLFAs and the sum of bacterial PLFA and fungal PLFA concentrations for fallen log components (heartwood = H, sapwood = S, and bark = B) in different decay classes (decay classes 1–5 for heartwood and sapwood, decay classes 1–3 for bark) in the alpine fir forest of the eastern Qinghai-Tibet Plateau.

<p>Bars indicate standard errors.</p

The Mass Loss and Humification of Stumps and Roots in Masson Pine Plantations Based on Log File Records

<div><p>Stumps account for a large proportion of coarse woody debris in managed forests, but their decay dynamics are poorly understood. The loss of mass and the degree of humification of the above-ground woody debris, below-ground woody debris, bark and root system (R1, 10 mm ≥ diameter > 0 mm; R2, 25 mm ≥ diameter >10 mm; 100 mm ≥ R3 > 25 mm; R4 > 100 mm) of Masson pine (<i>Pinus massoniana</i>) stump systems were evaluated in southwestern China in a chronosequence of plantations cut 1–15 years prior to the study. The results indicated that above-ground woody debris decomposed more quickly than below-ground woody debris and bark, whereas the degree of humification followed the opposite trend. Compared with one-year stumps, the mass losses of 15-year stump systems were 60.4% for above-ground woody debris, 42.1% for below-ground woody debris, 47.3% for bark, 69.9% for R1, 47.3% for R2, 51.0% for R3, and 83.2% for R4. In contrast, below-ground woody debris showed a greater degree of humification compared with other components in the stump system. Among the root system, fine roots (R1, diameter ≤ 10 mm) had the largest <i>k</i> value (0.09), whereas the decay rate of coarser roots (R2, R3, R4; diameter > 10 mm) increased with increasing root diameter. However, coarse roots showed a larger degree of humification (0.2–0.6) than fine roots (0.3–0.4). These results suggest that below-ground woody debris and coarse roots may display a higher degree of humification, showing greater short-term contributions to overall humification when compared with the other components in the stump system.</p></div