The livestock sector transformation in Ethiopia: the fundamental role of animal identification, registration, data recording and traceability systems

Livestock production in Ethiopia is predominated by extensive production systems where animals graze in communal grazing lands that exposes to disease transmission and indiscriminate breeding. Intensive stall feeding occurs, mostly in peri-urban settings, with cows mainly fed on straw and limited fresh forages. Animal movement within the country for herd replacement poses disease risk due to lack of movement control. Export of live animals and animal products, mostly meat require traceability system which not only able to identify the animal and the premises, where they are raised, but also traces how they left such premises to the ultimate markets. Ethiopia has developed a road map for livestock information system which also requires household, farm, and animal level information. This paper describes and discusses the need for a harmonized national livestock identification, registration, and data recording system, review existing experiences in the country and elsewhere in Eastern Africa, based on which recommendations in the related areas are made. The critical place of animal identification, registration and data recording as the basis for animal and animal product traceability, disease control, genetic improvement of farmers’ animals, annual planning, acquisition of bank loan and insurance are outlined. The need and values of adopting standardized identification system, establish a centralized database, and data capture tools are articulated. In addition, for success, the importance of long-term commitment, at different levels, including the role of both the public and private sectors are emphasized. The role of government in enforcing the related laws and policies, the requisite organizational structure, infrastructure, and human capacity needs are also pointed out. Professional societies like the Ethiopian Society of Animal Production (ESAP), and Ethiopian Veterinary Association (EVA) are platforms to exhaustively discuss and promote establishment and implementation of national system for animal identification, registration, and data capture are underscored

The pathway to genetic gains in Ethiopian dairy Cattle: Lessons learned from African Dairy Genetic Gains Program and tips to ensure sustainability

In recent years, information and communication technology, and genomic tools have respectively enabled crowd-sourced herd performance recording and fastening of genetic gains in dairy cattle. The African dairy cattle genetic gains (ADGG) program is a collaborative effort of International Livestock Research Institute, Livestock Development Institute, and other national and international partners to foster sustainable genetic improvement. The ADGG program has developed and implemented digital herd performance recording tools, national dairy recording platforms, digital extension services, and genomic evaluation pipelines for Tanzania, Kenya, and Ethiopia. The initial program’s target was to register 12,000 dairy herds in each country, however in Ethiopia’s in 98 districts and 6 regions, more than 74,500 herds and 157,000 animals had been registered by July 2022. The volume and diversity of data being captured by national dairy database is steadily growing. For example, today 440,000 test-day milk yield and 313,000 body weight records have been captured. The above data has been used to undertake the first genomic evaluations, results of which have been publicized in the national Cow and Bull Catalogue for the locally bred but genetically superior bulls and cows. Three of the top ranked bulls have been recruited into the National Artificial Insemination (AI) center for broader use nationally. So far, a total of 67,000 semen straws have been extracted from these bulls and are being used to breed cows and heifers in 14 districts of Ethiopia, thereby not only benefiting many local smallholder dairy farmers, but also significantly saving the country foreign exchange which would otherwise have been used to import bulls and semen from outside the country most of bulls may not be as locally adapted and genetically superior. The great achievement has been realized due to existence of systematic animal identification and consistent performance recording, both of which are crucial for sustained national genetic evaluation, identification, and use of genetically superior and locally adapted dairy breeding stock. Furthermore, identifying roles and responsibilities, and strengthening collaboration among key dairy actors and strong government leadership and support are mandatory to build sustainable breeding program