Soil moisture by extraction and gas chromatography

To determine moisture content of soils rapidly and conveniently extract moisture with methanol and determine water content of methanol extract by gas chromatography. Moisture content of sample is calculated from weight of water and methanol in aliquot and weight of methanol added to sample

Gravitational Waves from Core Collapse Supernovae

We present the gravitational wave signatures for a suite of axisymmetric core collapse supernova models with progenitors masses between 12 and 25 solar masses. These models are distinguished by the fact they explode and contain essential physics (in particular, multi-frequency neutrino transport and general relativity) needed for a more realistic description. Thus, we are able to compute complete waveforms (i.e., through explosion) based on non-parameterized, first-principles models. This is essential if the waveform amplitudes and time scales are to be computed more precisely. Fourier decomposition shows that the gravitational wave signals we predict should be observable by AdvLIGO across the range of progenitors considered here. The fundamental limitation of these models is in their imposition of axisymmetry. Further progress will require counterpart three-dimensional models.Comment: 10 pages, 5 figure

Ceratocystis wilt pathogens: History and biology-highlighting C. Cacaofunesta, the causal agent of wilt disease of cacao

Ceratocystis is a genus of ascomycete fungi that includes aggressive pathogens of economically important plants worldwide. This fungus is the causal agent of Ceratocystis wilt disease and canker disease, which often kills the plant causing major losses in agricultural production. In the last two decades, emerging diseases related to Ceratocystis infections have been greatly increased. Ceratocystis wilt of cacao is caused by C. cacaofunesta, one of the three well-established host-specific pathogens in the genus. Ceratocystis wilt of cacao has caused sporadic epidemics in the Americas, but its importance is often underestimated. Furthermore, the disease represents a serious threat to the world’s cacao production due to the risk of pathogen spread. Silvicultural practices in cacao agroforests, the marketing of seeds, and cacao grafting in association with a minimal knowledge of the biology of the pathogen effectively contributed to this threat. This chapter explores the controversial taxonomic and evolutionary history of the genus Ceratocystis as well as the biology of C. cacaofunesta. © Springer International Publishing Switzerland 2016