605 research outputs found

    NIAS NEWSLETTER Vol 2(2)

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    NIAS NEWSLETTER Vol 2(3)

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    NIAS NEWSLETTER Vol 2(1)

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    NIAS NEWSLETTER Vol 3(1)

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    NIAS NEWSLETTER Vol 1(1)

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    NIAS NEWSLETTER Vol 2(4)

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    Six months after the tsunami

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    A meeting was held recently to discuss the unexpected tsunami that struck the shores of South India and other neighbouring countries on 26 December 2004. An undersea earthquake that occurred at 07 : 58 : 53 local time in Sumatra caused the tsunami. The tsunami was among the deadliest disasters in modern history, and killed more than 240,000 people. The epicentre of the earthquake was in the Indian Ocean, north of Simeulue island, off the western coast of northern Sumatra, Indonesia. The resulting tsunami devastated the shores of Indonesia, Sri Lanka, South India, Thailand and other countries, with waves of tens of metres height. It caused serious damage and loss of life as far as the east coast of Africa, with the farthest recorded death due to the tsunami occurring at Port Elizabeth in South Africa, 8000 km away from the epicentre

    NIAS NEWSLETTER Vol 3(4)

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    Complex Systems Programme, NIAS Foundation Day, Regular Updates, Events & Publications, Campus Note

    NIAS NEWSLETTER Vol3(3)

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    Understanding traditional and modern eating: The TEP10 framework

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    Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend toward modern eating is of particular significance because traditional eating has been related to positive health outcomes and sustainability. Yet, there is no consensus on what constitutes traditional and modern eating. The present study provides a comprehensive compilation of the various facets that seem to make up traditional and modern eating. Specifically, 106 facets were mentioned in the previous literature and expert discussions, combining international and interdisciplinary perspectives. The present study provides a framework (the TEP10 framework) systematizing these 106 facets into two major dimensions, what and how people eat, and 12 subdimensions. Hence, focusing only on single facets of traditional and modern eating is an oversimplification of this complex phenomenon. Instead, the multidimensionality and interplay between different facets should be considered to gain a comprehensive understanding of the trends, consequences, and underlying factors of traditional and modern eating
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