School-Based Programs to Reduce Bullying and Victimization

School bullying has serious short-term and long-term effects on children’s physical and mental health. Various anti-bullying programs have been implemented world wide and, more rarely, evaluated. Previous narrative reviews, summarizing the work done on bullying prevention, as well as previous meta-analyses of anti-bullying programs, are limited. The definition of school bullying includes several key elements: physical, verbal, or psychological attack or intimidation that is intended to cause fear, distress, or harm to the victim; an imbalance of power (psychological or physical), with a more powerful child (or children) oppressing less powerful ones; and repeated incidents between the same children over a prolonged period. School bullying can occur in school or on the way to or from school. It is not bullying when two persons of the same strength (physical, psychological, or verbal) victimize each other. This report presents a systematic review and meta-analysis of the effectiveness of programs designed to reduce school bullying perpetration and victimization (i.e. being bullied). The authors indicate the pitfalls of previous reviews and explain in detail how the present systematic review and meta-analysis addresses the gaps in the existing literature on bullying prevention

Effects of 59Fe, 65Zn and of three soil types on dry matter yield, chemical composition and nitrogen fixation in Phaseolus vulgaris L. cv. carioca

The aim of this work was to study in greenhouse conditions the effects of two levels of iron and zinc on yield and chemical composition of common bean (Phaseolus vulgaris L.) and on atmospheric nitrogen fixation, in three soils, classified as Terra Roxa Estruturada (TRE), Latossol Vermelho Escuro (LVE), and Podzolico Vermelho Amarelo (PVA). The coefficient of utilization of these micronutrients by this crop and its distribution in above-ground parts and roots were also assessed. The rates for iron were 1.5 and 3.0 ppm, and for zinc, 2.5 and 5.0 ppm. It was applied 7.5 µCi of 59Fe/kg of soil with the lower rate of the stable iron, and 5.0 and 10.0 µCi of Zn/kg of soil in the pots corresponding to the lower and higher rate of the stable zinc, respectively. The plants were harveste at the age of 60 days and nitrogen, phosphorus, potassium, iron and zinc contents were determined. Immediately after harvest, symbiotic nitrogen fixation was assessed, using the acetylene reduction method. The detection of 59Fe and 65zn radioactivity were carried out on nitric percloric extract, by gamma ray spectrometry. The behavior of common bean presented high variation among the three soils, for all the variables. There was no influence of treatments of iron and zinc on dry matter of above ground part and root and also on the weight and number of nodules. The rate of 3.0 ppm of iron decreased the capacity of nodules to fix atmospheric nitrogen in relation to rate of 1.5 ppm, while the rate of 5.0 ppm of zinc increased this capacity, in relation to the rate of 2.5 ppm. There was significative effect of treatments on nitrogen, potassium and zinc contents in above ground part and on nitrogen and zinc contents in the root. The absorption of zinc from the fertilizer and the percentagem of zinc in the plant derived from fertilizer were diretly influenced by rate of zinc The higher coefficient of utilization of zinc from the fertilizer was 4.0%.No presente trabalho, conduzido em casa de vegetação, procuramos estudar os efeitos dos micronutrientes ferro e zinco na produção de materia seca, composição química do feijoeiro (Phaseolus vulgaris L.) e na fixação do nitrogênio atmosférico, em três solos, classificados como Terra Roxa Estruturada (TRE), Latossol Vermelho Escuro (LVE) e Podzólico Vermelho Amarelo (PVA). Procuramos também determinar os índices de aproveitamento destes micronutrientes pelo feijoeiro e sua distribuição na parte aérea e na raiz. O delineamento experimental foi um fatorial 3x7, sendo três solos e sete tratamentos por solo, com três repetições. Nos tratamentos, foram utilizados duas doses de ferro e duas doses de zinco em separado ou combinando as doses menores e maiores destes micronutrientes (Fe1Zn1, Fe2Zn2). As doses de ferro foram 1,5 e 3,0 ppm e as de zinco foram 2,5 e 5,0 ppm. Foram aplicados 7,5 µCi de 59Fe/kg de solo nos vasos correspondentes à dose menor de ferro e 5,0 e 10,0 µCi de 65Zn/kg de solo nos vasos correspondentes respectivamente à dose menor e maior de zinco. Todos os tratamentos receberam uma adubação básica. O comportamento do feijoeiro apresentou grande variação entre os três tipos de solos, para todas as variáveis. Não houve influência dos tratamentos de ferro e zinco na produção de parte aérea e raiz e nem no peso e numero dos nodulos. A dose de 3,0 ppm de ferro diminuiu a capacidade dos nódulos de fixarem nitrogênio atmosférico em relação à dose de 1,5 ppm enquanto que a dose de 5,0 ppm de zinco aumentou esta capacidade, em relação à dose de 2,5 ppm. Houve um efeito significativo dos tratamentos na concentração de nitrogênio, potássio, ferro e zinco na parte aérea e na concentração de nitrogênio, e zinco na raiz. A absorção de zinco dos fertilizantes e a percentagem do zinco na planta proveniente do adubo foram influenciadas diretamente pelas doses de zinco. O maior coeficiente de aproveitamento do zinco do adubo foi de 4,0%

Genomic and phenotypic insights from an atlas of genetic effects on DNA methylation

DNA methylation quantitative trait locus (mQTL) analyses on 32,851 participants identify genetic variants associated with DNA methylation at 420,509 sites in blood, resulting in a database of >270,000 independent mQTLs.Characterizing genetic influences on DNA methylation (DNAm) provides an opportunity to understand mechanisms underpinning gene regulation and disease. In the present study, we describe results of DNAm quantitative trait locus (mQTL) analyses on 32,851 participants, identifying genetic variants associated with DNAm at 420,509 DNAm sites in blood. We present a database of >270,000 independent mQTLs, of which 8.5% comprise long-range (trans) associations. Identified mQTL associations explain 15-17% of the additive genetic variance of DNAm. We show that the genetic architecture of DNAm levels is highly polygenic. Using shared genetic control between distal DNAm sites, we constructed networks, identifying 405 discrete genomic communities enriched for genomic annotations and complex traits. Shared genetic variants are associated with both DNAm levels and complex diseases, but only in a minority of cases do these associations reflect causal relationships from DNAm to trait or vice versa, indicating a more complex genotype-phenotype map than previously anticipated.Molecular Epidemiolog

Geomorphology and earth system science

Earth system science is an approach to obtain a scientific understanding of the entire Earth system on a global scale by describing how its component parts and their interactions have evolved, how they function, and how they may be expected to continue to evolve on all time-scales. The aim of this review is to introduce some key examples showing the role of earth surface processes, the traditional subject of geomorphology, within the interacting Earth system. The paper considers three examples of environmental systems in which geomorphology plays a key role: (i) links between topography, tectonics, and atmospheric circulation; (ii) links between geomorphic processes and biogeochemical cycles; and (iii) links between biological processes and the earth’s surface. Key research needs are discussed, including the requirement for better opportunities for interdisciplinary collaboration, clearer mathematical frameworks for earth system models, and more sophisticated interaction between natural and social scientists

Perfil lipídico da gordura intramuscular de cortes e marcas comerciais de carne bovina Lipid profile of intramuscular fat in meat cattle cuts of commercial brands

O trabalho foi realizado para caracterizar a gordura intramuscular dos cortes contrafilé, picanha e costela de seis marcas comerciais (A, B, C, D, E e F) de carne bovina comercializadas no município de Porto Alegre, Rio Grande do Sul. As amostras foram coletadas em uma rede de hipermercados. As marcas A e B foram associadas a animais de raças britânicas, as marcas C e D de animais de raças européias produzidos em sistema convencional e orgânico, respectivamente, e provenientes do Uruguai e as marcas E e F de animais sem raça definida e sistema de alimentação não identificado, obtidas em um frigorífico regional e em uma rede de hipermercados, respectivamente. As amostras foram desossadas, moídas, embaladas a vácuo e armazenadas em temperatura de resfriamento até o momento das análises. Em cada amostra foram realizadas a extração dos lipídios e a identificação dos ácidos graxos. O delineamento experimental foi inteiramente casualizado, com arranjo fatorial 6 × 3 e os dados analisados pelo procedimento GLM do aplicativo computacional SAS. Não houve interação significativa entre cortes e marcas para o perfil lipídico dos cortes comerciais. O percentual lipídico foi de 0,95; 3,01 e 0,97% nos cortes contrafilé, costela e picanha, respectivamente. A costela apresentou maior percentual de ácidos graxos (AG) saturados e maior estimativa da D9 desaturase a partir do C16:0 e C18:0. O maior percentual de C18:2 cis-9, trans 11, ácido linoleico conjugado, CLA, n-6 e n-3 foi encontrado na picanha. A marca F apresentou maior grau de saturação e a marca D, maior valor de ácidos graxos poliinsaturados, relação poliinsaturados/saturados e trans18 e menor valor de ácidos graxos saturados. Houve interação significativa entre corte e marca para o conteúdo de CLA, sendo o maior conteúdo encontrado no contrafilé da marca F. As características da gordura intramuscular da carne bovina dependem do corte e da marca comercial.<br>The objective of this work was to characterize the intramuscular fat of short loin, ramp loin and rib and six commercial brands (A, B, C, D, E and F) of beef commercialized in Porto Alegre, Rio Grande do Sul. Samples were collected from a supermarket chain. The brands A and B were associated with British animals breeds, the brands C and D were from European animals breeds produced in conventional and organic system, respectively, from Uruguay, while the brands E and F were derived from non specific breed and unidentified feeding system, obtained in a slaughterhouse and a regional chain of supermarkets, respectively. The samples were deboned, ground, vacuum packed and stored in cooling temperature until the moment of analysis. In each sample were extracted lipids and fatty acids were identified. The experimental design was a completely randomized, with a 6 × 3 factorial arrangement and analyzed by the GLM procedure of SAS computing application. Regarding lipid profile no significant interaction were found among cuts and brands of commercial cuts. The lipid percentage was 0.95; 3.01 and 0.97% in short loin, ribs and ramp loin cuts. Rib presented the greatest percentage of saturated fatty acids (FA) and the greatest estimate of D9 desaturase from C16:0 and C18:0. The highest percentage of C18:2 cis-9, trans 11, conjugated linoleic acid, CLA, n-6 and n-3 was found in ramp loin. Brand F showed a higher degree of saturation, while the brand D showed higher polyunsaturated fatty acids, polyunsaturated/saturated ratio and trans18 and the lowest saturated fatty acids. There was a significant interaction between cuts and brands for the content of CLA, with the highest content found in the short loin of brand F. The characteristics of intramuscular beef fat depending on the cuts and the commercial brands