Valley palm

In the critical introduction of this thesis, I explore how choices and consequences affect a life, my life. This leads to a discussion of the struggle I had with labeling my work nonfiction. I also explore the effect structure has on the narrative arc and characters in a work, and discuss my process of deciding on a form for my creative thesis. Highlighted in this discussion is the influence of feminism and feminist authors. Finally, I intimate my issues with my cultural identity, and how this is reflected in my story and my place in the literary world. These are all aspects that have fueled and shaped my work, and are present in one way or another throughout the whole. Valley Palm is a memoir composed of organic memories thematically linked through essays and chapters

Initial Findings on Visual Acuity Thresholds in an African Elephant (\u3cem\u3eLoxodonta africana\u3c/em\u3e)

There are only a few published examinations of elephant visual acuity. All involved Asian elephants (Elephas maximus) and found visual acuity to be between 8′ and 11′ of arc for a stimulus near the tip of the trunk, equivalent to a 0.50 cm gap, at a distance of about 2 m from the eyes. We predicted that African elephants (Loxodonta africana) would have similarly high visual acuity, necessary to facilitate eye-trunk coordination for feeding, drinking and social interactions. When tested on a discrimination task using Landolt-C stimuli, one African elephant cow demonstrated a visual acuity of 48′ of arc. This represents the ability to discriminate a gap as small as 2.75 cm in a stimulus 196 cm from the eye. This single-subject study provides a preliminary estimate of the visual acuity of African elephants

A comparison of pneumolysin activity and concentration in vitro and in vivo in a rabbit endophthalmitis model

The purpose of this study was to determine whether the in vitro activity and concentration of Streptococcus pneumoniae pneumolysin correlated to the pathogenesis of S. pneumoniae endophthalmitis. Five S. pneumoniae clinical endophthalmitis strains were grown in media to similar optical densities (OD), and extracellular milieu was tested for pneumolysin activity by hemolysis of rabbit red blood cells. Pneumolysin concentration was determined using a sandwich ELISA. Rabbit vitreous was injected with 102 colony-forming units (CFU) of 1 of 2 different strains with low hemolytic activity (n = 10 and 12 for strains 4 and 5, respectively) or 1 of 3 different strains with high hemolytic activity (n = 12 per strain). Pathogenesis of endophthalmitis infection was graded by slit lamp examination (SLE) at 24 hours post-infection. Bacteria were recovered from infected vitreous and quantitated. The SLE scores of eyes infected with strains having high hemolytic activity were significantly higher than the scores of those infected with strains having low hemolytic activity (P < 0.05). Pneumolysin concentration in vitro, however, did not correlate with hemolysis or severity of endophthalmitis. Bacterial concentrations from the vitreous infected with 4 of the strains were not significantly different (P > 0.05). These data suggest that pneumolysin hemolytic activity in vitro directly correlates to the pathogenesis of S. pneumoniae endophthalmitis. The protein concentration of pneumolysin, however, is not a reliable indicator of pneumolysin activity

Effects of Isolated Nutrients in Distillers Grains on Total Tract Digestibility and Digestible Energy in Forage Diets

A digestion study was conducted to evaluate the contribution of individual nutrient components of distillers grains on nutrient digestibility and digestible energy. All diets contained 56% brome hay with a control diet containing either 40% corn; or 40% modified distillers grains. Four additional diets compared the contribution of fat, protein, fiber, and solubles components of distillers grains. No differences were observed for digestibility of DM, OM, and NDF among treatments. Feeding the isolated protein resulted in similar digestible energy to modified distillers grains, suggesting the bypass protein component contributes heavily to energy in distillers

Effect of harvest method and ammoniation of baled corn residue on intake and digestibility in lambs

To determine the effect of harvest method and ammoniation on both in vivo and in vitro digestibility of corn residue, six corn residue treatments consisting of three different harvest methods either with or without anhydrous ammonia chemical treatment (5.5% of dry matter [DM]) were evaluated. The harvest methods included conventional rake-and-bale (CONV) and New Holland Cornrower with eight rows (8ROW) or two rows (2ROW) of corn stalks chopped into the windrow containing the tailings (leaf, husk, and upper stem) from eight rows of harvested corn (ammoniated bales of each harvest method resulted in treatments COVAM, 8RAM, and 2RAM). Nine crossbred wether lambs (49.2 ± 0.5 kg BW) were fed 64.2% corn residue, 29.8% wet corn gluten feed, 3.3% smooth-bromegrass hay, and 2.8% mineral mix (DM basis) in a 9 × 6 Latin rectangle metabolism study with a 3 × 2 factorial treatment to measure total tract disappearance. Six 21-d periods consisted of 14-d adaptation and 7-d total fecal collection, and lambs were fed ad libitum (110% of the previous day’s DM intake [DMI]) during days 1 to 12 and reduced to 95% of ad libitum intake for days 13 to 21. There was a harvest method by ammoniation interaction (P \u3c 0.01) for ad libitum DMI (days 7 to 11). Ammoniation increased (P \u3c 0.01) intake across all harvest methods, where 2RAM DMI was 4.1%, COVAM was 3.6%, and 8RAM was 3.1%, which were all different (P \u3c 0.01) from each other, but all untreated residues were consumed at 2.6% of BW (P ≥ 0.92) regardless of harvest method. There were no interactions (P \u3e 0.34) between harvest method and ammoniation for any total tract or in vitro digestibility estimate. Harvest method affected (P \u3c 0.04) DM, neutral detergent fiber (NDF), and acid detergent fiber (ADF) digestibility, where 2ROW was greater than both CONV and 8ROW, which did not differ. The organic matter (OM) digestibility (P = 0.12) and digestible energy (DE; P = 0.30) followed the same numerical trend. Both in vitro DM digestibility (IVDMD) and in vitro OM digestibility (IVOMD) of the residue were affected (P \u3c 0.01) by harvest method, with 2ROW being greater (P \u3c 0.01) than both CONV and 8ROW. For IVDMD, 8ROW was not (P = 0.77) different from CONV, but 8ROW IVOMD was lower (P = 0.03) than CONV. Ammoniation improved (P \u3c 0.01) DM, OM, NDF, and ADF digestibility of all harvest methods, resulting in a 26% increase (P \u3c 0.01) in DE due to ammoniation. Similar digestibility improvements were observed in vitro with ammoniation improving IVDMD and IVOMD by 23% and 20%, respectively. Both selective harvest methods and ammoniation can improve the feeding value of baled corn residue

Effect of Harvest Method and Ammoniation on Digestibility and Intake of Corn Residue

The effects of three harvest methods, both with and without ammonia treatment, on the in vivo digestibility and intake of baled corn residue were assessed in a digestion trial with lambs. Treatments included three corn residue harvest methods (conventional rake and bale, New Holland Cornrower™ with eight rows or with two rows of corn stalks chopped into the windrow containing the tailings [leaf, husk and upper stalk] from eight harvested rows) and the effects of ammoniation at 5.5% of DM compared to no ammoniation of the residue. Th e 2- Row baled residue (51.7%) had greater dry matter digestibility than both 8- Row (47.3%) and CONV (44.7%). Ammoniation increased dry matter digestibility by 24% (10 percentage units) across all residue types. Additionally, ammoniation increased intake. Utilizing alternative harvesting technologies and ammoniation can improve the digestibility of baled residue. These effects are additive and combining the two technologies resulted in the greatest improvement in digestibility

Social-Emotional Learning Amidst COVID-19 School Closures: Positive Findings from an Efficacy Study of Adventures Aboard the S.S. GRIN Program

School closures because of natural phenomena, such as COVID-19, have emphasized the importance of effective distance learning strategies when there are no in-person alternatives. Although infrequently mentioned in discussions of student performance, social-emotional skill building came to the forefront of conversations due to the isolation and stresses created by stay-at-home protocols. Our original research study describes the implementation of a game-based online social-emotional learning program during in-person learning and how we adapted implementation to distance learning due to COVID-19 based on schools’ infrastructure, preparations, and resource availability. In addition to the successful implementation, the results have indicated that the program was significantly and positively associated with gains in students’ social emotional skills

Ripple Effect Mapping Outcomes of a Childhood Obesity Prevention Program From Youth and Adult Dyads Using a Qualitative Approach: iCook 4-H

Objective: To describe the impact of the iCook 4-H intervention study based on data gathered through ripple effect mapping focus groups through an explorative approach. Design: Youth–adult dyads responded about ways in which iCook had affected the individual, family, and community. Three questions were asked: (1) What were people doing differently as a result of iCook? (2) Who benefited from iCook and how? (3) Were there changes in the way community groups and institutions did things as a result of iCook?Setting: Ripple effect mapping sessions took place across 5 states (Maine, Nebraska, South Dakota, Tennessee, and West Virginia). Participants: Seventy dyad participants (n = 35 youth, n = 35 adults) from the iCook 4-H intervention. Main Outcome Measure: Three core themes of iCook 4-H were assessed: cooking, eating, and playing together. Analysis: Direct content analysis and word frequencies were used. Results: Seven categories emerged: improved health, increased community involvement, increased knowledge, increased communication, changed motivation, financial mindfulness, and increased appreciation for family. An overarching theme that was determined was that learning new skills together through trying new things (cooking, eating, and playing) leads to positive individual family and community change. Conclusions and Implications: Ripple effect mapping was effective in determining the perceived impact of iCook 4-H on oneself, family, and community

Comparing Adult Cannabis Treatment-Seekers Enrolled in a Clinical Trial with National Samples of Cannabis Users in the United States

Background—Cannabis use rates are increasing among adults in the United States (US) while the perception of harm is declining. This may result in an increased prevalence of cannabis use disorder and the need for more clinical trials to evaluate efficacious treatment strategies. Clinical trials are the gold standard for evaluating treatment, yet study samples are rarely representative of the target population. This finding has not yet been established for cannabis treatment trials. This study compared demographic and cannabis use characteristics of a cannabis cessation clinical trial sample (run through National Drug Abuse Treatment Clinical Trials Network) with three nationally representative datasets from the US; 1) National Survey on Drug Use and Health, 2) National Epidemiologic Survey on Alcohol and Related Conditions-III, and 3) Treatment Episodes Data Set – Admissions. Methods—Comparisons were made between the clinical trial sample and appropriate cannabis using sub-samples from the national datasets, and propensity scores were calculated to determine the degree of similarity between samples. Results—Results showed that the clinical trial sample was significantly different from all three national datasets, with the clinical trial sample having greater representation among older adults, African Americans, Hispanic/Latinos, adults with more education, non-tobacco users, and daily and almost daily cannabis users. Conclusions—These results are consistent with previous studies of other substance use disorder populations and extend sample representation issues to a cannabis use disorder population. This illustrates the need to ensure representative samples within cannabis treatment clinical trials to improve the generalizability of promising findings