Challenges for Colombian medical journals

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Effect of a physiotherapy exercise program on physical performance in institutionalized elderly

Objective: To evaluate changes in physical performance in institutionalized older adults through a program of physiotherapy exercises. Materials and methods: We conducted a quasi-experimental study in adults over 60 years institutionalized in Lima, Peru. The exercise program was implemented in 45 minutes sessions included warming, muscle strengthening exercises, balance, gait training and cooling phase, three times a week for 12 weeks. Physical performance was measured with the Short Physical Performance Battery (SPPB) one week before and after the intervention. It included 45 participants, which 16 didn’t attend any of the sessions and was like control group. Results: The average age was 77.6±7.1 years, 62.2% were women. The mean baseline SPPB was 7.0±1.6 in the intervention group and 6.9±1.9 in the control group (p = 0.90). It shows a change in SPPB of 2.6±1.8 in the intervention group versus -1.4±2.0 in the control group (p<0.001). Conclusions: The development of a physiotherapy exercise program for institutionalized elderly increases physical performance, which could be implemented in care centers for elderly.Revisón por pare

Factors associated with negative appendectomy at a private hospital in Lima-Peru

[email protected]: Identify the frequency of negative appendectomy (NA) and associated factors associated in a private hospital in Lima. Methods: Retrospective study of all appendectomies performed between 2012 and 2013 at a private hospital of Lima-Peru. We reviewed the medical records of patients who underwent appendectomy and had a medical report of emergency. We excluded the ones without pathology reports. Adjusted ORs were calculated with a logistic regression model to identify factors associated with AN. Results: Three hundred seventy-six appendectomies were performed for suspected appendicitis 55.9% in women). The average patient age was 33.4 ± 17.6 years. We identified 28 AN cases of 363 patients (7.7%). We found that pain in right flank (aOR: 5.4; 95%CI: 1.4-20.8), negative Mc Burney (aOR: 3.6; 95%CI: 1.3- 10.5), pain in hypogastrium (aOR: 3.1; 95%CI: 1.1-8.4) and no leucocitosis (aOR: 2.9; 95%CI: 1.2-6.7) were associated factors to AN. Gynecologic conditions (53.6%) and complicated diverticular disease (14.3%) are the most common diagnosis in AN cases. Conclusion: The obtained results indicate that the presence of pain in the right flank, negative Mc Burney, pain in hypogastrium and no leukocytosis are factors that can be taken into account to prevent negative appendectomy.Objetivo: Identificar la frecuencia de apendicectomías negativas (AN) y los factores asociados en una clínica privada de Lima. Métodos: Estudio retrospectivo de todas las apendicectomías realizadas entre los años 2012 y 2013 en una clínica privada de Lima-Perú. Se revisó las historias clínicas de pacientes apendicectomizados que contaron con historia clínica de emergencia e informe quirúrgico. Se excluyó a aquellos que no contaban con informe anatomopatológico del apéndice. Se calculó los OR ajustados con un modelo de regresión logística para identificar los factores asociados con AN. Resultados: Se realizaron 376 apendicectomías durante el periodo 2012-2013. Se excluyó 13 casos por no contar con registro de historia clínica. La población femenina fue de 55.9%. La media de edad del paciente fue 33.4 ± 17.6 años. En 28 de 363 pacientes (7.7%) se registró una AN. Se encontró que el dolor en flanco derecho (ORa: 5.4; IC95%: 1.4-20.8), Mc Burney negativo (ORa: 3.6; IC95%: 1.3-10.5), dolor en hipogastrio (ORa: 3.1; IC95%: 1.1-8.4), y no leucocitosis (ORa: 2.9; IC95%: 1.2-6.7) son factores asociados a una AN. Las patologías más frecuentemente implicadas en el caso de una AN fueron las de causa ginecológica (53.6%) seguida de enfermedad diverticular complicada (14.3%). Conclusión: Los resultados obtenidos indican que la presencia de dolor en hipogastrio, dolor en flanco derecho, Mc Burney negativo y no leucocitosis son factores que se pueden tener en cuenta para prevenir apendicectomías negativas.Revisión por pare

Are medical students able to perform multicenter studies?

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Association Between Burnout and Intention to Emigrate in Peruvian health-care Workers

Background: Emigration of health-care workers is a problem within global health systems which affects many countries, including Peru. Several factors have caused health-care workers to emigrate, including burnout syndrome (BS). This study aims to identify the association between BS and its dimensions with the intention of physicians and nurses to emigrate from Peru in 2014. Methods: A cross-sectional study, based on a secondary analysis of the National Survey of Health Users (ENSUSALUD - 2014) was conducted. Sampling was probabilistic, considering the 24 departments of Peru. We include the questionnaire for physicians and nurses, accounting for 5062 workers. BS was measured by the Maslach Burnout Inventory-Human Services Survey. Adjusted odds ratio (OR) was calculated using multiple logistic regression. Results: Of the study population, 44.1% were physicians, 37.7% males, and 23.1% were working in Lima. It was found that 2.8% [95% confidence interval (CI): 2.19–3.45] of health-care workers had BS. The overall prevalence of intention to emigrate among health-care workers was 7.4% (95% CI: 6.36–8.40). Association was found between BS and intention to emigrate in Peruvian health-care workers (OR = 2.15; 95% CI: 1.05–4.40). Emotional exhaustion was the BS dimension most associated with intention to emigrate (OR = 1.80; 95% CI: 1.16–2.78). Conclusion: Physicians and nurses from Peru who suffered from BS were more likely to have intention to emigrate. Policies should be established to reduce BS as a strategy to control “brain drain” from health-care workers of Peru.Revisión por pare

Mass media influence and risk of developing eating disorders in female students from Lima, Peru

Introduction. Eating disorders (EDs) are a public health problem, and their relationship to mass media is still controversial. Objective. To assess whether there is an association between models of body image shown in mass media and the risk of developing EDs among female adolescent students from Lima, Peru. Methodology. Cross-sectional study conducted in three schools located in the district of La Victoria, Lima, Peru. The risk of developing EDs was measured using the Eating Attitudes Test-26 (EAT-26), while mass media influence was measured using the Sociocultural Attitudes Towards Appearance Questionnaire-3 (SATAQ-3), which was categorized into tertiles both in the overall score and its subscales (information, pressure, general internalization, and athletic internalization). Adjusted prevalence ratios (aPR) for EDs were estimated. Results. Four hundred and eighty-three students were included, their median age was 14 ± 3 years old. A risk of developing an ED was observed in 13.9% of them. Students who are more influenced by mass media (upper tertile of the SATAQ-3) have a higher probability of having a risk of developingan ED (aPR: 4.24; 95% confidence interval [CI]: 2.10-8.56), as well as those who have a greater access to information (PR: 1.89; 95% CI: 1.09-3.25), suffer more pressure (PR: 4.97; 95% CI: 2.31-10.69), show a greater general internalization (PR: 5.00; 95% CI: 2.39-10.43), and show a greater level of athletic internalization (PR: 4.35; 95% CI: 2.19-8-66). Conclusion.The greater the influence of mass media, the greater the probability of having a risk of developing an ED among female students from Lima, Peru.Introducción. Los trastornos de conducta alimentaria (TCA) son un problema de salud pública y su relación con los medios de comunicación es aún controversial. Objetivo. Evaluar si existe asociación entre los modelos de imagen corporal mostrados por los medios de comunicación y el riesgo de TCA en adolescentes escolares mujeres de Lima, Perú. Metodología. Estudio transversal realizado en tres centros educativos del distrito de La Victoria, Lima, Perú. Se midió el riesgo de TCA con la prueba de actitud alimentaria (Eating Attitudes Test-26; EAT-26, por sus siglas en inglés) y la influencia de los medios de comunicación con el cuestionario sobre actitudes socioculturales con respecto a la apariencia (Sociocultural Attitudes Towards Appearance Questionnaire-3; SATAQ-3, por sus siglas en inglés), categorizada en terciles tanto en el puntaje global como en sus subescalas (acceso a la información, presión, internalización general y atlética). Se calcularon las razones de prevalencia ajustadas (RPa) para TCA. Resultados. Se incluyeron483 escolares con edad mediana de 14 ? 3 años. El 13,9% presentó riesgo de padecer TCA. Las escolares que presentan mayor influencia de los medios de comunicación (tercil superior del SATAQ-3) tienen mayor probabilidad de tener un riesgo de TCA (RPa: 4,24; IC 95%: 2,10-8,56), así como quienes tienen mayor acceso a la información (RP: 1,89; IC 95%: 1,09-3,25), mayor presión (RP: 4,97; IC 95%: 2,3110,69), las que presentaron mayor internalización general (RP: 5,00; IC 95%: 2,39-10,43) y las que mostraron mayor grado de internalización atlética (RP: 4,35; IC 95%: 2,19-8,66). Conclusión. A mayor influencia de los medios de comunicación, existe una mayor probabilidad de riesgo de padecer TCA en escolares mujeres en Lima, Perú.Revisión por pare

Translation, cultural adaptation and validation of the Kidney Disease Knowledge Survey (KiKS) to Spanish

Introduction—Chronic kidney disease (CKD) affects 50 million people globally. Several studies show the importance of implementing interventions that enhance patients' knowledge about their disease. In 2011, the Kidney Disease Knowledge Survey (KiKS) was developed, a questionnaire that assesses the specific knowledge about CKD in pre-dialysis patients. Objective—To translate to Spanish, culturally adapt and validate the questionnaire KiKS in a population of patients with pre-dialysis CKD. Methods—The translation and cultural adaptation of KiKS was performed. Subsequently, its validity and reliability were determined. The validity was evaluated by construct validity; and the reliability by its internal consistency and its intra-observer reliability (test-retest). Results—A good internal consistency was found (Kuder-Richardson = 0.85). Regarding intraobserver reliability, the intraclass correlation coefficient with a value of 0.78 (95% CI: 0.5–1.0) indicated a good reproducibility; the mean difference of −1.1 test-retest S.D. 6.0 (p = 0.369) confirm this

Servicio social en medicina en Latinoamérica: cobertura sin retención

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Supply and nutritional composition of salads in the food courts of shopping centers of Metropolitan Lima, 2014

Objectives. To assess supply and nutritional composition of the salads offered as an entrée main course in the food courts of the shopping centers in Lima, Peru. Materials and methods. The menus of all food franchises present in the food courts of the eleven shopping centers of Lima were reviewed. The nutritional composition of salads offered as an entrée were calculated for calories, protein content, carbohydrates, fats, cholesterol, fiber and sodium, and the adequacy of intake for a dinner (30% of a diet of 2000 kcal). Results. Salads as entrées accounted for 4.7% of the supply, and only 7 out of 17 franchises offered at least one salad. The average cost of the salads was higher than the other dishes ($5.3 vs$4.7; p<0.001). The average calorie content was 329 kcal and 2.7 g fiber; in relation to a dinner, we found a high percentage of adequacy for protein (172.9%), cholesterol (121.0%), and low adequacy for calories (54.8%), carbohydrates (23.1%) and fiber (36.4%). Conclusions. The salads that are offered in food courts in the shopping centers of Lima are scarce and more expensive, have little fiber content and are high in cholesterol. Strategies should be reviewed to improve the accessibility of quality salads offered in areas where only fast food is offered.Objetivos. Evaluar la oferta y composición nutricional de las ensaladas ofrecidas como plato principal en los patios de comida de los centros comerciales de Lima, Perú. Materiales y métodos. Se revisó las cartas de comida de todas las franquicias presentes en los patios de comida de los once centro comerciales de Lima, luego se evaluó la composición nutricional de las ensaladas ofertadas como plato principal calculando su contenido calórico, proteico, carbohidratos, grasas, colesterol, fibra y sodio, y la adecuación de ingesta para una cena (30% de una dieta de 2000 kcal). Resultados. Las ensaladas como plato principal representaron el 4,7% de la oferta, solo 7/17 franquicias ofrecían al menos una ensalada. El costo promedio de las ensaladas fue superior a los otros platos ($5,3 vs 4,7; p<0,001). El contenido calórico promedio fue de 329 kcal y de 2,7 g de fibra; con relación a una cena, se encontró un alto porcentaje de adecuación proteica (172,9%), de colesterol (121,0%), y bajo para calorías (54,8%), carbohidratos (23,1%) y fibra (36,4%). Conclusiones. Las ensaladas que se ofertan en patios de centros comerciales de Lima son escasas y más costosas, presentan poco aporte de fibra y altos contenidos de colesterol. Se deben revisar estrategias para mejorar la accesibilidad de ensaladas de calidad en escenarios donde solo ofertan comidas rápidas.Revisión por pare