2 research outputs found
Valor nutricional de algumas espécies consumidas em Portugal
Dissertação de mest., Biologia Marinha, Faculdade de Ciências do Mar e do Ambiente, Universidade do Algarve, 2009Neste estudo avaliou-se o valor nutricional de cinco espécies de peixe consumidas em Portugal – a perca do Nilo, uma espécie de água doce importada, e o robalo, pregado, sargo e corvina, quatro espécies produzidas em aquicultura. Os resultados revelaram que o pescado produzido em aquicultura apresenta teores de gordura e em ácidos gordos ω6 mais elevados do que algumas espécies selvagens, que decorrem da composição das rações fornecidas. Pretendeu-se, também, conhecer o efeito de alguns tratamentos culinários na composição química, tendo-se observado a perda de água e a consequente concentração de todos os outros nutrientes ao nível do músculo. Este trabalho permitiu verificar que a grelhagem e cozedura constituem duas alternativas saudáveis de confecção, visto que o consumo de 150 g das espécies consideradas fornece mais de 100 % da dose diária recomendada de ácidos gordos ω3 e teores apreciáveis de EPA+DHA constituindo, simultaneamente, uma refeição hipocalórica e com baixos níveis de colesterol
Climate change and emerging chemical contaminants in marine organisms: Bioaccumulation, ecotoxicology and public health impacts
Chemical contamination and climate change constitute two of the greatest environmental
problems related with the increase of anthropogenic activities. Despite both factors acting alone
can have negative effects at different levels of biological organization, as well as in seafood safety,
the underlying interactions between them are still poorly understood. In this context, this PhD
thesis aimed to assess the combined effects of seawater warming and/or acidification on the
bioaccumulation of different emerging chemical contaminants (ECCs; MeHg, iAs, DCF, VFX,
TCS, Decs, TBBPA, PFOS e PFOA) and ecotoxicological responses of two marine taxonomic
groups (fish and bivalves). Overall, warming promoted the bioaccumulation of lipophilic and
persistent ECCs (e.g. MeHg, Decs and TBBPA), suggesting increased risks of human exposure
to these compounds through the consumption of contaminated seafood in tomorrow’s ocean.
Conversely, warming and/or acidification elicited lower bioaccumulation of ionisable and/or less
persistent compounds (e.g. iAs, VFX and TCS). Yet, this trend may not necessarily represent
lower human risks, as it may be associated with enhanced biotransformation of parental ECCs,
potentially representing increased levels of metabolites for which the toxicological attributes (to
both biota and humans) are still unknown. Regarding the ecotoxicological effects, overall, the
simultaneous exposure to ECCs, warming and acidification promoted more severe responses (at
the biochemical, animal condition and behavioural levels) than the ones elicited when each
stressor acted in isolation. Such results reveal that the exposure to ECCs in a climate change
context will likely defy the resilience of marine organisms, particularly those inhabiting coastal
areas. Hence, climate change will greatly challenge the sustainability and management of fisheries
and aquaculture resources, thus, calling for urgent regulatory, mitigation and/or adaptive actions
at a global scale