Automatically Recognising European Portuguese Children's Speech

International audienceThis paper reports findings from an analysis of errors made by an automatic speech recogniser trained and tested with 3-10-year-old European Portuguese children's speech. We expected and were able to identify frequent pronunciation error patterns in the children's speech. Furthermore, we were able to correlate some of these pronunciation error patterns and automatic speech recognition errors. The findings reported in this paper are of phonetic interest but will also be useful for improving the performance of automatic speech recognisers aimed at children representing the target population of the study

Automatically Recognising European Portuguese Children's Speech

This paper reports findings from an analysis of errors made by an automatic speech recogniser trained and tested with 3-10-year-old European Portuguese children's speech. We expected and were able to identify frequent pronunciation error patterns in the children's speech. Furthermore, we were able to correlate some of these pronunciation error patterns and automatic speech recognition errors. The findings reported in this paper are of phonetic interest but will also be useful for improving the performance of automatic speech recognisers aimed at children representing the target population of the study

Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage

The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava cultivars on their biochemical and antioxidant characteristics, at two harvest times. The fresh cut cassava sticks were packaged in polypropylene, maintained at 5±1ºC, with 90±5% relative humidity for 12 days. The concentration of carotenoids, total soluble phenolic compounds and the activity of phenylalanine ammonia lyase and antioxidant capacity were significantly higher for the sticks of cultivar 'Amarela' cassava than for the sticks of cultivar 'Cacau'. The concentrations of carotenoids, total soluble phenolic compounds, and the activity of phenylalanine ammonia lyase and antioxidant capacity were all significantly greater when harvested at 14-month of age. There was a significant increase in the activity of phenylalanine ammonia lyase during the 12 days of storage at 5ºC. However, there was a decrease in total carotenoids, soluble phenolic compounds, and in the antioxidant capacity of the two cultivars