Evidence and Open Questions for the Use of Video-Feedback Interventions With Parents of Children With Neurodevelopmental Disabilities

The Video-Feedback Intervention (VFI) is a technique aimed at promoting positive parenting that has been found to be supportive of child development and parent–child interaction in different at-risk and clinical populations. The application of VFI with parents of children with neurodevelopmental disabilities (ND; e.g., cerebral palsy, sensory and/or psychomotor delay, and genetic syndromes) is growing. Nonetheless, no systematic review is currently available documenting whether this type of intervention improves children’s developmental outcomes (e.g., behavioral stability and cognitive abilities), parental caregiving skills (e.g., responsive parenting), and parental emotional well-being (e.g., depressive symptomatology). In the present mini-review, 212 VFI records were retrieved from three databases (i.e., PubMed, Scopus, and Web of Science), and 10 papers were finally included. Abstracted information included age, diagnosis, methodological aspects (timing, setting, and themes), and child/parent outcomes. Significant improvements from pre- to post-VFI were observed in all studies. Specifically, the VFIs were significantly associated with better children developmental outcomes and parental caregiving skills. Inconsistent findings emerged for the VFI effects on parental emotional well-being. Overall, the current mini-review supports the potential effectiveness of parent-focused VFI interventions for parents of children with ND, despite the presence of open questions that need to be addressed in future clinical trials

A Systematic Literature Review in Cross-browser Testing

Many users access web pages from different browsers looking for the same user experience in all of them. However, there are several causes that produce compatibility issues. Those defects affect functionalities and user interface components. In this paper we present a systematic literature review which aims to find and summarize existing techniques, tools and challenges related to crossbrowser testing. According to the results, the most used technique is the visual analysis. However, there are still challenges to face. The most important challenge is the identification of dynamic components in the user interface. Cross-browser compatibility topics are getting importance according to an increment in published articles. Nevertheless, there are techniques that are not completely developed yet and do not fully support test automation practices.Facultad de Informátic

INTERACTIVE POLYPHENOLS-BASED BIOPACKAGING FOR FOOD PRESERVATION: AN IN VITRO STUDY

Producing green, sustainable and renewable materials is one of the major challenge nowadays in the food-packaging sector. In this context, the aim of our study is to develop an active cellulose-based packaging, cellulose in fact is one of the most plentiful polymer on the earth. Tetrahydrocurcumin (THC), a derivative of curcuma, chosen as antioxidant and antimicrobial natural substance, was added into a cellulose matrix (1.5% w/w) and the resulting material was then studied. In addition to this active compound, the paper also contained chitosan and carboxymethylcellulose, to improve the retention of THC and the mechanical properties. Mechanical, chemical and microbiological analyses were done to completely characterize the active papers. Grammage, dry and wet strength were determined. The polyphenol content was determined by the Folin-Ciolcalteu method. Antimicrobial activity of THC, in solution and after its incorporation into the papers, was tested against Gram negative bacteria (Escherichia coli and Pseudomonas putida), Gram positive bacteria (Staphylococcus aureus and Listeria innocua) and moulds (Penicillium chrysogenum and Aspergillus niger). Antioxidant capacity was also tested through the DPPH method. THC solution presented a good antioxidant capacity: it showed an EC50 equal to 4,49 ppm ( EC50 of Trolox was 2,86 ppm). Its minimal inhibitory concentration is 0,4 g/L for Gram positive bacteria, and higher than 0,6 g/L for Gram negative. THC solution was found effective in delaying the development of moulds. THC polyphenols were quantified as 0,8% on paper weight for the paper containing THC and these quantities together with chitosan resulted able to slow down the growth of microorganism. Pseudomonas is inhibited by the presence of chitosan and THC is able to amplify the antimicrobial activity of chitosan, by inhibiting also the growth of Staphylococcus and E. Coli. The presence of THC does neither affect the mechanical properties of papers, nor the color and the odor. Based on these results, it is possible to conclude that THC exhibits good antioxidant and moderate antimicrobial properties. Paper sheets didn’t lose their mechanical properties. These data will pave the way to the use of THC for the production of an active paper-based packaging to improve the shelf life of food items

A Systematic Literature Review in Cross-browser Testing

Many users access web pages from different browsers looking for the same user experience in all of them. However, there are several causes that produce compatibility issues. Those defects affect functionalities and user interface components. In this paper we present a systematic literature review which aims to find and summarize existing techniques, tools and challenges related to crossbrowser testing. According to the results, the most used technique is the visual analysis. However, there are still challenges to face. The most important challenge is the identification of dynamic components in the user interface. Cross-browser compatibility topics are getting importance according to an increment in published articles. Nevertheless, there are techniques that are not completely developed yet and do not fully support test automation practices.Facultad de Informátic

A Systematic Literature Review in Cross-browser Testing

Many users access web pages from different browsers looking for the same user experience in all of them. However, there are several causes that produce compatibility issues. Those defects affect functionalities and user interface components. In this paper we present a systematic literature review which aims to find and summarize existing techniques, tools and challenges related to crossbrowser testing. According to the results, the most used technique is the visual analysis. However, there are still challenges to face. The most important challenge is the identification of dynamic components in the user interface. Cross-browser compatibility topics are getting importance according to an increment in published articles. Nevertheless, there are techniques that are not completely developed yet and do not fully support test automation practices.Facultad de Informátic

Posidonia Oceanica And Green Tea Extract As Active Agents For Shelf Life Extension Of Fresh Cut Peach

Nowadays the reduction of food waste and the availability of food all over the world areas are priority keys for society. In this context, the shelf life extension of fresh products in a sustainable way may represent one of the main goals. The aim of the present research work was to extend the shelf life of fresh cut peach slices by using extracts of Posidonia oceanica (POS) and green tea (GT), and compared to the control. Total polyphenols content was assessed by Folin-Ciocalteu method and the antioxidant capacity by DPPH (2,2-Diphenyl-1-Picrylhydrazyl) assay. Antimicrobial activity of the two extracts was initially carried out in vitro by determining the Minimal Inhibitory Concentration (MIC) against Escherichia coli, Listeria innocua, Pseudomonas putida, Staphylococcus aureus, Saccharomyces cerevisiae, Aspergillus niger and Penicillium chrysogenum. The two extracts in vivo on peach slices by dipping were applied (only water for the control), than, slices were placed into low-density polyethylene (LDPE) bag and stored at 3 ± 1°C for up to 7 days. Microbiological analyses, color (L*,a*,b*), total soluble solid (TSS) and titratable acidity (TA) on peach slices were carried out every 3 days. POS showed the highest polyphenols content (615±45 mg Gallic Acid Equivalent/g – mg GAE/g) while GT 526 ± 28 mg GAE/g. The values of EC50, for POS, was 72.42 ± 22.90 mg/L, while for GT 3.80 ± 0.11 mg/L. Trials in vitro showed MIC values of above 2 g/L for POS and above 1 g/L in GT mainly against Gram positive bacteria. POS was also found to lead a growth delay in the case of fungi, approximately 60 h compared to the control. Results related to the Total Aerobic (TAC) and yeasts and moulds (Y&M) counts highlighted that peach slices dipped with POS maintained in the first 5 days of storage the microbiota at lower or analogous levels than those found at t0 (1.80 ± 0.09 log cfu/g respect 2.30 ± 0.11 log cfu/g and 1.80 ± 0.05 log cfu/g respect 1.70 ± 0.03 log cfu/g of the control, respectively for TAC and Y&M). Regarding pomological analysis, after seven days, lightness of the peach slices decreased 28% in POS, 24% in GT and 35% in control. During shelf life TSS increased 8% in the control, 2% in POS and remained unchanged in GT, after seven days. At the same time, TA decreased 30% in POS, 20% in GT treatment and 63% in the control. During the experiment TSS increased in all treatments, more rapidly in the control; meanwhile the TA decreased slowly in treated samples compared to the control. Concluding, Posidonia oceanica and green tea extracts were found able to delay the colour and pomological parameters decay, maintaining a good fruit quality during shelf life. Data already showed evidence a better performance of the Posidonia extract, limiting the growth of microorganisms responsible for fresh fruit deterioration

Tuning Polyamidoamine Design to Increase Uptake and Efficacy of Ruthenium Complexes for Photodynamic Therapy

Nanomedicine holds great promises to change the way drugs are delivered to their target, owing to the use of nano-sized drug carriers capable to enter cells and be trafficked intracellularly via energy dependent pathways [1, 2]. This is very different from the way most drugs arrive to their target, often based simply on their solubility and partition coefficients in lipids and water. Despite some valuable successes, drug delivery remains rather challenging and several factors are still limiting its potential. Among such factors, it has emerged, for instance, that most nano-sized carriers entering cells via endocytosis are later trafficked along the endolysosomal pathway to the lysosomes, where the low pH and abundant proteases can degrade and destroy the internalised cargo. Strategies to escape the endosomes and lysosomes are being investigated. Among the many polymer species employed as drug delivery vectors, linear polyamidoamines (PAAs) are very interesting and promising materials. In this communication it will be presented a new polycationic PAA endowed with a luminescent Ru complex (Ru-PhenAN) and its ability to target the cell nucleus. It shows unique trafficking to the cell nucleus of all the treated cells, also at polymer doses as low as cytotoxicity is very low. Also, it will be shown the efficacy of Ru-PhenAN as photosensitizers for photodynamic therapy (PDT), a treatment of pathological conditions based on the photo-activation of a bioactive compound, which is not harmful in the absence of light irradiation [3]

Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)

This research aimed at extending the choice of natural antimicrobials/antioxidants for food applications. Four plant extracts, Posidonia oceanica (PO), Green Tea (GT), Grape seeds (GS) and Grape skin (GK), were analyzed to determine their total phenolic content, antioxidant activity and in vitro antimicrobial performance. PO extract showed the highest total phenolic content (711 mg gallic acid/g extract) and antifungal activity against Aspergillus niger and Penicillium chrysogenum. The highest antioxidant (3.81 mg/L EC50) and antibacterial activities (bactericidal against Gram positives and bacteriostatic against Gram negatives) were found for GT extract. The best performing extracts (PO and GT) were applied by dipping on peach slices in storage trials. Microbiological and pomological parameters were evaluated during 7 d storage. Total aerobic count, Pseudomonas as well as yeasts and moulds populations, were reduced by about 0.5 log cfu/g, mainly up to 5 d in all treated samples compared to the control. Total soluble solids, titratable acidity and colour (L*a*b*) changes were also delayed in treated fruit

ESTUDIO DE DOS METODOS DE COCCION EN LA ESTIMACION DE LA TERNEZA DE LA CARNE BOVINA

El estudio fue realizado con el objetivo de determinar el efecto del método de cocción sobre la perdida de agua y la terneza de la carne bovina. Para el estudio fueron seleccionados 20 novillos híbridos de la misma categoría (terminados) y con una edad similar (24 meses), provenientes del Chaco paraguayo. Una vez faenados, las medias reses fueron enfriadas a 4ºC durante 24 horas. De cada media res izquierda se extrajeron dos bifes del músculo Longissimus dorsi a la altura de la 12ª costilla, cada filete midió aproximadamente 2,5cm de ancho y cada uno de ellos se destinaron a los dos tratamientos propuestos. El tratamiento 1, consistió en la cocción por método de baño María; en el tratamiento 2, la cocción del filete fue en grill eléctrico. En ambos tratamientos se registraron los pesos antes y después de la cocción a fin de evaluar las mermas por evaporación del agua debidas a la cocción, la terneza se estimo mediante la técnica de resistencia al corte utilizando un equipo Warner Bratzler. Los datos obtenidos fueron sometidos a técnicas estadísticas "ANAVA" y "Prueba de T" para la comparación de medias, adoptándose un nivel de significancia del 5%. También se utilizo la "Correlación de Pearson" para medir la relación lineal entre las variables cuantitativas (SAS®, versión 8.0). No se encontraron diferencias estadísticas significativas en los valores de perdida de agua medidos a través de las mermas por cocción ni en los valores de terneza medidos por la fuerza de corte del WB. Los valores de fuerza de corte y pérdida de agua presentaron una correlación positiva y estadísticamente significativa