Hartford Farms

As stated in the thesis project, "The goal of this project was to secure adequate financing for the construction and start up of Hartford Farms, a commercial food producing greenhouse wholly-owned by two Hartford-based non-profit agencies - the Hartford Food System and Southend Community Services. Due to a variety of unconventional factors that will be examined throughout this paper, the venture was required to seek alternative or non-standard investment capital consisting of grants and low interest loans. The project required almost 15 months to complete and resulted in financing commitments totaling $320,000 ($140,000 of this is available after 1984 for expansion)." (Library-derived description)Winne, M. (1983). Hartford Farms. Retrieved from http://academicarchive.snhu.eduMaster of Science (M.S.)School of Community Economic Developmen

Food Policy Council

The purpose of Food Policy Councils is to influence government food policies that promote justice, equity, and sustainability; coordinate efforts of food system stakeholders; and conduct food assessments and prepare food plans. The can be a de facto Department of Food that focus government functions and address regulations, budgeting, legislations, programs, and administration

The Healthy Farms, Food and Communities Act: Policy Initiatives for the 2002 Farm Bill And the First Decade of the 21st Century

This policy document includes a legislative initiative to be incorporated into the 2002 Farm Bill, and a broader set of policy principles and legislation endorsed by CFSC. Both policy platforms create the basis for furthering the goals of healthy farms, healthy food, and, ultimately, healthy communities

Getting Food on the Table: An Action Guide to Local Food Policy

The guide includes a department by department inventory of local programs, policies and functions that provide opportunities for supporting community food security. The guide also includes case studies, advice from experienced food policy advocates, a resource guide and federal funding sources

Food Policy Development in the Australian State of Victoria: A Case Study of the Food Alliance

This article explores the development of a food policy body called the Food Alliance and the role of the organization in encouraging the development of food policy that integrates health and ecological issues. The Food Alliance is located within the Australian state of Victoria. A policy triangle is used as a framework to describe and analyse the work of the Food Alliance. Lessons are drawn about effective strategies for influencing integrated food policy. This occurs in a context where food policy typically favours powerful industry and agricultural interests and where relationships between the health and environmental sectors are in their infancy. The implications for planning and organizing a state-wide food policy are explored from the perspective of policy and the ways in which this can be influenced through working with key stakeholders

충남 지역순환 농식품체계와 로컬푸드 연구회 제12회 워크숍(Mark Winne,Vanessa Malandrin)

Introduction Food is always in the news: from the latest facts and figures on obesity, diabetes, and other health problems related to diet, to the call for more locally grown produce in schools. From the power of agribusiness and the threats of factory farming to the water, soil, and public health, to the desire to preserve small farms, for both their economic and environmental benefits. And then there are older, persistent themes, about school kids and the elderly and the poor who simply can’t afford enough to eat—or at least not the kind of food that will keep them healthy. - 이후 생략￭Doing Food Policy Councils Right : A Guide to Development and Action Introduction 1.Some Why's and What's of Food Policy Action 2.The Basics of Food Policy Action 3.Developing an FPC 4. Puttiong the "Policy" in an FPC 5.Operating a Food Policy Council 6.Evaluating Partnership, Goals, and Accomplichments 7.Lseeons Learned Food Policy Council Resources References Acknowledgements ￭이탈리아 먹거리 담론의 진화과정과 그 영향 -로컬푸드,슬로푸드- (Gianluca Brunori 교수, Vanessa Malandrin 연구원 피사 대학) 1.이탈리아 토스카나 주 2.먹거리 담론의 진화 3."품질로의 전환" 단계 4.먹거리에 대한 새로운 (사회적) 합의 5.슬로푸드 운동 6.새롭게 등장한 논리구조 및 긍정적 결과 7.향후 과

2012 로컬푸드 컨퍼런스 in 충남 (Mark Winne, Gianluca Brunori,Vanessa Malandrin, 다니구치 요시미츠 아키타, 허남혁)

I.로컬푸드 국제심포지엄in충남 :로컬푸드 활성화와 지역순환식품체계 구축을 위한 지방정부 차원의 계획수립 방안 II.로컬푸드 국내 컨퍼런스 in 충남목 차 I.로컬푸드 국제심포지엄in충남 :로컬푸드 활성화와 지역순환식품체계 구축을 위한 지방정부 차원의 계획수립 방안 -미국 사례 (Mark Winne 푸드시스템 활동가 겸 저술가) -이탈리아 사례 (Gianluca Brunori,Vanessa Malandrin 피사대학 교수,강사) -일본사례 (다니구치 요시미츠 아키타 현립대학 교수) -충남 사례 (허남혁 충남발전연구원 책임연구원) II.로컬푸드 국내 컨퍼런스 in 충남 1. [제1세션] 사회적경제와 공공급식 2. [제2세션] 지역생협: 생협의 중심적 가치로서의 로컬푸드 실천방안 모색 3. [제3세션] 지자체 정책과 거버넌스 4. [제4세션] 식생활교육: 충남학교식생활교육 체험장 조성의미와 개선방향 5. [제5세션] 꾸러미: FTA시대 꾸러미사업의 의미와 협력과제 6. [제6세션] 학교‧공공급식: 학교급식을 넘어 공공급식으로 확대를 위한 로컬푸드 운동의 과제 7. [제7세션] 지역식품체계 구축을 위한 농민직판 활성화 방안 8. [제8세션] 슬로푸드 이야기마당: 생물종다양성과 로컬푸