Hubungan Pembelajaran Secara Daring Dengan Minat Belajar Di Masa Pandemi Covid 19 di Universitas Kristen Palangka Raya

The purpose of this study was to determine the relationship between online learning and interest in learning during the covid 19 pandemic at Palangka Raya Christian University. The respondents in this study were students at the Christian University of Palangka Raya. The data collection technique used in this study was a questionnaire using the google form application. The analytical method used is simple linear regression analysis. The results of this study indicate that online learning has a significant influence on student interest in learning at Palangka Raya Christian University, the relationship between online learning and student interest in learning at Palangka Raya Christian University is positive and strong and the relative contribution of online learning to learning interest is 38.1%

PERFORMANS PRODUKSI SAPI BALI PADA POLA PEMELIHARAAN EKSTENSIF DI PULAU BALI

The purpose of this study was to identify the factors that influence and comparing the production of cattle Bali the maintenance of farming system.This research has been carried in Bangli regency and Jembrana regency. Measurement of Bali cattle production performance was determined several factors, namely Birth Weight (BW), Weaning Weight (WW), Weight Gain (WG), and 1 Year Weight (YW). The research method used was a survey, data were analysis by applying analysis of variance (ANOVA) in Nested Design. The results showed that the production performance (WB, WW, WG, and YW) of Bali cattle with extensive in Bangli regency maintenance was heavier than that of Jembrana regency reared Bali cattle and the average body weight of male Bali cattle was greater than that of female Bali cattle. Based on Birth Weight (BW), weaning weight (WW), weight gain (WG) and Yearling Weight (YW), production performance of Bali cattle is not only influenced by the farming system and sex, but also by feed consumption and the environment

PENGARUH BERBAGAI CAMPURAN BAHAN AMPAS SINGKONG, TEPUNG JAGUNG DAN DEDAK SEBAGAI MEDIA PAKAN TERHADAP PRODUKSI ULAT HONGKONG (TENEBRIO MOLITOR)

Penelitian ini bertujuan untuk mengetahui pengaruh berbagai campuran bahan ampas singkong, tepung jagung dan dedak sebagai media pakan terhadap produksi Ulat Hongkong (Tenebrio molitor. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) dengan perlakuan A (Ampas Singkong 50%, Tepung Jagung 30%, Dedak 20%), perlakuan B (Ampas Singkong 40%, Tepung Jagung 40%, Dedak 20%) dan perlakuan C (Ampas Singkong 30%, Tepung Jagung 50%, Dedak 20%). Peubah yang diamati meliputi panjang badan, bobot badan, pertambahan bobot badan dan mortalitas akhir minggu penelitian. Hasil penelitian ini menunjukkan penambahan berbagai campuran bahan ampas singkong tepung jagung dan dedak pada media pakan berpengaruh sangat nyata terhadap bobot badan dan pertambahan bobot badan umur 10 hari pertama penelitian (40 hari), serta berpengaruh nyata terhadap bobot badan umur 10 hari keempat penelitian (70 hari), dan pertambahan bobot badan umur 10 hari keenam penelitian (90 hari). Tetapi tidak berpengaruh terhadap panjang badan umur 10 hari pertama penelitian (40 hari) sampai umur 10 hari keenam penelitian (90 hari) dan bobot badan umur 10 hari kedua penelitian (50 hari), 10 hari ketiga penelitian (60 hari), dan 10 hari kelima penelitian (80 hari), serta mortalitas umur 10 hari keenam penelitian (90 hari) Ulat Hongkong

ASPEK BIOLOGI DAN MANFAAT EKONOMI IKAN YANG TERTANGKAP DI SUNGAI SEBANGAU KOTA PALANGKARAYA KALIMANTAN TENGAH

This study aims to determine the biological aspects of snakehead fish, kerandang fish, fish and kapar fish caught in the Sebagau river and the economic benefits for fishermen. Analysis of the relationship between length and weight of fish showed a close relationship between fish length and weight with a positive allometric growth pattern. The results of the analysis of fish stomach contents to determine fish food habits showed that the dominant food types were fish fry for Kehung fish 87%, Kerandang 95% and Gabus 99%. Meanwhile, for kapar fish, food dominates in the form of plants 72%. The fishing ground along the Sebangau watershed is in a tributary that is directly connected to the Sebangau river. Economically, the fish catch in the Sebangau river by fishermen is sufficient to fulfill family life