Benthic meiofauna as indicator of ecological changes in estuarine ecosystems: The use of nematodes in ecological quality assessment

a b s t r a c t Estuarine meiofauna communities have been only recently considered to be good indicators of ecological quality, exhibiting several advantages over macrofauna, such as their small size, high abundance, rapid generation times and absence of a planktonic phase. In estuaries we must account not only for a great natural variability along the estuarine gradient (e.g. sediment type and dynamics, oxygen availability, temperature and flow speed) but also for the existence of anthropogenic pressures (e.g. high local population density, presence of harbors and dredging activities). Spatial and temporal biodiversity patterns of meiofauna and freeliving marine nematodes were studied in the Mondego estuary (Portugal). Both taxonomic and functional approaches were applied to nematode communities in order to describe the community structure and to relate it with the environmental parameters along the estuary. At all sampling events, nematode assemblages reflected the estuarine gradient, and salinity and grain size composition were confirmed to be the main abiotic factors controlling the distribution of the assemblages. Moreover, the low temporal variability may indicate that natural variability is superimposed by the anthropogenic pressures present in some areas of the estuary. The characterization of both meiofauna and nematode assemblages highlighted the usefulness of the integration of both taxonomic and functional attributes, which must be taken into consideration when assessing the ecological status of estuaries

Changes in volatile composition of Madeira wines during their oxidative ageing

The influence of the age in the volatile composition of Madeira wines made with Boal, Malvazia, Sercial and Verdelho varieties and aged in oak barrel during 1, 11 and 25 years old was been studied. For this purpose, the evolution of volatile compounds: higher alcohols, ethyl esters, fatty acids, furan compounds, enolic compounds, γ-lactones, dioxanes and dioxolanes, of the four most utilised varieties were determined using liquid–liquid extraction with dichloromeihane. Octan-3-ol was used as internal standard. The wines made with these varieties showed great differences in sugar content and small variations on pH and alcoholic degree. The results show that during ageing, the concentration of fatty acids ethyl esters, acetates and fatty acids decrease significantly contrarily to the great increase of ethyl esters of diprotic acids. There is a strong correlation between sotolon, 2-furfural, 5-methyl-2-furfural, 5-hydroxymethyl-2-furfural and 5-ethoxymethyl-2-furfural with wine ageing. These findings indicate that these compounds can be used as ageing wine markers. Among the molecules studied, sotolon [3-hydroxy-4,5-dimethyl-2(5H)-furanone] was one of the few molecules present in concentrations above the perception threshold in Madeira wines. 5-Eihoxymethyl-2-furfural formed from 5-hydroxymethyl-2-furfural and 2-furfural, derived from sugars, are also involved in the aroma of sweet fortified white wines aged in oxidative conditions. The sensory properties change significantly after long periods of conservation

Trace elements accumulation in the sea lamprey along the major hydrographic basins of Portugal

Trace elements accumulation in the sea lamprey along the major hydrographic basins of Portuga

Evaluating non-intrusive energy retrofits for the built heritage of the historic centre of Oporto

Traditional building materials and techniques should be preserved when selecting retrofit strategies. The most recurrent energy retrofit strategies proposed for the historic centre of Oporto are mainly focused on achieving, or even overlapping, the reference U-values established for the external envelope on national energy regulations, although historic sites are not obliged to comply with it. On the other hand, national cultural heritage preservation policies, by allowing alterations on these historic buildings interior, validate the adding of thermal insulation materials on internal walls. Nevertheless, these inteventions may put to risk architectural patrimonial values, hence, sustainable ones. A more opportune intervention could be the enhancement of the windows performance, due to its most common bad state of conservation. This article analyses the performance of two non-intrusive retrofit strategies, in a representative model of these buildings: the enhancement of ventilation and the substitution of the single glazed windows for double glazed ones, and the two combined. On a first approach, using as a reference the heating loads limits established in the energy regulation of 2013 and the normative methodology, it is calculated the corresponding number of hours of daily heating use, in order to stand below these limits. The results obtained showed that this is attainable, in comfortable conditions of heating use. In order to achieve more accurate results and conclusions a dynamic simulation was performed using energy models, for the heating and cooling season. The enhancement of ventilation proved to be the most effective retrofit strategy

Editorial: natural compounds in food safety and preservation

Research Areas: Nutrition & Dieteticsinfo:eu-repo/semantics/publishedVersio

Varietal flavour compounds of four grape varieties producing Madeira wines

Boal, Malvasia, Sercial and Verdelho are the main white grape varieties used in Madeira wine production. To estimate the free fraction of varietal aroma compounds of these varieties, 39 samples of musts were analysed to determine their content of monoterpenols and C13 norisoprenoids (terpenoids), using dynamic headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry. The r-values for linearity studies of the analytical method used, varied between 0.977 (nerolidol) and 0.999 (linalool). The repeatability for each compound varied between 2.5% (citronellol) and 11.8% (β-ionone). The mean values from three vintages (1998, 1999 and 2000) confirmed that these musts have differentiated contents of terpenoids. In opposition to Verdelho musts, Malvasia showed the highest free terpenoids content. In order to establish relations between the compounds and the varieties under investigation, principal component analysis and linear discriminant analysis were applied to the data, revealing a good separation and classification power between the four groups as a function of varietal origin