Comparison of soil contamination at the selected European copper mines

ABSTRACT: This article reports the results of a study concerning contamination of the dump-fields by potentially toxic elements at five abandoned copper mines: Ľubietová, Špania Dolina (Slovakia), Libiola, Caporciano (Italy) and São Domingos (Portugal). This paper offers an updated description of soil contamination at the individual deposits and indicates a possible solution of the derived environmental problems. Contamination of technosoils by PTEs at the dump-fields shows an irregular spatial distribution of Fe, Cr, Mn, Co, Ni, Cu, Zn, As, Cd, Sb and Pb. Contents of PTEs often exceed both national and EU law limits. Whereas at Ľubietová, Špania Dolina and Caporciano the environmental risk is limited, at Libiola and São Domingos it seems to be very heavy. The technosoil (slag) of the dump-fields is not well aerated and the soil colloids have (except for Špania Dolina) negative surface charge, so they are suitable for PTEs sorption. The main environmental risk in the mining area of Sao Domingos district is the long time formation of acid mine drainage water and the high Zn, As and Pb contents. The release of PTEs to the environmental components may be limited by phytostabilization and immobilization of metals, by suitable admixtures into the technosoil/slag. The environmental situation at Caporciano is not so compromised as at São Domingos mining area. Phytostabilization will be able to stop erosion, and installation of wetlands under the dump will stop the release of Cu to the environment.info:eu-repo/semantics/publishedVersio

The Importance of Environmental Food Quality Labels for Regional Producers: A Slovak Case Study

Regional products are considered an important element of European cultural identity, contributing to the development and sustainability of rural areas. The article presents the research of regional labels from the territory of the Slovak Republic. Our research was aimed at determining the views of producers towards the regional product labeling scheme. The survey took place from January 2020 to April 2020 using an online questionnaire via Google Docs. The results obtained from the questionnaire survey were statistically processed: t-test, Fisher’s exact test, and Pearson correlation coefficient. We used Microsoft Excel and IBM SPSS Statistics 23 software. Based on the research results, we can state that two-thirds of producers (71.8%) are aware of the concept of a regional product. Most producers (82.0%) associate this concept with tradition and a specific region. They consider regional product labeling to be a tool to support the development of tourism (36.0%). A quarter of producers (25.7%) joined this scheme in order to add value to their products and help make consumers perceive them as safer products of higher quality. Based on the research results, we would recommend increasing the promotion of regional products on the part of the label coordinator