Nanotechnology in Agriculture: New Opportunities and Perspectives

The prediction that in 2050 our planet will be populated by over 9 billion people is quite reliable. This will pose serious problems with food, water and energy supply, particularly in less-developed countries. Considering that the human pressure over natural resources has already reached critical levels, international agencies such as the World Bank and UN Food and Agriculture Organization (FAO) are soliciting scientific research in order to identify innovative solutions to support the primary sector. Nanotechnology is a rapidly evolving field with the potential to take forward the agriculture and food industry with new tools which promise to increase food production in a sustainable manner and to protect crops from pests. Such expectations are coupled with some uncertainties about the fate of nanomaterials in the agro-environment. However, the field application of engineered nanomaterials (ENMs) has not been properly investigated yet, and many aspects have only been considered theoretically or with models, which make it difficult to properly assess the usefulness of ENMs for plant fertilization and protection

Application of Nanotechnology in Agriculture: Assessment of TiO2 Nanoparticle Effects on Barley

Many aspects associated with the application of nanotechnology to agricultural activities are still unknown. In particular, there is not enough information on nanotoxicology in crops and we do not know the fate of nanoparticles in crops. Multiple experiments were carried out to study the effects of titanium oxide nanoparticles (nTiO2) on barley (Hordeum vulgare). Germinating seeds were exposed to 0, 500, 1000, and 2000 mg l−1nTiO2. Seed germination percentage, mitotic index, root elongation, and Ti concentration in seedlings were observed. In a greenhouse experiment, plants of barley were grown to physiological maturity in control soil and soil enriched with 500 and 1000 mg nTiO2 mg kg−1, respectively. The duration of the growth cycle and the plant biomass was influenced by nTiO2 compared to control plants. Concentrations of Ti were not very high with the exception of roots. However, the nTiO2 soil amendment had an impact on composition and nutritional quality of barley grains. Concentrations of Ca, Mn, and Zn in kernels were increased by nTiO2 treatments. Concentration of amino acids was affected by the treatments as well. nTiO2 treatments have the potential to influence the food chain and processing and economics of barley

Biochar Effects on Ce Leaching and Plant Uptake in Lepidium sativum L. Grown on a Ceria Nanoparticle Spiked Soil

The increasing use of nanoparticles is causing a threat to the environment and humans. The aim of this work was to evaluate the effects of the quenching procedure of biochar production on the biochar capacity to retain the CeO2 nanoparticle (CeO2NP) in soil. The effects on Lepidium sativum L. (watercress) were considered. Two biochars were produced from fir wood pellets under the same pyrolysis conditions but with different quenching procedures: dry quenching and wet quenching. The two biochars (BCdryQ and BCwetQ) were separately added to a CeO2NP-spiked soil (1000 mg kg−1) at the dose 5%DW and placed in 12 lysimeters under controlled conditions. Lepidium sativum L. seeds were sowed on each lysimeter. The lysimeters were irrigated once a week for 7 weeks, and the leachates were collected. At the end of the experiment, the aboveground biomass was harvested; the total number of plants and the number of plants at the flowering stage were counted, and the height of the tallest plant and the total dry biomass were measured. The data showed that the quenching procedure influences the CeO2NP retention in soil, and BCdryQ can reduce the leaching of the nanoparticles. Biochar significantly increased the flowering in plants, and BCwetQ reduced the biomass production. This work highlights the importance of the biochar production process for soil applications. The production settings are crucial in determining the efficacy of the product for its ultimate use

Gas-exchange response of grapevine leaves under fluctuating light

Gas exchange responses to lightflecks of different frequency and duration were studied in mature grapevine leaves. Light-response curves under intermittent light showed lower carbon exchange rate (CER) than continuous light at non-saturating PFD levels (10-500 µ molm-2 s-1). White-dark and white-green alternating light of equal bright and shade periods at 0.33-5.33 Hz systematically resulted in improved light utilization as compared to high continuous light. Transpiration (T) was slightly more limited than the CER under intermittent light, resulting in higher water use efficiency. No differences in carboxylation efficiency were found by comparing the high continuous light treatment to white-dark lightflecks at 0.33 and 2.67 Hz. Our results show that, under short-term alternating light, CER of the grapevine leaf fully responds to the mean PFD level resulting from light oscillations

Annex 9 : webinar report

Annex to Final Technical ReportThe report is a brief outline of workshop activities. There were 371 attendees. Chagas is an autochthonous vector, thus control measures must include innovative interventions that require community participation, housing improvement, and articulation of entomological surveillance with epidemiological surveillance. Secondary prevention, that is, caring for people is key to advancing the goal of eliminating chagas disease as a public health problem

Synthesis of metal nanoparticles in living plants

In recent years, nanotechnologies have evolved from a multidisciplinary research concept to a primary scientific field. Rapid growth of new technologies has led to the development of nanoscale device components, advanced sensors, and novel biomimetic materials. In addition to chemical and physical approaches a new, simple and cheaper strategy to synthesize metal nanoparticles utilizes biological tools such as bacteria, yeasts, fungi, and plants. The majority of research has investigated ex vivo synthesis of nanoparticles in plants, proving that this method is very cost effective, and can therefore be used as an economic and valuable alternative for the large-scale production of metal nanoparticles. Instead, very few studies have been devoted to investigating the potential of living plants. The synthesis of metal nanoparticles using living plants is discussed in this review. So far, metal NPs formation in living plants has been observed for gold, silver, copper and zinc oxide. To date the results achieved demonstrate the feasibility of this process; however several aspects of the plant physiology involved should be clarified in order to be able to gain better control and modulate the formation of these new materials. Plant sciences could significantly contribute to fully exploring the potential of phyto-synthesis of metal nanoparticles

Tools for Nano-Enabled Agriculture: Fertilizers Based on Calcium Phosphate, Silicon, and Chitosan Nanostructures

The Green New Deal requires a profound transformation of the agricultural sector, which will have to become more sustainable and ensure universal access to healthy food. Thus, it will be essential to introduce radical technological innovations. Nanotechnologies have the potential to produce a significant boost to the improvement of the food system. Within this context, in the next years, a strong challenge will need to be faced regarding developing new and more efficient uses of nutrients in agriculture, being the nutrient use efficiency (NUE) paramount in sustaining high crop productivity without depleting biodiversity, and altering both the natural and agricultural systems. Nutrients leaching causes environmental pollution and water eutrophication, while nutrient excess favors pest and weed widespread. Therefore, it will be mandatory to improve plant nutrition efficiency without affecting agricultural productivity and economic sustainability. A promising alternative consists of the introduction of the so-called nanomaterial enhanced fertilizers and plant growth stimulators. Such innovation includes nanotechnological solutions that can improve nutrient delivery for a more finely tuned, accurate, and saving-resources distribution of nutrients. This review provides a critical view of the latest advances in nanofertilizer research, mainly referring to nano-hydroxyapatite, silica nanoparticles, and chitosan-derived nanostructures

Cerium negatively impacts the nutritional status in rapeseed

Cerium (Ce) has been reported to be both beneficial and harmful to plants. This contradiction deserves explanation in the light of increased anthropogenic release of Ce in the environment. Ce tolerance and accumulation were evaluated in hydroponically cultivated Brassica napus L. (rapeseed). Ce and other nutrient concentrations were measured with increasing Ce concentration in the nutrient solution. Moreover, Ce and calcium(Ca) accumulationwere evaluated at different Ca and Ce concentrations in nutrient solution and a Michaelis-Menten type inhibition model considering Ce and Ca competition was tested. Plants were also sprayed with Ce solution in Ca-deficient media. Ce decreased the growth and root function,which affected shoot nutritional status. Calciumwas the most severely inhibited nutrient in both roots and shoots. High Ca concentrations in the nutrient solution inhibited Ce accumulation in a non-competitive way. Moreover, phosphorus (P) precipitated Ce inside root cells. Ce spraying did not alleviate Ca deficiency symptoms and the results were critically compared to the available literature