Fungal diversity notes 253–366: taxonomic and phylogenetic contributions to fungal taxa

Notes on 113 fungal taxa are compiled in this paper, including 11 new genera, 89 new species, one new subspecies, three new combinations and seven reference specimens. A wide geographic and taxonomic range of fungal taxa are detailed. In the Ascomycota the new genera Angustospora (Testudinaceae), Camporesia (Xylariaceae), Clematidis, Crassiparies (Pleosporales genera incertae sedis), Farasanispora, Longiostiolum (Pleosporales genera incertae sedis), Multilocularia (Parabambusicolaceae), Neophaeocryptopus (Dothideaceae), Parameliola (Pleosporales genera incertae sedis), and Towyspora (Lentitheciaceae) are introduced. Newly introduced species are Angustospora nilensis, Aniptodera aquibella, Annulohypoxylon albidiscum, Astrocystis thailandica, Camporesia sambuci, Clematidis italica, Colletotrichum menispermi, C. quinquefoliae, Comoclathris pimpinellae, Crassiparies quadrisporus, Cytospora salicicola, Diatrype thailandica, Dothiorella rhamni, Durotheca macrostroma, Farasanispora avicenniae, Halorosellinia rhizophorae, Humicola koreana, Hypoxylon lilloi, Kirschsteiniothelia tectonae, Lindgomyces okinawaensis, Longiostiolum tectonae, Lophiostoma pseudoarmatisporum, Moelleriella phukhiaoensis, M. pongdueatensis, Mucoharknessia anthoxanthi, Multilocularia bambusae, Multiseptospora thysanolaenae, Neophaeocryptopus cytisi, Ocellularia arachchigei, O. ratnapurensis, Ochronectria thailandica, Ophiocordyceps karstii, Parameliola acaciae, P. dimocarpi, Parastagonospora cumpignensis, Pseudodidymosphaeria phlei, Polyplosphaeria thailandica, Pseudolachnella brevifusiformis, Psiloglonium macrosporum, Rhabdodiscus albodenticulatus, Rosellinia chiangmaiensis, Saccothecium rubi, Seimatosporium pseudocornii, S. pseudorosae, Sigarispora ononidis and Towyspora aestuari. New combinations are provided for Eutiarosporella dactylidis (sexual morph described and illustrated) and Pseudocamarosporium pini. Descriptions, illustrations and / or reference specimens are designated for Aposphaeria corallinolutea, Cryptovalsa ampelina, Dothiorella vidmadera, Ophiocordyceps formosana, Petrakia echinata, Phragmoporthe conformis and Pseudocamarosporium pini. The new species of Basidiomycota are Agaricus coccyginus, A. luteofibrillosus, Amanita atrobrunnea, A. digitosa, A. gleocystidiosa, A. pyriformis, A. strobilipes, Bondarzewia tibetica, Cortinarius albosericeus, C. badioflavidus, C. dentigratus, C. duboisensis, C. fragrantissimus, C. roseobasilis, C. vinaceobrunneus, C. vinaceogrisescens, C. wahkiacus, Cyanoboletus hymenoglutinosus, Fomitiporia atlantica, F. subtilissima, Ganoderma wuzhishanensis, Inonotus shoreicola, Lactifluus armeniacus, L. ramipilosus, Leccinum indoaurantiacum, Musumecia alpina, M. sardoa, Russula amethystina subp. tengii and R. wangii are introduced. Descriptions, illustrations, notes and / or reference specimens are designated for Clarkeinda trachodes, Dentocorticium ussuricum, Galzinia longibasidia, Lentinus stuppeus and Leptocorticium tenellum. The other new genera, species new combinations are Anaeromyces robustus, Neocallimastix californiae and Piromyces finnis from Neocallimastigomycota, Phytophthora estuarina, P. rhizophorae, Salispina, S. intermedia, S. lobata and S. spinosa from Oomycota, and Absidia stercoraria, Gongronella orasabula, Mortierella calciphila, Mucor caatinguensis, M. koreanus, M. merdicola and Rhizopus koreanus in Zygomycota.Fil: Li, Guo Jie. Institute Of Microbiology Chinese Academy Of Sciences; ChinaFil: Hyde, Kevin D.. Kunming Institute Of Botany Chinese Academy Of Sciences; ChinaFil: Zhao, Rui Lin. Institute Of Microbiology Chinese Academy Of Sciences; ChinaFil: Hongsanan, Sinang. Kunming Institute Of Botany Chinese Academy Of Sciences; China. Mae Fah Luang University; TailandiaFil: Abdel-Aziz, Faten Awad. Sohag University; EgiptoFil: Abdel-Wahab, Mohamed A.. Sohag University; Egipto. King Saud University; Arabia SauditaFil: Alvarado, Pablo. Alvalab; EspañaFil: Alves Silva, Genivaldo. Universidade Federal de Santa Catarina; BrasilFil: Ammirati, Joseph F.. University Of Washington, Seattle; Estados UnidosFil: Ariyawansa, Hiran A.. Guizhou Academy Of Agricultural Sciences; ChinaFil: Baghela, Abhishek. National Fungal Culture Collection Of India (nfcci); IndiaFil: Bahkali, Ali Hassan. King Saud University; Arabia SauditaFil: Beug, Michael. Po Box; Estados UnidosFil: Bhat, D. Jayarama. Azad Housing Society; India. Goa University; IndiaFil: Bojantchev, Dimitar. Mushroomhobby.com; Estados UnidosFil: Boonpratuang, Thitiya. Thailand National Center For Genetic Engineering And Biotechnology; TailandiaFil: Bulgakov, Timur S.. Southern Federal University; RusiaFil: Camporesi, Erio. Società Per Gli Studi Naturalistici Della Romagna; ItaliaFil: Boro, Marcela C.. Instituto de Botânica de Sao Paulo; BrasilFil: Ceska, Oldriska. 1809 Penshurst; CanadáFil: Chakraborty, Dyutiparna. Ministry Of Environment & IndiaFil: Chen, Jia Jia. Beijing Forestry University; ChinaFil: Chethana, K. W. Thilini. Mae Fah Luang University; Tailandia. Beijing Academy Of Agriculture And Forestry Sciences; ChinaFil: Chomnunti, Putarak. Mae Fah Luang University; TailandiaFil: Consiglio, Giovanni. Via C. Ronzani 61; ItaliaFil: Cui, Bao Kai. Beijing Forestry University; ChinaFil: Dai, Dong Qin. Mae Fah Luang University; TailandiaFil: Dai, Yu Cheng. Beijing Forestry University; ChinaFil: Daranagama, Dinushani A.. Institute Of Microbiology Chinese Academy Of Sciences; China. Mae Fah Luang University; TailandiaFil: Das, Kanad. Ministry Of Environment & IndiaFil: Dayarathne, Monika C.. Kunming Institute Of Botany Chinese Academy Of Sciences; China. World Agro Forestry Centre East And Central Asia Office; China. Mae Fah Luang University; TailandiaFil: De Crop, Eske. University of Ghent; BélgicaFil: De Oliveira, Rafael J. V.. Federal University of Pernambuco; BrasilFil: de Souza, Carlos Alberto Fragoso. Instituto de Botânica; BrasilFil: de Souza, José Ivanildo. Federal University of Pernambuco; BrasilFil: Dentinger, Bryn T. M.. Aberystwyth University.; Reino UnidoFil: Dissanayake, Asha J.. Mae Fah Luang University; TailandiaFil: Doilom, Mingkwan. Mae Fah Luang University; TailandiaFil: Drechsler Santos, E. Ricardo. Universidade Federal de Santa Catarina; BrasilFil: Ghobad Nejhad, Masoomeh. Iranian Research Organization for Science and Technology; IránFil: Gilmore, Sean P.. University of California Santa Barbara; Estados UnidosFil: Góes Neto, Aristóteles. Universidade Estadual de Feira de Santana; BrasilFil: Gorczak, Michal. University of Warsaw; PoloniaFil: Sir, Esteban Benjamin. Fundación Miguel Lillo. Dirección de Botánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentin

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Aims: The purpose of this novel study was to evaluate the food environment at a Brazilian university, encompassing 6 restaurants and 13 snack bars. The investigation uniquely analyses the food environment (barriers, facilitators, type of foods and prices). This was a food-based analysis of the nutritional quality of the products sold on campus. Methods: A cross-sectional descriptive design was used, applying the classic Nutrition Environment Measures Survey-Restaurants (NEMS-R) adapted for Brazil and an original methodology to evaluate and classify qualitatively the nutritional quality and characteristics of the food. A census of all campus food environments was applied. Results: The main results show most food and beverage products were made with processed ingredients and had a lower nutritional quality and price when compared with similar products made on premises, that is, processed iced tea compared with fresh tea (p<.001), fried refined flour salgados compared with baked wholegrain flour salgados (p<.001) and refined flour biscuits compared with those made with whole grains (p=.028). Only 16% of the outlets provided food ingredients or nutritional information of products available. Conclusion: The overall options for healthy food choices and good nutritional quality on campus were mostly limited by the availability and higher prices of products. These findings could be used to develop new policy perspectives for the offering of healthy food items and to facilitate better food choices among students in a healthier food environment.CAPES Foundation, Ministry of Education of BrazilCAPESUniv Fed Santa Catarina, Nutr Postgrad Program, Nutr, Florianopolis, SC, BrazilUniv Fed Santa Catarina, Nutr Foodserv Res Ctr NUPPRE, Florianopolis, SC, BrazilFed Univ Sao Paulo UNIFESP, Dept Human Movement Sci, Sao Paulo, BrazilNutr Epidemiol Lab, Santos, BrazilMontclair State Univ, Dept Hlth & Nutr Sci Food Syst, Montclair, NJ 07043 USAUniv Fed Santa Catarina, Nutr Foodserv Res Ctr NUPPRE, Dept Nutr, Nutr Postgrad Program, Sao Paulo, BrazilFed Univ Sao Paulo UNIFESP, Lab Nutr Epidemiol, Sao Paulo, BrazilUniv Fed Santa Catarina, CCS, Dept Nutr, Trindade Campus, BR-88040900 Florianopolis, SC, BrazilFed Univ Sao Paulo UNIFESP, Dept Human Movement Sci, Sao Paulo, BrazilFed Univ Sao Paulo UNIFESP, Lab Nutr Epidemiol, Sao Paulo, BrazilCAPES: BEX 6864/14-7Web of Scienc

Fungal diversity notes 253-366: taxonomic and phylogenetic contributions to fungal taxa

Notes on 113 fungal taxa are compiled in this paper, including 11 new genera, 89 new species, one new subspecies, three new combinations and seven reference specimens. A wide geographic and taxonomic range of fungal taxa are detailed. In the Ascomycota the new genera Angustospora (Testudinaceae), Camporesia (Xylariaceae), Clematidis, Crassiparies (Pleosporales genera incertae sedis), Farasanispora, Longiostiolum (Pleosporales genera incertae sedis), Multilocularia (Parabambusicolaceae), Neophaeocryptopus (Dothideaceae), Parameliola (Pleosporales genera incertae sedis), and Towyspora (Lentitheciaceae) are introduced. Newly introduced species are Angustospora nilensis, Aniptodera aquibella, Annulohypoxylon albidiscum, Astrocystis thailandica, Camporesia sambuci, Clematidis italica, Colletotrichum menispermi, C. quinquefoliae, Comoclathris pimpinellae, Crassiparies quadrisporus, Cytospora salicicola, Diatrype thailandica, Dothiorella rhamni, Durotheca macrostroma, Farasanispora avicenniae, Halorosellinia rhizophorae, Humicola koreana, Hypoxylon lilloi, Kirschsteiniothelia tectonae, Lindgomyces okinawaensis, Longiostiolum tectonae, Lophiostoma pseudoarmatisporum, Moelleriella phukhiaoensis, M. pongdueatensis, Mucoharknessia anthoxanthi, Multilocularia bambusae, Multiseptospora thysanolaenae, Neophaeocryptopus cytisi, Ocellularia arachchigei, O. ratnapurensis, Ochronectria thailandica, Ophiocordyceps karstii, Parameliola acaciae, P. dimocarpi, Parastagonospora cumpignensis, Pseudodidymosphaeria phlei, Polyplosphaeria thailandica, Pseudolachnella brevifusiformis, Psiloglonium macrosporum, Rhabdodiscus albodenticulatus, Rosellinia chiangmaiensis, Saccothecium rubi, Seimatosporium pseudocornii, S. pseudorosae, Sigarispora ononidis and Towyspora aestuari. New combinations are provided for Eutiarosporella dactylidis (sexual morph described and illustrated) and Pseudocamarosporium pini. Descriptions, illustrations and/or reference specimens are designated for Aposphaeria corallinolutea, Cryptovalsa ampelina, Dothiorella vidmadera, Ophiocordyceps formosana, Petrakia echinata, Phragmoporthe conformis and Pseudocamarosporium pini. The new species of Basidiomycota are Agaricus coccyginus, A. luteofibrillosus, Amanita atrobrunnea, A. digitosa, A. gleocystidiosa, A. pyriformis, A. strobilipes, Bondarzewia tibetica, Cortinarius albosericeus, C. badioflavidus, C. dentigratus, C. duboisensis, C. fragrantissimus, C. roseobasilis, C. vinaceobrunneus, C. vinaceogrisescens, C. wahkiacus, Cyanoboletus hymenoglutinosus, Fomitiporia atlantica, F. subtilissima, Ganoderma wuzhishanensis, Inonotus shoreicola, Lactifluus armeniacus, L. ramipilosus, Leccinum indoaurantiacum, Musumecia alpina, M. sardoa, Russula amethystina subp. tengii and R. wangii are introduced. Descriptions, illustrations, notes and / or reference specimens are designated for Clarkeinda trachodes, Dentocorticium ussuricum, Galzinia longibasidia, Lentinus stuppeus and Leptocorticium tenellum. The other new genera, species new combinations are Anaeromyces robustus, Neocallimastix californiae and Piromyces finnis from Neocallimastigomycota, Phytophthora estuarina, P. rhizophorae, Salispina, S. intermedia, S. lobata and S. spinosa from Oomycota, and Absidia stercoraria, Gongronella orasabula, Mortierella calciphila, Mucor caatinguensis, M. koreanus, M. merdicola and Rhizopus koreanus in Zygomycota