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1 research outputs found
Pulsed electric field and mild thermal processing affect the cooking behaviour of carrot tissues (Daucus carota) and the degree of methylesterification of carrot pectin
Author
Alonso
Ann M. Van Loey
+40 more
Ben Ammar
Botero-Uribe
Boussetta
Christiaens
Christiaens
De Roeck
El-Belghiti
Elien De Laet
Faridnia
Fincan
Fincan
Gonzalez
Gonzalez
Gwala
Houben
Jackman
Janositz
Jemai
Joséphine Van Wambeke
Kanduser
Kyomugasho
Lemmens
Leong
Leong
Liu
Lucie G. Moens
Ly-Nguyen
Marc E.G. Hendrickx
Mohnen
Nari
Nguyen
Pagan
Puértolas
Ridley
Sila
Sila
Smout
Toepfl
Willats
Willemsen
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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