The Biosynthesis, Mechanism of Action, and Physiological Functions of Melatonin in Horticultural Plants: A Review

Melatonin, a hormone known for its role in regulating sleep–wake cycles in mammals, has been found to have diverse functions in horticultural plants. In recent years, research has revealed the involvement of melatonin in various physiological processes in plants, like regulation of growth and development, stress tolerance, and antioxidant defense. Melatonin can augment seed germination, roots, shoot growth, and biomass accumulation in horticultural crops. It also performs a vital role in regulating vegetative and reproductive growth stages, floral transition, and leaf senescence. Melatonin improves stress tolerance in crops by regulating root architecture, nutrient uptake, and ion transport. Additionally, melatonin works like a broad-spectrum antioxidant by scavenging reactive oxygen species and enhancing antioxidant activity. The mechanism of action of melatonin in horticultural plants involves gene expressions, hormone signaling pathways, and antioxidant defense pathways. Melatonin also interacts with other plant growth regulators (PGRs), comprising auxins, cytokinins, and abscisic acid to coordinate various physiological processes in plants. Melatonin has evolved as a versatile chemical entity with diverse functions in horticultural plants, and its potential applications in crop production and stress management are increasingly being explored. This review aims to provide a comprehensive insight into the present state of knowledge about melatonin and its role in horticulturally important plants and identify avenues for further research and practical applications. Further study must be conducted to fully elucidate the mechanisms of melatonin action in crops and to outline effective strategies for its practical use in horticultural practices

Climate Change and Its Impact on Crops: A Comprehensive Investigation for Sustainable Agriculture

Plants are a highly advanced kingdom of living organisms on the earth. They survive under all climatic and weather variabilities, including low and high temperature, rainfall, radiation, less nutrients, and high salinity. Even though they are adapted to various environmental factors, which are variable, the performance of a crop will be compensated under sub/supra optimal conditions. Hence, current and future climate change factors pose a challenge to sustainable agriculture. Photosynthesis is the primary biochemical trait of crops that are affected by abiotic stress and elevated CO2 (eCO2). Under eCO2, the C3 legumes could perform better photosynthesis over C4 grasses. The associated elevated temperature promotes the survival of the C4 crop (maize) over C3 plants. In the American Ginseng, the elevated temperature promotes the accumulation of phytocompounds. Under less water availability, poor transpirational cooling, higher canopy temperatures, and oxidative stress will attenuate the stability of the membrane. Altering the membrane composition to safeguard fluidity is a major tolerance mechanism. For protection and survival under individual or multiple stresses, plants try to undergo high photorespiration and dark respiration, for instance, in wheat and peas. The redox status of plants should be maintained for ROS homeostasis and, thereby, plant survival. The production of antioxidants and secondary metabolites may keep a check on the content of oxidating molecules. Several adaptations, such as deeper rooting, epicuticular wax formation such as peas, and utilization of non-structural carbohydrates, i.e., wheat, help in survival. In addition to yield, quality is a major attribute abridged or augmented by climate change. The nutrient content of cereals, pulses, and vegetables is reduced by eCO2; in aniseed and Valeriana sp., the essential oil content is increased. Thus, climate change has perplexing effects in a species-dependent manner, posing hurdles in sustainable crop production. The review covers various scientific issues interlinked with challenges of food/nutritional security and the resilience of plants to climate variability. This article also glimpses through the research gaps present in the studies about the physiological effects of climate change on various crops