Life Cycle Inventories of marine ingredients

Marine ingredients are still regarded as a vital constituent of aquaculture and other livestock feeds. Despite numerous publications that have discussed the sustainability issues, there are few sources that provide detailed information that allow for quantification of marine ingredient environmental impact. A Life Cycle Inventory was compiled from many available literature sources that will allow for Life Cycle Assessments (LCAs) of marine ingredients using standard methodologies. While this inventory is the most complete to date, there are still important data gaps that the industry should endeavour to fill. Demonstration of the inventory using an economically allocated LCA showed that marine ingredients are very variable in their impact between and even within species, mostly depending on the fuel intensity of the fishery from which they are sourced. Marine ingredients were typically lower in environmental footprint compared to terrestrial ingredients, although LCAs do not take into account the stock status of fisheries, which must be considered separately

Juvenile tench ( Tinca tinca L.) response to practical diets with different replacement levels of fish meal by pea protein concentrate supplemented with methionine

.The effects of methionine supplementation in diets with different replacement levels of fish meal (FM) by pea protein concentrate (PPC) on survival, growth performance and body composition of juvenile tench (0.39 g of initial weight) were studied in a 90-day experiment. Six practical diets (50% crude protein) differing in replacement level of FM by PPC were tested: 0% (control diet), 35%,45%, 60%, 75% or 85%, corresponding to 0, 285, 366, 487, 608 and 685.4 g PPC kg−1 diet respectively. To provide the same amount as in control diet, methionine was included from the 45% substitution level. Survival rates were high, between 93.7% and 100%, without differences among treatments. Juveniles fed 75% and 85% of replacement diets showed lower (p < 0.05) weight and specific growth rate, which cannot be attributed to methionine deficiency. In all treatments, percentages of fish with externally visible deformities were low (under 0.1%). The increase in PPC diet content resulted in a significant reduction of lipid content in whole-body juvenile. Minimum methionine requirements for juvenile tench could be estimated in 10 g kg−1 diet and supplementation over this amount would be not necessary. Juvenile tench exhibited a high tolerance to PPC dietary content, up to 487 g kg−1, without affecting growth performance, which make possible to consider this vegetal source of protein as a suitable substitute to FM.S

Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions

Seafood supply chains are complex, not least in the diverse origins of capture fisheries and through aquaculture production being increasingly shared across nations. The business-to-business (B2B) seafood trade is supported by seafood shows that facilitate networking and act as fora for signaling of perceptions and values. In the Global North, sustainability related certifications and messaging have emerged as an important driver to channel the demands of consumers, institutions, and lead firms. This study investigates which logos, certifications, and claims were presented at the exhibitor booths within five seafood trade shows in China, Europe, and USA. The results indicate a difference in the way seafood is advertised. Messaging at the Chinese shows had less of an emphasis on sustainability compared to that in Europe and the USA, but placed a greater emphasis on food safety and quality than on environmental concerns. These findings suggest cultural differences in the way seafood production and consumption is communicated through B2B messaging. Traders often act as choice editors for final consumers. Therefore, it is essential to convey production processes and sustainability issues between traders and the market. An understanding of culture, messaging strategies, and interpretation could support better communication of product characteristics such as sustainability between producers, traders, and consumers

Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation

Sustainability analyses of aquaculture typically ignore the fate and value of processing by-products. The aim of this study was to characterise the nutritional content of the common processing by-products (heads, frames, trimmings, skin and viscera) of five important finfish species farmed in Europe; Atlantic salmon (Salmo salar), European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), common carp (Cyprinus carpio) and turbot (Psetta maxima) to inform on best utilisation strategies. Our results indicate a substantially higher total flesh yield (64–77 %) can be achieved if fully processed, compared to fillet only (30–56 %). We found that heads, frames, trimmings and skin from Atlantic salmon, European seabass, gilthead seabream and turbot frames showed medium to high edible yields, medium to high lipid, and medium to high eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content, indicating significant potential for direct use in human food. By-products which are unattractive for use in food directly but have low ash content and medium to high crude protein, lipid and EPA and DHA content, such as viscera, could be directed to animal feed. Skin showed interesting nutritional values, but has more potential in non-food applications, such as the fashion, cosmetic and pharmaceutical industries. The results indicate potential to increase the direct food, animal feed and non-food value of European aquaculture, without an increase in production volumes or the use of additional resources. The importance of changing consumer perceptions and addressing infrastructure and legislative barriers to maximize utilisation is emphasised

Wild fish consumption can balance nutrient retention in farmed fish

Wild fish used as aquafeeds could be redirected towards human consumption to support sustainable marine resource use. Here we use mass-balance fish-in/fish-out ratio approaches to assess nutrient retention in salmon farming and identify scenarios that provide more nutrient-rich food to people. Using data on Norway’s salmon farms, our study revealed that six of nine dietary nutrients had higher yields in wild fish used for feeds, such as anchovies and mackerel, than in farmed salmon production. Reallocating one-third of food-grade wild feed fish towards direct human consumption would increase seafood production, while also retaining by-products for use as aquafeeds, thus maximizing nutrient utilization of marine resources

Ca isotope fingerprints of early crust-mantle evolution

Among the most important factors influencing beer quality is the presence of well-adjusted amounts of higher alcohols and esters; as well as the successful reduction of undesirable by-products such as diacetyl. While higher alcohols and esters contribute rather positively to the beer aroma, diacetyl is mostly unwelcome for beer types with lighter taste. Thus, the complex metabolic pathways in yeast responsible for the synthesis of both pleasant and unpleasant by-products of fermentation were given special attention in this last chapter

Wild fish consumption can balance nutrient retention in farmed fish

Wild fish used as aquafeeds could be redirected towards human consumption to support sustainable marine resource use. Here we use mass-balance fish-in/fish-out ratio approaches to assess nutrient retention in salmon farming and identify scenarios that provide more nutrient-rich food to people. Using data on Norway’s salmon farms, our study revealed that six of nine dietary nutrients had higher yields in wild fish used for feeds, such as anchovies and mackerel, than in farmed salmon production. Reallocating one-third of food-grade wild feed fish towards direct human consumption would increase seafood production, while also retaining by-products for use as aquafeeds, thus maximizing nutrient utilization of marine resources

Erratum to ‘Fish as feed: Using economic allocation to quantify the Fish In: Fish Out ratio of major fed aquaculture species’ [AQUACULTURE 528C (2020) 735474].: Using economic allocation to quantify the Fish In: Fish Out ratio of major fed aquaculture species’ [AQUACULTURE 528C (2020) 735474]. (Aquaculture (2020) 528, (S0044848620309741), (10.1016/j.aquaculture.2020.735474))

The publisher regrets that fig. 3 is a copy of fig. 4. The correct version of fig. 3 is below: [Figure presented] The publisher would like to apologise for any inconvenience caused