Effects of dietary cottonseed meal protein levels on growth and feed utilization of Nile tilapia, Oreochromis niloticus L

The nutritional suitability and cost effectiveness of cottonseed meal (CSM) as protein source in the diet of Nile tilapia (Oreochromis niloticus L.) with mean initial weight 4.24±0.20 g, was evaluated over a 56-day growth period. Four isonitrogenous (320 g kg-1), isolipidic (100 g kg-1) and isoenergetic (18 KJ g-1) test diets were formulated in which CSM protein replaced fish meal (FM) protein at levels of 0% (control), 25%, 50% and 75%. The control diet had FM as the sole protein source. The growth experiment was conducted in plastic tanks in a recirculation system each dietary treatment was in triplicate. After 56 days of feeding fish at 6% - 4% body weight per day, CSM protein replacements of 25% and 50% did not significantly (

Mixtures of oilseed meals as dietary protein sources in diets of juvenile Nile tilapia (Oreochromis niloticus l.)

The suitability of different mixtures of soybean meal (SBM), cottonseed meal (CSM) and groundnut cake (GNC) as ingredients to replace fish meal in the diets of Nile tilapia (Oreochromis niloticus L.), was evaluated over a 56-day growth period. Nine isonitrogenous (320g.kg-1), isolipidic (100 g.kg-1) and isoenergetic (18 KJ.g-1) test diets were formulated in which different mixture combinations of SBM, CSM and GNC proteins replaced fish meal (FM) protein at levels of 50% and 75%. The control diet had FM as the sole protein source. Fish were fed at 6 - 4% body weight per day. The growth experiment was conducted in plastic tanks in a recirculation system. Each dietary treatment was in triplicate. Growth performance and feed utilization of fish fed with the oilseed meal mixtures indicated that up to 50% replacement could be more effective than a single source for the substitution of fish meal in tilapia diets. This was particularly evident with the diet containing equal proportions of all oilseed meals (EQ50). Combination of oilseed meals in different proportions was more effective than the single individual sources. This could be due to a compensatory effect which led to some reduction of antinutritional factors coupled with improved essential amino acid profile in the diet as a result of mixing.Keywords: Oilseed meals, Nile tilapia, protein sources, mixtures, growth performanc

Effects of dietary cottonseed meal protein levels on growth and feed utilization of Nile tilapia, Oreochromis niloticus L

The nutritional suitability and cost effectiveness of cottonseed meal (CSM) as protein source in the diet of Nile tilapia ( Oreochromis niloticus L.) with mean initial weight 4.24\ub10.20 g, was evaluated over a 56-day growth period. Four isonitrogenous (320 g kg-1), isolipidic (100 g kg-1) and isoenergetic (18 KJ g-1) test diets were formulated in which CSM protein replaced fish meal (FM) protein at levels of 0% (control), 25%, 50% and 75%. The control diet had FM as the sole protein source. The growth experiment was conducted in plastic tanks in a recirculation system each dietary treatment was in triplicate. After 56 days of feeding fish at 6% - 4% body weight per day, CSM protein replacements of 25% and 50% did not significantly (P<0.05) affect growth (Specific Growth Rate, Weight Gain) and feed utilization (Feed Intake, Feed Conversion Ratio, Protein Efficiency Ratio, Apparent Net Protein Utilization and Energy Retention). However, the highest replacement level (75%) significantly reduced these parameters compared to the control diet and this was attributed to low levels of lysine, methionine and threonine and also to high levels of gossypol, trypsin inhibitors saponin and phytic acid in the diet. In terms of cost effectiveness, all the CSM based diets were more profitable than the control. The study indicated that CSM could replace at least 50% of fish meal protein in the diet of O. niloticus without adversely affecting growth and feed utilization and the most cost effective diet was also the diet with 50% inclusion level of CSM

Fish farming in Tanzania: the availability and nutritive value of local feed ingredients

An investigative field survey was performed to gather baseline data on locally available feed ingredients and fish farming practices in different regions of Tanzania. More than 80% of respondents relied on locally available feed ingredients as a major feed supplement for their cultured fish, with maize bran being the most commonly used feed ingredient in all regions. Crude protein content in most analyzed local feed ingredients was medium-high, while crude fat content was high in some animal and agricultural by-products, and medium-low in other ingredients. Most respondents were males and the majority of fish farms were owned by individuals. Earthen pond was the most common fish farming system in all regions except Dar es Salaam. Semi-intensively mixed-sex tilapia monoculture was the dominating fish farming practice. The results of the survey presented provide a good platform for future development of culture systems and feeding strategies for tilapia in Tanzania

TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 'Matooke' cooking banana cultivars for the Great Lakes Region of Africa

Open Access Journal; Published online: 23 Nov 202

Effects of dietary cottonseed meal protein levels on growth and feed utilization of Nile tilapia, Oreochromis niloticus L

The nutritional suitability and cost effectiveness of cottonseed meal (CSM) as protein source in the diet of Nile tilapia ( Oreochromis niloticus L.) with mean initial weight 4.24±0.20 g, was evaluated over a 56-day growth period. Four isonitrogenous (320 g kg-1), isolipidic (100 g kg-1) and isoenergetic (18 KJ g-1) test diets were formulated in which CSM protein replaced fish meal (FM) protein at levels of 0% (control), 25%, 50% and 75%. The control diet had FM as the sole protein source. The growth experiment was conducted in plastic tanks in a recirculation system each dietary treatment was in triplicate. After 56 days of feeding fish at 6% - 4% body weight per day, CSM protein replacements of 25% and 50% did not significantly (P<0.05) affect growth (Specific Growth Rate, Weight Gain) and feed utilization (Feed Intake, Feed Conversion Ratio, Protein Efficiency Ratio, Apparent Net Protein Utilization and Energy Retention). However, the highest replacement level (75%) significantly reduced these parameters compared to the control diet and this was attributed to low levels of lysine, methionine and threonine and also to high levels of gossypol, trypsin inhibitors saponin and phytic acid in the diet. In terms of cost effectiveness, all the CSM based diets were more profitable than the control. The study indicated that CSM could replace at least 50% of fish meal protein in the diet of O. niloticus without adversely affecting growth and feed utilization and the most cost effective diet was also the diet with 50% inclusion level of CSM

Economic value of agricultural land for community livelihoods within the context of REDD+

A study was carried out in two villages of Mughunga and Pohama in Singida Rural District, central Tanzania, to assess the economic value of agricultural land for community livelihoods within the context of Reducing Emissions from Deforestation and Forest Degradation (REDD+). Market price valuation method was used to assess the economic value of agricultural land. Findings showed that a good number of people in both villages depend on agriculture (96.4%) and livestock keeping (90.1%) for their livelihoods. The economic value of agriculture land was revealed to be 35,871,750 and 49,259,382Tsh per acre for Mughunga and Pohama villages respectively, with high contribution from sunflower, followed by sorghum and maize crops. The study results revealed lower economic value, mainly of food crops such as maize and bulrush millet. This implicates changes in the agricultural land as these crops were valued high in the past. The major reasons for such changes include decline in agricultural production and increased pressure for land resources. For sustainability of agricultural land in the study area, efforts need to be scaled up towards conservation of agricultural land by all parties, that is, communities, government and private entities.Available at www.sciencedomain.orgClimate Change Impacts, Adaptation and Mitigation (CCIAM) Programme funded through the Norwegian embassy in Tanzani

Effects of Dietary Nucleotides on Growth Rate and Disease Resistance of Crustaceans Using Axenic Artemia Culture Tests

Tanzania Journal of Agricultural Sciences 2013, Vol. 12(1) : 37-42Effects of dietary nucleotides on growth and disease resistance of crustaceans were evaluated using axenic Artemia culture tests. Higher Artemia growth in xenic culture (15.6 ± 2.9 mm) than in axenic culture (9.2 ± 1.9 mm) reaffirmed the need to eliminate microbial populations known to influence growth and disease resistance. The study further demonstrated that dietary nucleotides supplementation at 0.005% significantly improved growth as demonstrated by higher body length (11.3 ± 3.4 mm) compared to the control (9.5 ± 1.3 mm). The nucleotides also led to improved disease resistance as demonstrated by significantly higher survival (38.3 ± 4.4%) compared to the control (16.7 ± 1.7%) after a challenge with Vibrio proteolyticus

Effects of dietary nucleotides on growth rate and disease resistance of crustaceans using axenic artemia culture tests

Tanzania Journal of Agricultural Sciences 2013, Vol. 12(1) : 37-42Effects of dietary nucleotides on growth and disease resistance of crustaceans were evaluated using axenic Artemia culture tests. Higher Artemia growth in xenic culture (15.6 ± 2.9 mm) than in axenic culture (9.2 ± 1.9 mm) reaffirmed the need to eliminate microbial populations known to influence growth and disease resistance. The study further demonstrated that dietary nucleotides supplementation at 0.005% significantly improved growth as demonstrated by higher body length (11.3 ± 3.4 mm) compared to the control (9.5 ± 1.3 mm). The nucleotides also led to improved disease resistance as demonstrated by significantly higher survival (38.3 ± 4.4%) compared to the control (16.7 ± 1.7%) after a challenge with Vibrio proteolyticus

Effects of dietary nucleotides on growth rate and disease resistance of crustaceans using axenic artemia culture tests

Tanzania Journal of Agricultural Sciences 2013, Vol. 12(1) : 37-42Effects of dietary nucleotides on growth and disease resistance of crustaceans were evaluated using axenic Artemia culture tests. Higher Artemia growth in xenic culture (15.6 ± 2.9 mm) than in axenic culture (9.2 ± 1.9 mm) reaffirmed the need to eliminate microbial populations known to influence growth and disease resistance. The study further demonstrated that dietary nucleotides supplementation at 0.005% significantly improved growth as demonstrated by higher body length (11.3 ± 3.4 mm) compared to the control (9.5 ± 1.3 mm). The nucleotides also led to improved disease resistance as demonstrated by significantly higher survival (38.3 ± 4.4%) compared to the control (16.7 ± 1.7%) after a challenge with Vibrio proteolyticus